{"title":"Get Fishy","description":"","products":[{"product_id":"acciughette-piccanti-spicy-anchovies-iasa-clt-002","title":"Acciughette Piccanti - Spicy Anchovies (IASA)","description":"\u003cp\u003eTaste a combination of fresh seafood flavors with a burst of delicious spice when you try IASA Acciughette Piccanti. These spicy anchovies are sourced from the bounty of seafood brought in by the local fishermen in the small village of Cetara on Italy's Amalfi Coast. As experts in preserving foods, IASA has hand-packed the fish in glass jars to seal in the freshest flavors.\u003c\/p\u003e\n\u003cp\u003eThe whole, salt-cured anchovies are marinated in olive oil with hot red chili peppers and tomatoes. This allows the heat of the pepperoncino to marry with the sharp brininess of the fish. They can be enjoyed alone for a bold and flavorful treat whenever you crave a bit of spice. IASA spicy anchovies make great additions to charcuterie spreads, Caesar salads, and puttanesca, or you can layer them on a panini, pizza, or pasta.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193196654659,"sku":"CLT-002","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Spicy-Anchovies-1500.jpg?v=1663165890"},{"product_id":"agostino-recca-tuna-fillets-in-olive-oil-igf-009","title":"Agostino Recca Tuna Fillets in Olive Oil","description":"Experience the fresh seafood of Italy from your own home with Agostino Recca Tuna Fillets in Olive Oil. This incredibly flavorful product comes from the Recca family, who has been harvesting artisan fish near Agrigento in Sicily for four generations. Solid light yellowfin tuna sourced from the Mediterranean Sea is hand-packed and tightly sealed to lock in freshness and preserve the delicate flavors. The way this fish is packed in olive oil also helps to maintain the beautifully firm texture.\u003cbr\u003e\u003cbr\u003e This jar of tuna fillets is sure to revitalize the way you eat at home. Spread some out on a board alongside some crisp crostini for savory snacks as a dinner party appetizer. Or, when the craving strikes, add some to your favorite salad or use the fillets to make an elevated tuna sandwich in a matter of minutes.\u003cbr\u003e\u003cbr\u003e Ingredients: Tuna, olive oil, salt","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193196818499,"sku":"IGF-009","price":17.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Agostino-Recca-Tuna-1300.jpg?v=1663165890"},{"product_id":"anchovies-in-olive-oil-iasa-clt-006","title":"Anchovies in Olive Oil  (IASA)","description":"\u003cp\u003eFiletti di Acciughe in Olio d’Oliva\u003c\/p\u003e\r\n\u003cp\u003eHidden near the Amalfi Coast, the small village of Cetara is home the IASA, the producer of marvelous, authentic fishy things. Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfect anchovies in olive oil from IASA.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIttica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen, and they have developed great techniques for preserving the traditions – while preserving these beautiful products in glass jars.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nHand processed and hand packed anchovies, are first cured under sea salt for a year, before being deboned and placed in olive oil. Use these anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.\r\nIngredients: Anchovies 60%, olive oil 37%, salt.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193197342787,"sku":"CLT-006","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Anchovies-1200.jpg?v=1663165890"},{"product_id":"anchovy-fillets-in-extra-virgin-olive-oil-rustichella-rst-011","title":"Anchovy Fillets in Extra Virgin Olive Oil, Rustichella","description":"An Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.\u003cbr\u003e\r\n\u003cbr\u003e\r\nAnchovy Season is from May to October. Fresh anchovies are rushed to the factory and given an initial salting. In a traditional process, quick-fingered women gut and behead each anchovy with a single flick of the wrist. Anchovies need to be \"ripe\" or they will not have much flavor; they should have a rich aroma and a rosy color. The Anchovies used in this type of oil-packed fillets are the smallest and highest quality. They are gently washed in fresh water and manually deboned. The fillets are laid out to dry overnight and hand-packed in the small glass jars and then topped with high quality extra virgin olive oil which gets \"infused\" with the anchovy flavor.\u003cbr\u003e\r\n\u003cbr\u003e\r\nUse to top a perfectly made pizza, in panini, on crostini and when making any pasta sauce. Ideal to use on salads or any other preparation where the anchovy fillet will be a \"star\".","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193197539395,"sku":"RST-011","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Anchovies-1200.jpg?v=1663165891"},{"product_id":"colatura-di-alici-clt-001","title":"Colatura di Alici","description":"\u003cp\u003eThis ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce.\u003c\/p\u003e\n\u003cp\u003eFeatured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, “…It has the effect of umami and it brings out flavor in everything you do…”\u003cbr\u003e\u003cbr\u003eIttica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. \u003cbr\u003e\u003cbr\u003eOne of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. \u003cbr\u003e\u003cbr\u003eTraditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Amazing when added to mashed potatoes! Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more recipes, ideas, and videos on Colatura di Alici from Cetara, click \u003ca href=\"http:\/\/olio2go.wordpress.com\/2013\/10\/28\/colatura-di-alici-a-burst-of-umani-excitement-over-anchovies\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193200848963,"sku":"CLT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Colatura-1080.png?v=1663165894"},{"product_id":"iasa-branzino-in-olive-oil-clt-004","title":"IASA Branzino in Olive Oil","description":"\u003cp\u003eEuropeans have long prized branzino, known as Mediterranean seabass, for its \u003cstrong\u003edelicate white, slightly sweet flesh. Delicious, light and highly digestible\u003c\/strong\u003e, it is a central food of the Mediterranean diet and is surging in popularity in America as well.\u003cbr\u003e \u003cbr\u003e When IASA, producer of the favorite anchovy products, added this Italian classic to its offerings, we were thrilled. To make this delicacy, branzino is \u003cstrong\u003esustainably caught, gently grilled, and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through\u003c\/strong\u003e. The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil. \u003cstrong\u003eTender and elegantly flavorful\u003c\/strong\u003e, these exquisite fillets are a pantry staple. \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSuggestions for use: \u003c\/strong\u003eServe on a salad of baby greens or arugula and cherry tomatoes with capers and one anchovy filet. Substitute branzino filets for any recipe calling for tuna, like panini, salads, and crostini. Pop a tin in your tote with crackers to take on a boat or a picnic.\u003cbr\u003e \u003cbr\u003e Ingredients: Mediterranean Seabass, olive oil, salt, lemon\u003c\/p\u003e\n\u003cp\u003e145gr\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193206157379,"sku":"CLT-004","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Branzino-1080.jpg?v=1663165911"},{"product_id":"peia-grated-mullet-bottarga-pei-001","title":"Peia\/Smeralda Grated Mullet Bottarga","description":"\u003cp\u003eBottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil.\u003c\/p\u003e\n\u003cp\u003eLike Parmigiano-Reggiano, it’s good way to add savory richness to dishes. It is a recommended alternative to cheese on pasta-seafood dishes.\u003cbr\u003e\u003cbr\u003eThis easy to use jar of grated bottarga, Bottarga di Muggine, has so many uses including a dusting over soft or scrambled eggs, a garnish for deviled eggs, or a treat on plain rice. It’s divine with pasta dressed with lemon, garlic, red pepper flakes, and extra virgin olive oil, a recipe for pasta con la bottarga!\u003c\/p\u003e\n\u003cp\u003eWe are converting from Peia to Smeralda. This is packed in the same size jar. New photo to follow. \u003cbr\u003e\u003cbr\u003eBest used as a finish — when plating or at the table. It adds salt and umami to your dishes.\u003cbr\u003e\u003cbr\u003eRefrigerate after opening for the best preservation.\u003c\/p\u003e\n\u003cp\u003eIngredients: Mullet roe, salt. Store in a cool and dry place protected from light.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193210417219,"sku":"PEI-001","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Peia-Mullet-Roe-1468.png?v=1774967117"},{"product_id":"rustichella-tonnarelli-al-nero-di-seppia-rst-022","title":"Rustichella Tonnarelli al Nero di Seppia","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eEnjoy the unique flavors of the seas with this very special pasta from Rustichella d'Abruzzo, crafted with fine durum wheat semolina and fresh black squid ink.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eRecipe Ideas: Serve with saffron cream sauce and seafood such as shrimp or scallops or even salmon. A traditional choice is a sauce with tomatoes, anchovies,and capers making a lusty dish. A perfect choice with Shrimp Scampi. Or simply, garlic, olive oil (extra virgin, of course), shrimp and arugula.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eIngredients: Wheat Semolina, water, cuttlefish, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213300803,"sku":"RST-022","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Nero-di-Seppia-1100.jpg?v=1663165940"},{"product_id":"the-italian-pantry","title":"The Italian Pantry, Theo Randall","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e10 Ingredients - 100 Recipes - Showcasing Italian Home Cooking\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevate your cooking and eating the easy way with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Italian Pantry\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.\u003cbr\u003e\u003cbr\u003ePacked with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEndorsed by Jamie Oliver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat catches our eyes? Panfried Fish with Chickpeas and Swiss Chard, Mezze Maniche with Porcini Mushrooms, Seabass and Smoke Scamorza Tart!\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eHardcover: \u003c\/strong\u003e256 pgs\u003cbr\u003e \u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille Publishing\u003cbr\u003e \u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e6.85 x 1.12 x 9.95 inches\u003cbr\u003e \u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40365341573187,"sku":"LIB-128","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/LIB-128-Italian-Pantry-Book-1080.png?v=1673301074"}],"url":"https:\/\/www.olio2go.com\/collections\/get-fishy.oembed","provider":"Olio2go","version":"1.0","type":"link"}