Sicilia, The Cooking of Casa Planeta

Your Price $35.00
  • UPC978-8891812278


This gastronomic tour of Sicily features delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over 90 classic recipes for appetizers, main courses, and desserts, this book guides readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily’s gastronomic heritage, and to share stories of its life, people, and places.

Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organized according to Sicily’s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook—making it a must-have addition to any home chef’s library.

A perfect gift with a bottle of Planeta Extra Virgin Olive Oil!

Hardcover: 248 pages

Author: Elisa Menduni

Publisher: Mondadori

ISBN-13: 978-8891812278

Dimensions: 8 x 1 x 10.2 inches
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