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Italian Regional Cookbook, Valentina Harris

Italian Regional Cookbook, Valentina Harris LIB-079

Italian Regional Cookbook, Valentina Harris

Your Price $40.00

Take a great cook’s culinary tour of Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. 

This large deluxe hardback has 325 recipes and 1500 photos! 

• An extensive introduction examines in detail the

history and traditions of classic Italian cooking, the

ingredients and how to prepare and use them

  • Hardcover: 624 pages
  • Publisher: Lorenz Books
  • Language: English
  • ISBN-10: 0754832406
  • ISBN-13: 978-0754832406
  • Product Dimensions: 8.9 x 1.6 x 11.4  inches

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