{"title":"Easy Creamy Pumpkin Pasta","description":null,"products":[{"product_id":"il-boschetto-mix-pepi-pepper-mill-bos-013","title":"Il Boschetto Mix Pepi Pepper Mill","description":"Il Boschetto Mix Pepi Pepper Grinder\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nFrom the Maremma area of Tuscany, this sleek grinder holds a treasure of flavor with three varieties of Peppercorns.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIngredients: Black, Green and Pink Peppercorns.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis combination is perfect for meats and vegetables, and also added to great olive oil for dipping with bread.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n55 gr., 1.94 oz.","brand":"French Farm","offers":[{"title":"Default Title","offer_id":40193206485059,"sku":"BOS-013","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Il-Boschetto-Grinder-Mix-Pepi-1000.jpg?v=1663165912"},{"product_id":"il-boschetto-sale-di-mare-sea-salt-grinder-bos-011","title":"Il Boschetto, Sale di Mare, Sea Salt Grinder","description":"Il Boschetto's Sale di Mare, Sea Salt Grinder\r\nis from the Maremma area of Tuscany. This sleek grinder holds a treasure of flavor with Italian sea salt.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIngredients: Sea Salt.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis combination is perfect for meats and vegetables, and also added to great olive oil for dipping with bread.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n140 gr., 4.93 oz.","brand":"French Farm","offers":[{"title":"Default Title","offer_id":40193206419523,"sku":"BOS-011","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Il-Boschetto-Grinder-Sea-Salt-1000.jpg?v=1663165912"},{"product_id":"rustichella-fiori-di-zucca-torchio-pumpkin-pasta-rst-015","title":"Rustichella Fiori di Zucca Torchio  Pumpkin Pasta","description":"Put some pumpkin in your pasta. With Fiori di Zucca, Rustichella d'Abruzzo introduces the pumpkin torchio, a new pasta made with 30% pumpkin purée and durum wheat semolina. \u003cbr\u003e\r\n\u003cbr\u003e\r\nA new taste in a classic shape, Pumpkin Torchio cooks perfectly al dente with the chewy bite that we love so much. Its vivid orange color holds up very well when cooking and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty combination. Try it when making a mac \u0026amp; cheese or a casserole. Torchio (\"press\") is a torch-like shape that will cup sauce beautifully. Highly recommended with sausage too.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe pastas are made with high quality semolina and and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. While Rustichella calls this shape Torchio, it is similar in shape to the Gigli.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIngredients: 30% pumpkin puree, durum wheat semolina, sweet red pepper.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”. Cooking time 8-10 minutes. Please don’t overcook.\u003cbr\u003e\r\n\u003cbr\u003e\r\nNo dyes or preservatives.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212743747,"sku":"RST-015","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Pumpkin-Torchio-1200.jpg?v=1663165937"},{"product_id":"valserena-valbruna-parmiggiano-reggiano-dop","title":"Valserena Valbruna Parmigiano Reggiano DOP Cheese","description":"\u003cp\u003eTreat yourself to one of the most iconic Italian ingredients with Valbruna Parmigiano Reggiano DOP Cheese. Valserena, the oldest dairy in the Parma district, sources their milk exclusively from the Serra family's farm and their rare herd of Sola Bruna (brown) cows. Only four of the hundreds of dairies that make authentic Parmigiano Reggiano have these brown cows known for producing milk with a higher butterfat content. This results in cheese that has a creamier texture as well as a richer flavor.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy Valbruna Parmigiano Reggiano DOP Cheese is to keep it simple. Slice off small pieces and enjoy them as part of an antipasto platter. Shave bits of the Parmigiano Reggiano over risotto, or grate it over a warm bowl of pasta. Add this ingredient to your kitchen to incorporate rich flavors into some of your favorite homecooked meals.\u003c\/p\u003e\n\u003cp\u003eAged: 24 months\u003c\/p\u003e\n\u003cp\u003eNOTE: the cheese selection may be a half-round rather than a wedge. \u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40267690377283,"sku":"VAL-001","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/A7CA4A3D-2607-4364-BEB3-50E8645560F6.jpg?v=1665875294"},{"product_id":"tirrena-pasta-casarecce-frescobaldi","title":"Tirrena Pasta - Caserecce - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaserecce\u003c\/strong\u003e: Their twisted shape makes them perfect for holding sauces, whether it's simple pesto or chunky sauces made from eggplant, ricotta and basil. Also ideal with wilted greens or broccolini with sausage.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 9 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611412836419,"sku":"TIR-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TIR-001-Tirrena-Casarecce-1080.png?v=1694614276"},{"product_id":"poderi-borselli-toscana-argento-organic-2025","title":"Poderi Borselli Toscana Argento Organic 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003ePolyphenols: 317 mg\/kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eSlow Food Italia 2023\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003eFlos Olei 2018 (93\/100)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong known as La Poderina Toscana, the farm has changed its name to Poderi Borselli.\u003c\/p\u003e\n\u003cp\u003eThis is the \"sibling\" oil to the noted La Poderina Toscana featured in the Washington Post article, Beyond Extra Virgin (October 19, 2011). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-align: center; font-size: 14.66px; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003eYou can read more about La Poderina Toscana and their very old trees, as well as \u003ca href=\"https:\/\/blog.olio2go.com\/authentically-grown-get-to-know-davide-borselli\/\" target=\"_blank\"\u003esee a video of the area here\u003c\/a\u003e. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt La Poderina Toscana, they’ve taken the “green movement” to heart. The farm is organic and the energy for the pressing comes from photovoltaic energy cells. The farm uses biomass heating as well for hot water and to heat the farm house. We can’t think of another producer who so eliminated or reduced outside energy sources. (We almost want to apologize for using an ocean-freighter to bring the oil to the U.S.) \u003cbr\u003e\u003cbr\u003eThe family began to acquire the farm in the 1980s and began planting the trees. In 1995 they added the mill and the cellar. Davide’s time at university was spent studying agronomy to take the production to the next level. \u003cbr\u003e\u003cbr\u003eDavide tells us the family’s production uses the new Mori knife-crusher to extract oil, drop by drop, without using water. The machine is composed by thousands of blades that go inside the olive paste and extract the oil without using hot water, centrifuge or pressing. The result is an oil full of polyphenols, antioxidants that preserve the human body. The intense aroma of the olive oil is very persistent and it tastes very strong and spicy.\u003c\/p\u003e\n\u003cp\u003eArgento (The Saporito aka \"tasty\") – is composed of the varieties Correggiolo, Frantoio, Leccino and Olivastra Seggianese. It is an oil with a classic and decisive taste, with very accentuated bitter and spicy tips. Perfect in combination on raw fish, fresh salads of the season (classics such as valerian and rocket\/arugula), and beef, especially tartare. Classic Tuscan, Argento is bolder than Oro.\u003c\/p\u003e\n\u003cp\u003ePast awards and recognitions include: \u003cbr\u003eSlow Food, Guida A.I.S. Bibenda, Flos Olei\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42904799969347,"sku":"PDV-053","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Poderi-Borselli-Toscana-Argento-Organic-1080.png?v=1775571874"},{"product_id":"poderi-borselli-toscana-oro-seggianese-bio-organic-2025","title":"Poderi Borselli Toscana Oro Seggianese Bio Organic 2025","description":"\u003cp\u003e\u003cstrong\u003eCustomer favorite! Long known as La Poderina Toscana, the farm is now known as Poderi Borselli.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003ePolyphenols: 449 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMigliore DOP Seggiano 2024 - Gold\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Toscana\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSlow Food Italia 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the oil from the Washington Post article, Beyond Extra Virgin (October 19, 2011).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.6667px; text-align: center; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003e\u003cem\u003e\"With Oro you get a well balanced oil, perfect for enhancing cooked foods. Add this condiment to finish your steak, soups, or vegetables.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou can read more about La Poderina Toscana and their very old trees, as well as \u003ca href=\"https:\/\/blog.olio2go.com\/authentically-grown-get-to-know-davide-borselli\/\" target=\"_blank\"\u003esee a video of the area here\u003c\/a\u003e.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eHarvested in late October and early November, this is Davide Borselli’s olive oil from Monte Amiata in the province of Grosseto. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monocultivar, organically produced, and extracted with modern methods. Very low acidity. \u003cbr\u003e\u003cbr\u003eWhat makes this estate even more interesting is that they’ve taken the “green movement” to heart. The farm is organic and the energy for the pressing comes from photovoltaic energy cells. The farm uses biomass heating as well for hot water and to heat the farm house. We can’t think of another producer who so eliminated or reduced outside energy sources. (We almost want to apologize for using an ocean-freighter to bring the oil to the U.S.) \u003cbr\u003e\u003cbr\u003eThe family began to acquire the farm in the 1980s and began planting the trees. In 1995 they added the mill and the cellar. Davide’s time at university was spent studying agronomy to take the production to the next level. \u003cbr\u003e\u003cbr\u003eDavide tells us the family’s production uses modern methods with the Mori crusher to extract oil, drop by drop, without using water. The result is an oil full of polyphenols, antioxidants that preserve the human body. The intense aroma of the olive oil is very persistent and it tastes very strong and spicy. \u003cbr\u003e\u003cbr\u003eOlivastra Seggianese is an ancient tree, and while they have planted new trees they also have trees 800-900 years old and they take care of them whole the year. The Olivastra Seggianese cultivar produces a powerful olive oil, intensely fruity and with a very balanced taste.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: hints of flowers, delicate grasses. Expansive, with some bitter notes, but not aggressive. Oro (Olivastra Seggianese) is less intense and more delicate than Argento. Oro can also be thought of as the farm's signature oil, highly representative of the special, notable, DOP Seggianese trees of the region. \u003c\/p\u003e\n\u003cp\u003eIdeal for seafood and fish, especially cuttlefish, shrimp, calamari, and clams. \u003c\/p\u003e\n\u003cp\u003eRecognized by Association 3E, a highly regarded list of Super Premium Olive Oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolyphenols: 499 mg\/kg\u003c\/strong\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42904800526403,"sku":"PDV-055","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Poderi-Borselli-Toscana-Oro-Seggianese-Bio-Organic-1080.png?v=1775571334"},{"product_id":"poderi-borselli-toscana-oro-bio-organic-2025-3l","title":"Poderi Borselli Toscana Oro Bio Organic 2025 (3L)","description":"\u003cp\u003e\u003cstrong\u003eCustomer favorite! This is now packaged as an innovative bag-in-box.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003ePolyphenols: 449 mg\/kg\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMigliore DOP Seggiano 2024 - Gold\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eGrande Olio Slow 2024 - Toscana\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eSlow Food Italia 2023\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso 2022 Tre Foglie \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003eSelezione Degli Oli della Toscana 2022\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGrande Olio Slow - Slow Food 2021\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso 2021 Tre Foglie \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eErcole Olivario 2021 Finalist, Tuscan Region\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe producer has recently updated the farm's name to Poderi Borselli.\u003c\/p\u003e\n\u003cp\u003eThis is the oil from the Washington Post article, Beyond Extra Virgin (October 19, 2011).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.6667px; text-align: center; font-family: Georgia, 'Times New Roman', Times, serif; color: #121212;\"\u003e\u003cem\u003e\"With Oro you get a well balanced oil, perfect for enhancing cooked foods. Add this condiment to finish your steak, soups, or vegetables.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou can read more about La Poderina Toscana and their very old trees, as well as \u003ca href=\"http:\/\/blog.olio2go.com\/authentically-grown-get-to-know-davide-borselli\/\" target=\"_blank\"\u003esee a video of the area here\u003c\/a\u003e.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eHarvested in early November, this is Davide Borselli’s olive oil from Monte Amiata in the province of Grosseto. La Poderina Toscana hosts art students each summer and their families have been raving about this extra virgin olive oil, a Seggianese monocultivar, organically produced. Very low acidity. \u003cbr\u003e\u003cbr\u003eWhat makes this estate even more interesting is that they’ve taken the “green movement” to heart. The farm is organic and the energy for the pressing comes from photovoltaic energy cells. The farm uses biomass heating as well for hot water and to heat the farm house. We can’t think of another producer who so eliminated or reduced outside energy sources. (We almost want to apologize for using an ocean-freighter to bring the oil to the U.S.) \u003cbr\u003e\u003cbr\u003eThe family began to acquire the farm in the 1980s and began planting the trees. In 1995 they added the mill and the cellar. Davide’s time at university was spent studying agronomy to take the production to the next level. \u003cbr\u003e\u003cbr\u003eDavide tells us the family’s production uses the Mori crusher to extract oil, drop by drop, without using water. The result is an oil full of polyphenols, antioxidants that preserve the human body. The intense aroma of the olive oil is very persistent and it tastes very strong and spicy. \u003cbr\u003e\u003cbr\u003eOlivastra Seggianese is an ancient tree, and while they have planted new trees they also have trees 800-900 years old and we take care of them whole the year. Together, the combination of Olivastra Seggianese and Mori crusher produce a powerful olive oil, intensely fruity and with a very balanced taste.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: hints of flowers, delicate grasses. Expansive, with some bitter notes, but not aggressive. Oro (Olivastra Seggianese) is less intense and more delicate than Argento. Oro can also be thought of as the farm's signature oil, highly representative of the special, notable, DOP Seggianese trees of the region. \u003c\/p\u003e\n\u003cp\u003eIdeal for seafood and fish, especially cuttlefish. shrimp, calamari, and clams. \u003c\/p\u003e\n\u003cp\u003eRecognized by Association 3E, a highly regarded list of Super Premium Olive Oils.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42904801148995,"sku":"PDV-056","price":164.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/PDV-Oro-3L-1980.jpg?v=1686074431"}],"url":"https:\/\/www.olio2go.com\/collections\/easy-creamy-pumpkin-pasta.oembed","provider":"Olio2go","version":"1.0","type":"link"}