Pastificio Vicidomini Organic Lasagna

SKU VCD-040
Your Price $9.25
6 $8.32
  • Size:500 gr.
  • Certification:Organic
  • PronunciationPAH-sta Fee-CHEE-oh VEE-chee-DO-mee-nee
  • Region:Campania
  • UPC80130499

description

New to the U.S. and with very limited availability, Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Now the 6th generation is involved in crafting this high quality artisanal pasta.

These pastas are made with bronze dies in the classic shapes of traditional Italian pastas and are well packaged in strong bags, adorned with a blue and white logo. The pastas are made with high quality semolina (certified organic) and mountain water and they are very patiently dried on site.

The processing with special bronze instruments enhances the handcrafted characteristics providing a rougher surface for the pasta to absorb the tomato “ragù” sauce and other sauces, The typical dishes from Castel San Giorgio would include meat balls of San Biagio (with bread and veal and pork).

Craft a spectacular lasagna dish with this lasagna festonate! The craftsmanship put into this classic pasta will add a little something extra to any recipe.

Please enjoy “al dente”. Please don’t overcook. Cooking time: 12-14 minutes.

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