Risotto, Delicious Recipes for Italy's Classic

SKU LIB-034
Your Price $21.95
  • UPC9781788790352

description

For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto.

Lighter fish and shellfish dishes include the dramatic Black Risotto, flavored with squid ink, Seafood Risotto or Crab and Chile Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto.

There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream.

With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

Author: Maxine Clark
Hardcover: 160 pages
Publisher: Ryland Peters & Small; Reprint edition (July 9, 2015)
Language: English
Product Dimensions: 9.3 x 7.5 x 1 inches

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