Join Our Mailing List

Pastificio Vicidomini Artisan Pasta Sampler (6)

SKU VCD-606F
Images/products/PantryJarsSaltsBooks/Pasta6_2018_400.jpg
Recommended
Products
Customers Who View This Item Also Purchased

Pastificio Vicidomini Artisan Pasta Sampler (6)

SKU VCD-606F
List Price $53.40
Your Price $42.72
(You Save 20%)
  • Size:500 gr. x 6
  • PronunciationPAH-sta Fee-CHEE-oh VEE-chee-DO-mee-nee
  • Region:Campania
  • UPC860000438212
Description
Reviews

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Now the 6th generation is involved in crafting this high quality artisanal pasta.

These pastas are made with bronze dies in the classic shapes of traditional Italian pastas and are well packaged in strong bags, adorned with a blue and white logo. The pastas are made with high quality semolina and mountain water and they are very patiently dried on site. The tagliatelle dries for three days while other shapes take up to five days to completely dry.

The processing with special bronze instruments enhances the handcrafted characteristics providing a rougher surface for the pasta to absorb the tomato “ragù” sauce and other sauces. The typical dishes from Castel San Giorgio would include meat balls of San Biagio (with bread and veal and pork).

This selection includes six of Vicidomini's favorite pasta cuts:

Pappardelle, broad, flat stranded pasta

Orecchiette, hand-shaped "ears", famous with brocoli and anchovies

Capelli d'Angelo, Angel Hair, delicate and perfect with tomatoes and basil

Pepe Bucato, ideal for soups or side dishes

Pipette, for the perfect summer salad or "mac and cheese"

Anellini, sweet rings for soups and side dishes


Please enjoy “al dente”. Please don’t overcook.

This price represents a 20% discount off single-bag pricing.

Basket not included. Please contact us if you would like us to add a basket for $15.

Customer Reviews

Recommended
Products
Customers Who View This Item Also Purchased
Join Our Mailing List
Please wait... processing