Best Quality Products

Abruzzo. For the past couple of years we've watched Rino Matone win many awards with this powerful selection. With polyphenols above 800, this is perfect for those seeking optimum heart health. We’re also pretty excited to have a new olive oil from Abruzzo! Was $39.95. Best by August 2020.
Trentino. North of Lake Garda, the area’s best local Garda Trentino olives are crafted into three fine selections from OlioCRU: Biologico, DOP Garda, and Origini. Best by February 2021.
Now shipping! The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
Tenuta di Capezzana - unfiltered, buttery, complex, moderately peppery. A lovely Tuscan Novello -- one of the first of 2019. We're thrilled with the return of Capezzana.
Davide Borselli’s second favorite olive oil from Monte Amiata. This award winning oil is crafted from Frantoio, Leccino, Olivastra Seggianese, and Correggiolo olives. Certified Organic. Novello!
Tuscany. This outstanding oil comes from a young grove of olive trees. “1979” must be added you your cart! Gold Medal at the New York Olive Oil Competition (2016), and Special Mention at Los Angeles (2016).
Sicily. Frantoi Cutrera’s Primo is a wonderful addition to our selection. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Gold Medal, Los Angeles 2019.
Unfiltered, intense green olive oil, the first Novello from Frantoio Franci. Giorgio has done it again with this amazing Tuscan blend. A highlight of the new season.
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