Flos Olei 2022 (95/100)
L'Orciolo d'Oro/Lodo 2022 - Best Light Fruity (99.99/100)
Gold Award - 2022 NYIOOC World Olive Oil Competition
Gold Award - 2021 NYIOOC World Olive Oil Competition
Top Gold BIO 2021 - Monocultivar Olive Oil by Celletti
Leone D'Oro 2021 - I Migliori Organic Italian Finalist
Our friend Pietro Re made the great introduction for this olive oil, produced from 100% organic Caninese olives, the famous cultivar of the Tuscia region of central Italy.
Tuscia’s volcanic soil provides essential minerals to the fruit-bearing trees and helps form the oil's distinct characteristics.
This is a fruity selection with a medium pepper intensity. The fresh notes of artichoke and green almond transition to a well balanced bitter and spicy finish.
This is an excellent selection for field greens, especially field greens with garden herbs. We also like it with fish, creamy vegetable soups, beans and grains, red meats and pastas.