Just another sweet delight from Sicily, Vincente’s Almond Cream. This rounds out the trio with Pistachio Cream with DOP Bronte pistachios. and Hazelnut Cream. In pairs or as a trio, they make a great gift.
Often used on toast or waffles -- or as an ingredient in desserts. Some will confess to only eating it with a spoon! A good choice for homemade gelato or ice cream.
Ingredients: Almonds (minimum 65%), sugar, vegetable fat, whole milk powder, skim milk powder, soya lecithin, vanilla.
Contains: Nuts, milk, soy. Refrigerate after opening and consume within 30 days.