The Italian Table, Minchilli

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  • UPC978-0-8478-6376


 Highly recommended. We recently assisted Elizabeth in an event at the Smithsonian -- we recommend her Rome tours and her blog, too!


 Elizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the hidden treasures of the Italian table. 

The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti.


Each page brims with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.


  • Paperwork: 240 pages
  • Publisher: Rizzoli
  • Language: English
  • ISBN-10:  0847863761
  • ISBN-13: 978-0847863761
  • Product Dimensions: 8.3 x 1 x 10.3 inches
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