Lunica del Mugello Marroni Chestnut Tagliatelle Pasta

SKU LDM-001
Your Price $10.75
6 $9.67 each
  • Size:250 gr.
  • Region:Tuscany

description

Tagliatelle with Chestnut Flour from Tuscany. From Mugello in Tuscany, north east of Florence.

Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. 

We recommend this with a light sauce, or perhaps just butter and parmigiano or olive oil and parmigiano. We served it with a side of sweet sausage. Prosciutto is another choice. Traditional preparations also include mushrooms, such as porcini.


Cooking Time: 5 minutes

Ingredients: Semolina di grano duro, farina di marroni (20%), water. 

Ingredients grown and processed in Italy. May contain traces of chestnut shells.

 

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