Light, fruity olive oil from DOP Veneto Valpolicella. Notes and aromas of banana, lettuce, apples, grass. Fresh and complex. Round and creamy on the palate. It possesses a lingering "medium" pepper that adds flavor and complexity without too much pepper.
Excellent for risotto, lightly grilled fish, vegetables and white meats.
Gold Award - 2021 NYIOOC World Olive Oil Competition
DOP Veneto Valpolicella is an excellent mark of authenticity.
Flos Olei 2021 Hall of Fame - Frantoio Bonamini
Flos Olei 2021 (100/100)
Flos Olei 2020 (100/100)