Michele Ferrante Controne Heirloom No Soak Beans

Along with great olive oil, we like to find excellent quality foods, paired to olive oil, in the heritage of traditional Italian foods.

In the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans, recognized by Terra Madre.

Controne beans are tender and thin-skinned, and they cook to perfection in a shorter time than common beans. These legumes are full of healthy benefits!

We recommend Controne for Pasta e fagiole or a side dish. Simply cook the beans according to package directions, add an herb blend for seasoning, drain and drizzle with olive oil, sea salt and freshly ground pepper.

Vacuum sealed, 10 oz., 300 gr.