Italian Regional Cookbook, Valentina Harris

Your Price $40.00
  • UPC978-0754832409


Take a great cook’s culinary tour of Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result.

This large deluxe hardback has 325 recipes and 1500 photos!

• An extensive introduction examines in detail the

history and traditions of classic Italian cooking, the

ingredients and how to prepare and use them

Hardcover: 624 pages
Publisher: Lorenz Books
Language: English
ISBN-10: 0754832406
ISBN-13: 978-0754832406
Product Dimensions: 8.9 x 1.6 x 11.4 inches

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