{"title":"Long Ribbon Pasta","description":"","products":[{"product_id":"chiavenna-pizzoccheri-della-valtellina-igp-pasta-igf-008","title":"Chiavenna Pizzoccheri della Valtellina IGP Pasta","description":"\u003cp\u003eAs seen on Stanley Tucci's Searching for Italy on CNN. \u003c\/p\u003e\n\u003cp\u003eThis authentic pasta comes to us from the area of Lombardia, where buckwheat is staple in the diet. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – such as this pizzoccheri. Would you like a traditional recipe? This is often served with cubes of potato, wilted cabbage and melted local cheese; it is a rustic dish traditionally served in the high mountain villages of the region. For a fresh take, substitute Swiss Chard for the cabbage. \u003c\/p\u003e\n\u003cp\u003eThis pasta features a slight nuttiness and latent earthiness. When cooked it is tan, with speckles of darker buckwheat. \u003c\/p\u003e\n\u003cp\u003eThe pasta shape is similar to short pieces of fettuccine or pappardelle. It is also ideal for broth-based soups. A sharp and bright pesto works well with this earthy pasta!\u003c\/p\u003e\n\u003cp\u003eCooks 8-10 minutes. Please serve al dente.\u003c\/p\u003e\n\u003cp\u003eIngredients: durum wheat flour, whole buckwheat flour (20%), durum wheat semolina. May contain traces of soy.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193200455747,"sku":"IGF-008","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Pizzoccheri-1080.png?v=1666795050"},{"product_id":"gragnano-in-corsa-igp-fusilli-ferrato-pasta-grn-009","title":"Gragnano in Corsa IGP Fusilli Ferrato Pasta","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\u003cbr\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\u003cbr\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\u003cbr\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\u003cbr\u003eFusilli al Ferratto are 9-10\" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and spicy sausages.\u003cbr\u003e\u003cbr\u003eCooking time: 12-15 minutes.\u003cbr\u003e\u003cbr\u003eSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205665859,"sku":"GRN-009","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-Fusilli-Ferrato-1080.png?v=1735844061"},{"product_id":"gragnano-in-corsa-igp-pappardelle-pasta-grn-006","title":"Gragnano in Corsa IGP Pappardelle Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms. Consider boar as well!\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205993539,"sku":"GRN-006","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Pappardelle-2000.jpg?v=1663165910"},{"product_id":"rustichella-egg-pappardelle-pasta","title":"Rustichella Egg Pappardelle  Pasta","description":"\u003cp data-mce-fragment=\"1\"\u003eThe classic wide pasta Egg Pappardelle cooks to a vibrant golden yellow due to the rich eggs. This is a pasta most often served with slowly cooked sauces such as Bolognese or a rich ragu with Porcini mushrooms. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe pastas are made with high quality semolina, eggs, and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooks 5-7 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40251242119235,"sku":"RST-029","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST-Pappardelle-2200.jpg?v=1665155487"},{"product_id":"caponi-hand-made-gluten-free-pasta-tagliatelle","title":"Caponi Hand Made Gluten Free Tagliatelle Pasta","description":"\u003cp\u003eBy popular request, we have added Caponi Gluten Free Tagliatelle Pasta to our lineup. \u003cbr\u003e\u003cbr\u003eCaponi Gluten Free Tagliatelle Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: \u003cbr\u003e\u003cbr\u003eAdd one tablespoon of olive oil to the cooking water \u003cbr\u003eTaste the pasta at the first cooking time indicated.\u003cbr\u003eCooking time: 8\/9 minutes. \u003cbr\u003e\u003cbr\u003eCaponi Tagliatelle pasta is carefully hand-crafted using only the best ingredients. Each stage of the production process is meticulously controlled by the individual worker. The long drying time, 70 – 80 hours at room temperature, is a distinguishing characteristic of Pastificio Caponi, and ensures the organoleptic quality of the dough is not altered. The result is a pasta with a rich color, a beautiful smooth and velvety texture and an exquisite, rich flavor. Pasta Caponi is for the gourmand who values good taste and Italian culinary traditions.\u003cbr\u003e\u003cbr\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40689535320131,"sku":"CPN-005","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Caponi-Gluten-Free-Tagliatelle-1080.png?v=1698855542"}],"url":"https:\/\/www.olio2go.com\/collections\/long-ribbon-pasta.oembed","provider":"Olio2go","version":"1.0","type":"link"}