Chiocciole - Slow Food Recognized Farm 2021
Silver Award - 2021 NYIOOC World Olive Oil Competition
Ercole Olivario 2020 2nd Place, Medium Fruity DOP
The farm has a 98 rating by Flos Olei 2018.
Il Magnifico EQOO (Extra Quality Olive Oil) 3 Stars
Always a favorite, Biancolilla is light and fruit-forward, opening with floral and
herbaceous aromas. The flavor is delicate and persistent, with mild
notes of white pepper and bitter greens. Crafted from Biancolilla olives that are harvested and crushed in October.
Antonella recommends her Biancolilla selection over fish: raw tuna crudo, poached fish, and
grilled fish of all kinds. It also makes a beautiful base for fresh
herb-based sauces like pesto and salsa verde. For those with a sweet tooth, Biancolilla is amazing in the preparation of desserts, especially ice cream!
This oil has very special handling. After picking, the very green olives are placed in a cold room to reduce their temperature before pressing, and then pressed within six hours.