Pan'Agrumato Orange Arancia Panettone

Your Price $46.95
  • Size:750 grams (1 lb, 10 oz)
  • Region:Abruzzo
  • UPC79323261860


Simply fabulous panettone, a Christmas cake made with Agrumato extra virgin olive oil. Delicious, bright, and moist with a bright citrus flavor, this panettone is perfect for celebrations with friends and family!

A holiday tradition for those who grew up in Italy or in Italian-American households. Classic with candied orange peel and raisins. 

Panettone dough rises over several days to achieve the soft yet stranded texture. This long curing of the dough, with the addition of dried or candied fruit brings forth a wonderful texture and fragrance. 

Panettone is served for dessert, often with trays laden with cookies, torrone and panforte. Some prefer it on the table at brunch. Later in the season, use the last of it for the best French Toast you have ever had. 

This panettone is moist and sweet, crafted in Italy by artisan bakers. Slice into wedges to serve. Serves 10-12. Compare elsewhere at $85!

Ingredients: Wheat flour, raisins, eggs, yeast, Sicilian candied orange peels, Agrumato extra virgin olive oil with orange, orange peels, sugar, fructose syrup, mono and diglycerides of fatty acids from vegetable origin, oat fiber, and sea salt. May contain traces of tree nuts, soy, and soybeans.

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