Olivieri Gianduja Panettone

Your Price $58.50


This may be the most spectacular Panettone of the year. This is from Olivieri 1882 in Vicenza.

Filled with Gianduja, the famous chocolate and hazelnut cream, this lovely imported holiday cake is the ultimate Italian holiday treat. This is the ideal panettone for fans of chocolate and hazelnut -- and we can't think of a better pairing with a good cup of espresso. 

A buttery dome of rich brioche egg bread, panettone is traditionally served after the Christmas meal, along with an assortment of cookies, mixed nuts, and torrone.

It is also a lovely treat for brunch, served as is, toasted, or as French Toast.

This panettone is a fresh twist on a classic recipe -- You will hear raves from those who receive this gift!

Beautifully boxed. A lovely gift for friends, family, and clients.

750 grams

Ingredients: soft wheat flour, Valhrona dark chocolate 55%, butter, eggs, cane sugar, water, natural mother dough (soft wheat flour, water), Piemonte IGP Hazelnut paste, candied orange paste, cocoa powder, acacia honey, emulsifier, salt, Tahitian bourbon vanilla. Store in a cool, dry place. Please inquire if you would like a copy of the full ingredient list. 

Allergens: wheat, soy, butter, eggs, hazelnuts.

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