Rustichella Capellini Angel Hair Pasta

SKU RST-027

Write a review

Your Price $8.95

Qty

Qty: 6

Price: $8.05

Size:500 gr.
Region:Abruzzo
UPC793232111056
MPN7-93232-11105-6

description

Capellini, also known as Angel Hair, is crafted from durum wheat semolina and pure Apennine mountain spring water.

This pasta is perfect with pesto. Serve in soups (broken) or with olive oil and Parmigiano-Reggiano cheese.

Cooking Time: 4-6 minutes.

recommended products

RST-012

Rustichella Egg Tagliolini with Lemon

$11.85

Shop Now

Rustichella Egg Tagliolini with Lemon. Enjoy the fresh taste of lemon pasta with this remarkable egg tagliolini from Rustichella in Abruzzo. This shape is also known as Langanelle.

BFA-008

Bona Furtuna Aglio e Oglio Herb Blend

$19.95

Shop Now

Aglio e Oglio Herb Blend is perfect for spicing things up! It's a classic blend for pasta and it is a favorite for bread dipping. You'll fine many enticing uses for this organic blend of parsley, chili peppers. sea salt, garlic and black pepper.

RST-023

Rustichella Cestini Pasta

$8.95

Shop Now

Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.

RST-025

Rustichella Radiatore Specialty Pasta

$10.75

Shop Now

This special pasta is packed to show the glorious radiatore (radiator) shape. These are a favorite for pasta salad as they gather multiples of delights -- vegetables, cheese, herbs-- in the ridges.

RST-021

Rustichella Stelline Pasta

$8.95

Shop Now

Stelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water. This pastina is a favorite for soups. Serve in a clear chicken broth or simply with melted butter and Parmigiano-Reggiano cheese.

Customers who purchased this item also purchased these items:

FLA-002

Filotea Egg Linguine

$7.75

Shop Now

Filotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).