Olio del Carmine Extra Virgin Olive Oil 2018

Your Price $32.95
6 $29.65
  • Bottle Size:500 ml.
  • Harvest: 2018
  • Region:Marche
  • Rating: 97
  • UPC8030853144189


Madonna del Carmine is a small, ancient church which lends its name to Azienda del Carmine, where the olives are grown; the oil is the very gift of this land. Olio del Carmine was the first variety produced by Azienda del Carmine and its quality has always been guaranteed by the care in the fields during the year, by the choice of the time of gathering (changing every year depending on various conditions) by the immediate pressing in the two-phase continuous cycle olive press which is located near-by, by the product storage in steel containers under nitrogen and at a controlled temperature. The result is a balanced and soft oil. 

Olio del Carmine is a blend of Leccino, Frantoio, Pendolino, and Carboncella olives. Medium fruity and green with aromas of fresh grass, almond, and the leaf of tomato. The flavor is persistent with both sweet and spicy characteristics.

Versatile, medium fruity. Excellent on first courses, including salmon appetizers, bruschette with vegetables, farro salads, pasta with tomato sauce, baked and roast poultry and lamb, and flavorful salads. 

Flos Olei 2019 (96/100)

Flos Olei 2018 (96/100)

Flos Olei 2017 (96/100)

Gold Medal, Los Angeles 2015, Medium Fruity Blend Olio del Carmine has won numerous awards. Among them it was awarded Due (Two) Olive recognition from Slow Food.
Flos Olei 2014 recognized estate.

Olio del Carmine has a low acidity level of 0.17% (oleic acid). 

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