Friuli-Venezia Giulia Cooking
Tucked away in the farthest Northeast corner of Italy, the autonomous region of Friuli-Venezia Giulia has developed a refined food and drink culture all its own. Olio2go offers the book Friuli Food & Wine so anyone can discover this rich history and try some of its most well-known dishes in their own kitchen. It's written by the proprietors of the well-known Colorado restaurant Frasca Food and Wine, which exclusively serves cuisine from this region, making them the American authority on the Friuli region.
This Friuli magnum opus is more than just a cookbook - it's also a wine guide, travelogue, and photo guide woven together into a true page-turner. The region offers a unique mix of snow-capped mountains, resort beaches, modern cities, and small fishing villages. It's also bordered directly by Austria and Slovenia, leading to a fusion of cultures. There are even four official languages! The authors explore how this has influenced the food, wine, and olive oil of Friuli-Venezia Giulia.
And, of course, if you want to experience this fare, Olio2go and Frasca Food and Wine will help you do so. Peruse 80 Friuli-Venezia Giulia food recipes and wine pairings for your next special meal. By using our collection of olive oils, pasta, seasonings, and other foods, you can recreate these Northern Italian delicacies - we even suggest some items on the product page. Order this Friuli cooking guide today or pick up a copy from our Fairfax, Virginia store. We are always working to add region-specific foods to our inventory, so come back to see what's new.