The Passionate Olive, Carol Firenze

Your Price $22.00
  • UPC978-0345476760


101 Things to do with Olive Oil

Carol Firenze shares her passion for the staple ingredient by recounting warm memories from her Italian-American childhood, divulging tasty family recipes and detailing olive oil's fascinating history as a common Mediterranean health aid and an ingredient in food preparation. For those new to olive oil, Firenze explains the different classifications, the best ways to cook with it (marinating, frying, baking, etc.) and how to throw a great Olive Oil tasting party. The book covers a wide variety of topics, ranging from olive oil's historic role in religious rituals to its more sensual role as a rubbing oil for massages. Copyright © Reed Business Information, a division of Reed Elsevier Inc.

Hardcover: 272 pages
Publisher: Ballantine Books 
Language: English
Product Dimensions: 8.0 x 6.0 x 0.9 inches

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