{"title":"Long and Skinny Pasta","description":"","products":[{"product_id":"filotea-spaghetti-alla-chitarra-fla-004","title":"Filotea Spaghetti alla Chitarra","description":"\u003cp\u003eCreate soft, pillow pasta dishes with Filotea Spaghetti alla Chitarra Pasta. This egg pasta has a delicate feel that's perfect for carbonara, cream, and truffle sauces. Named for the stretched wire guitar strings that are used to cut it into a square-edged spaghetti shape, pasta alla chitarra is made using an ancient recipe from Marche.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time, 6 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193203503171,"sku":"FLA-004","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Filotea-Spaghetti-Chitarra-3000.jpg?v=1663165900"},{"product_id":"gragnano-in-corsa-igp-bucatini-pasta-grn-007","title":"Gragnano in Corsa IGP Bucatini Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205534787,"sku":"GRN-007","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-007-Gragnano-Bucatini-3024.png?v=1688406546"},{"product_id":"gragnano-in-corsa-igp-spaghetti-pasta-grn-001","title":"Gragnano in Corsa IGP Spaghetti Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205764163,"sku":"GRN-001","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-1375.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-linguine-pasta-grn-004","title":"Gragnano in Corsa IGP Linguine Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nLong, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 8 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205796931,"sku":"GRN-004","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Linguine-1386.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-spaghetti-alla-chitarra-grn-008","title":"Gragnano in Corsa IGP Spaghetti alla Chitarra","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSpaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape.  They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them. Recipes? Try with Carbonara, or cream and truffles. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 10 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205928003,"sku":"GRN-008","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-Chitarra-1012.jpg?v=1663165910"},{"product_id":"rustichella-bucatini-pasta-rst-030","title":"Rustichella Bucatini Pasta","description":"\u003cp\u003eBucatini is a hollow, thick spaghetti. It’s glorious with Amatriciana, Cacio e Pepe, and Carbonara. \u003cbr\u003e\r\n\u003cbr\u003e\r\nThe pastas are made with high quality semolina and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook.\u003c\/p\u003e\r\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212284995,"sku":"RST-030","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST_Bucatini_400.jpg?v=1663165935"},{"product_id":"rustichella-egg-tagliolini-with-lemon-rst-012","title":"Rustichella Lemon Egg Fettucine","description":"\u003cp\u003eThis product has been redesigned with the new delivery. It is now labeled Lemon Egg Fettucine. We will be updating the product photo and description. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy the fresh taste of lemon pasta with this remarkable egg fettucine from Rustichella in Abruzzo. \u003cbr\u003e \u003cbr\u003e The pastas are made with high quality semolina, eggs, lemon and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. \u003cbr\u003e \u003cbr\u003eFettucine - flat and narrow stranded pasta– traditionally served with seafood or pesto. Also wonderful with a lemon or lemon cream sauce. \u003cbr\u003e \u003cbr\u003e Please enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e\n\u003cp\u003eThis was formerly sold in a box and labeled Egg Tagliolini with Lemon and Langanelle.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212252227,"sku":"RST-012","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Lemon-Egg-Fettucine-with-Lemons-1080.png?v=1705423400"},{"product_id":"rustichella-capellini-angel-hair-pasta-rst-027","title":"Rustichella Capellini Angel Hair Pasta","description":"\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cspan style=\"font-family: Verdana;\"\u003eDelicate and delicious, this Rustichella Capellini Angel Hair Pasta brings a piece of authentic Italian cuisine into your very own kitchen. It's crafted from the finest local ingredients sourced in the Abruzzo region of Italy, including durum wheat semolina and pure Apennine Mountain spring water. With its thin shape, it also cooking quickly, which makes it perfect for anything from quick and easy weeknight family meals to dinner parties where you want to spend more time socializing and less time cooking. \u003cbr\u003e\n\u003cbr\u003e\nWith long, thin noodles, capellini angel hair pasta is like classic spaghetti but finer. This makes it best suited to light sauces, such as a white wine sauce. In particular, capellini pasta is excellent with a homemade pesto sauce with a bright, herbal freshness. It's also a smart choice for pasta dishes featuring vegetables or light seafood ingredients like scallops, or you can use it to make a delicious dish of cacio e pepe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 4-6 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212383299,"sku":"RST-027","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Cappellini-1500.png?v=1663165936"},{"product_id":"rustichella-tonarelli-di-peperoncino-chile-pepper-rst-024","title":"Rustichella Tonnarelli di Peperoncino  - Chile Pepper","description":"\u003cp\u003eRustichella Tonnarelli di Peperoncino is a unique pasta that brings a touch of heat to any pasta dish. This tonnarelli, which is much like a slightly thinner spaghetti, is made with hot and sweet red pepper purées. This brings a mild yet lingering heat to every bite, which enhances the flavors of the other ingredients in the meal. Tonnarelli di Peperoncino also features a red-orange color which adds inviting color to your dish and makes it easy to achieve impressive plating for everything from simple weekday meals to elegant dinner parties.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular pairings with this pepperoncini pepper pasta is seafood, particularly shellfish. With so much flavor in the pasta itself, you can add a simple sauce of olive oil, garlic, peppers, and an Italian fish sauce called colatura di alici. This is also the perfect tonnarelli pasta for pairing with an arrabbiata sauce. Balance out the heat with a touch of cream and DeCarlo Sun Kissed Tomatoes.\u003c\/p\u003e \u003cbr\u003e Please enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e \u003cbr\u003e Ingredients: Wheat Semolina, water, red dried sweet and chili peppers.","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213202499,"sku":"RST-024","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Peperoncino-Tonnarelli-1500.png?v=1663165939"},{"product_id":"rustichella-tonnarelli-al-nero-di-seppia-rst-022","title":"Rustichella Tonnarelli al Nero di Seppia","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eEnjoy the unique flavors of the seas with this very special pasta from Rustichella d'Abruzzo, crafted with fine durum wheat semolina and fresh black squid ink.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eRecipe Ideas: Serve with saffron cream sauce and seafood such as shrimp or scallops or even salmon. A traditional choice is a sauce with tomatoes, anchovies,and capers making a lusty dish. A perfect choice with Shrimp Scampi. Or simply, garlic, olive oil (extra virgin, of course), shrimp and arugula.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eIngredients: Wheat Semolina, water, cuttlefish, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213300803,"sku":"RST-022","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Nero-di-Seppia-1100.jpg?v=1663165940"},{"product_id":"tirrena-pasta-linguine-frescobaldi","title":"Tirrena Pasta - Linguine - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423027267,"sku":"TIR-003","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Tirrena-Linguine-sq-1080.png?v=1694614404"},{"product_id":"filotea-linguine-nests","title":"Filotea Egg Linguine Pasta Nests","description":"\u003cp\u003eCreate soft, pillowy pasta dishes with Filotea Linguine Nests.\u003c\/p\u003e\n\u003cp\u003eThis egg pasta has a delicate feel that's perfect for carbonara, cream, and truffle sauces. Also a good choice for shrimp scampi. This magical pasta is made using an ancient recipe from Marche.\u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time, 6 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40965229019203,"sku":"FLA-008","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Filotea-Egg-Linguine-Pasta-Nests-1080.png?v=1708960795"},{"product_id":"pasta-morelli-pici-pasta","title":"Pasta Morelli Pici Semolina Pasta Nests","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePici \u003c\/strong\u003eis a hand-rolled pasta, thicker than spaghetti or bucatini, traditional of Tuscany.\u003cbr\u003eRolled into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces. In the region, you may find it served with wild boar! Finish with a good swirl of extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorelli Pici Pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil, is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Morelli's semolina creates a beautifully flavored heirloom wheat pasta with a rich, nutty bite.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMorelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nests make it easy to portion out less than a full bag. \u003c\/span\u003e\u003cspan\u003eFor the best result, we suggest cooking this pasta in plenty of boiling water and not stirring it for the first 12 minutes to prevent it from breaking up. The total cooking time is\u003cstrong\u003e 22 minutes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water. Contains wheat. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in a facility that may contain traces of eggs, fish (salmon), mollusks (black squid ink), mustard, soy. \u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":41526456385603,"sku":"IGF-029","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Pasta-Morelli-Pici-Pasta-Nests-1080.png?v=1717772800"},{"product_id":"rustichella-tonnarelli-agli-spinachi-spinach","title":"Rustichella Tonnarelli agli Spinaci - Spinach","description":"\u003cp\u003eRustichella Spinach Tonnarelli  gets it's amazing flavor from pureed spinach. Slightly thinner than spaghetti, this shines in simple and nourishing preparations. \u003c\/p\u003e\n\u003cp\u003eToss with extra virgin olive oil and garnish with shaved Parmigiano-Reggiano and toasted walnuts or pine nut. This pairs nicely with pesto and vegetable based sauces. \u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.\u003cbr\u003e\u003cbr\u003eIngredients: Wheat Semolina, spinach 2.5%, and water. Shade of green may vary. \u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":42247018676291,"sku":"RST-039","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Tonnarelli-agli-Spinachi-Spinach-1080.png?v=1745603677"},{"product_id":"tirrena-pasta-linguine-frescobaldi-copy","title":"Tirrena Pasta - Spaghetti - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":43077983731779,"sku":"TIR-005","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/tirrena-spaghetti-2560_c32f391c-fe19-4143-b93b-0b4034e30a30.jpg?v=1774632205"}],"url":"https:\/\/www.olio2go.com\/collections\/long-and-skinny-pasta.oembed","provider":"Olio2go","version":"1.0","type":"link"}