Lunica del Mugello Marroni Chestnut Maltagliati Pasta

Your Price $10.75
6 $9.67 each
  • Size:250 gr.
  • Region:Tuscany
  • UPC8020439005232


Maltagliati with Chestnut Flour from Tuscany. From Mugello in Tuscany, north east of Florence.

Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. 

Maltagliati are flat and folded squares. These are irregularly shaped flat pasta, with some folded. 

We recommend this with a light sauce, or perhaps just butter and parmigiano or olive oil and parmigiano. We served it with a side of sweet sausage. These are also good with a sauce with finely diced meat, such as a finely diced prosciutto. Other flavor pairings include mushrooms, especially porcini, and beans such as chick peas and borlotti.

Cooking Time: 5 minutes

Ingredients: Semolina di grano duro, farina di marroni (20%), water. 

Ingredients grown and processed in Italy. Contains wheat. May contain traces of chestnut shells.

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