Gragnano in Corsa & Cutrera Sugo Bundle

List Price $56.75
Your Price $51.07
You Save 10%
  • Size:500 gr. x 6
  • Region:Campania


Three favorite pasta selections + three favorite sauces!

Modern and Traditional are the keywords for Gragnano in Corsa.

A relatively young company, Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.

Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).

This artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces. Please enjoy “al dente”. Please don’t overcook.

This selection includes three of Gragnano in Corsa's favorite pasta cuts:

Paccheri Lisci. In dialect, the name means "slap"! These could be described as smooth rigatoni. Recommended recipes: toss with mushrooms and cream; bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu.

Penne Rigate. The delightful ridges are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.

Spaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them. Recipes? Try with Carbonara, or cream and truffles.

Plus three fabulous sugo (sauces) from Frantoi Cutrera's Segreti di Sicilia line:

Sugo del Contadino.

Also known as Farmer Tomato Sauce, This special handmade sauce will help you to have dinner ready in two minutes! It is crafted from Sicilian tomatoes, Frantoi Cutrera's Selezione extra virgin olive oil, onion from Giarratana, Hyblaean wild fennel seeds, Trapani Sea Salt, bay leaves, and chili peppers.

Sugo alla Norma.

Segreti di Sicilia Sugo Alla Norma is a tomato based sauce that also contains onion and eggplant. As soon as the jar is opened you will experience an intense tomato and basil aroma.

Pesto & Bruschetta Ibleo.

Cutrera Pesto & Bruschetta Ibleo is the first choice for crostini, bruschetta, and also makes a superb topping on pizza. Aromatic, flavorful, and artisan-crafted. Add pasta-cooking water for a delightful sauce.

Please Wait...