{"title":"Campania","description":"\u003cdiv id=\"italyRegions\"\u003e\n\u003cmap id=\"italy_regions\" name=\"italy_regions\"\u003e\n\u003carea shape=\"poly\" coords=\"30,34,30,42,17,46,10,36,26,33,30,35\" href=\"\/collections\/olive-oil-by-region-val-daosta\" title=\"Val d'Aosta\"\u003e\n\u003carea shape=\"poly\" coords=\"39,20,45,30,43,39,45,48,41,51,45,58,48,56,53,65,36,69,32,79,13,75,15,61,7,54,17,52,18,46,31,42,31,33\" href=\"\/collections\/olive-oil-by-region-piemonte\" title=\"Piemonte\"\u003e\n\u003carea shape=\"poly\" coords=\"46,30,56,19,76,19,80,48,90,58,75,59,62,54,56,57,55,64,48,55,44,54,47,48,44,37,47,29\" href=\"\/collections\/olive-oil-by-region-lombardy\" title=\"Lombardy\"\u003e\n\u003carea shape=\"poly\" coords=\"76,17,76,10,105,6,111,15,100,20,101,28,88,41,79,36\" href=\"\/collections\/olive-oil-by-region-trentino-alto-adige\" title=\"Trentino-Alto Adige\"\u003e\n\u003carea shape=\"poly\" coords=\"112,15,117,17,110,27,113,36,121,40,106,50,111,61,90,58,80,46,81,39,88,41,101,28,100,20\" href=\"\/collections\/olive-oil-by-region-veneto\" title=\"Veneto\"\u003e\n\u003carea shape=\"poly\" coords=\"133,19,135,41,121,39,112,35,110,26,117,17\" href=\"\/collections\/olive-oil-by-region-friuli-venezia-giulia\" title=\"Friuli-Venezia Giulia\"\u003e\n\u003carea shape=\"poly\" coords=\"27,78,23,87,35,87,44,73,55,75,68,82,58,67,53,65,36,69,32,79,26,79\" href=\"\/collections\/olive-oil-by-region-liguria\" title=\"Liguria\"\u003e\n\u003carea shape=\"poly\" coords=\"62,73,58,67,55,63,61,54,77,60,91,58,107,60,109,76,115,83,114,86,108,83,105,85,105,88,97,85,97,79,91,76,84,80,65,71\" href=\"\/collections\/olive-oil-by-region-emilia-romagna\" title=\"Emilia-Romagna\"\u003e\n\u003carea shape=\"poly\" coords=\"68,82,77,107,88,121,94,121,101,110,108,89,104,87,97,85,97,79,91,76,84,80,65,71,62,73\" href=\"\/collections\/olive-oil-by-region-tuscany\" title=\"Tuscany\"\u003e\n\u003carea shape=\"poly\" coords=\"107,92,116,97,119,108,125,113,135,109,132,92,115,82,114,85,108,83,102,87,108,88,107,91\" href=\"\/collections\/olive-oil-by-region-marche\" title=\"Marche\"\u003e\n\u003carea shape=\"poly\" coords=\"111,121,125,113,119,107,115,97,108,92,101,110,110,120\" href=\"\/collections\/olive-oil-by-region-umbria\" title=\"Umbria\"\u003e\n\u003carea shape=\"poly\" coords=\"133,148,138,143,136,137,120,130,124,125,124,113,111,121,101,110,94,121,121,149\" href=\"\/collections\/olive-oil-by-region-lazio\" title=\"Lazio\"\u003e\n\u003carea shape=\"poly\" coords=\"151,128,146,135,142,133,137,139,136,137,120,130,124,124,124,113,135,109,150,127\" href=\"\/collections\/olive-oil-by-region-abruzzo\" title=\"Abruzzo\"\u003e\n\u003carea shape=\"poly\" coords=\"158,132,155,143,148,145,138,142,137,138,143,133,146,135,151,128\" href=\"\/collections\/olive-oil-by-region-molise\" title=\"Molise\"\u003e\n\u003carea shape=\"poly\" coords=\"177,133,172,140,172,143,208,161,217,174,214,182,208,178,206,170,187,167,172,151,160,151,155,142,158,132\" href=\"\/collections\/olive-oil-by-region-puglia\" title=\"Puglia\"\u003e\n\u003carea shape=\"poly\" coords=\"133,148,140,158,162,177,167,176,169,170,161,157,165,151,160,151,155,142,147,145,138,142\" href=\"\/collections\/olive-oil-by-region-campania\" title=\"Campania\"\u003e\n\u003carea shape=\"poly\" coords=\"184,174,174,178,167,176,169,170,161,157,165,151,172,151,187,167\" href=\"\/collections\/olive-oil-by-region-basilicata\" title=\"Basilicata\"\u003e\n\u003carea shape=\"poly\" coords=\"193,190,193,201,183,204,182,213,171,225,166,216,176,202,168,176,174,178,183,174,182,183,192,190\" href=\"\/collections\/olive-oil-by-region-calabria\" title=\"Calabria\"\u003e\n\u003carea shape=\"poly\" coords=\"164,217,157,235,161,243,156,250,113,231,112,219,148,220,164,216\" href=\"\/collections\/olive-oil-by-region-sicily\" title=\"Sicily\"\u003e\n\u003carea shape=\"poly\" coords=\"53,147,63,156,61,196,50,195,49,202,38,199,40,169,35,162,36,153,42,156,54,147\" href=\"\/collections\/olive-oil-by-region-sardinia\" title=\"Sardinia\"\u003e\n\u003c\/map\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/campania.gif?v=1660654672\" alt=\"Campania\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/campania.gif?v=1660654672\" usemap=\"#italy_regions\" style=\"border-width: 0px; border-style: solid;\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eBest Campania Cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSatisfy diverse palates with our Campania extra virgin olive oils and other exquisite foods imported directly from this Mediterranean region. While tourists mostly know Campania for beautiful destinations such as the city of Naples and the Amalfi Coast, it's also had a lasting influence on the world's cooking. Campania is known for Neapolitan cuisine and spaghetti - and Naples is where pizza was invented. They also conceived the lesser-known but still delicious buffalo mozzarella along with traditional cakes, pies, and Russian salad. With our huge collection of authentic Campania foods, you can make all these dishes and many more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeapolitan Olive Oils \u0026amp; Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThrough our travels and connections, Olio2go has discovered the fine culinary delights along the Tyrrhenian Sea. Use the intensity of Case d'Alto Coevo Grand Cru Organic, the herbaceous flavor of Fattoria Ambrosio Idra Organic, or the fruity and floral notes of Itran's Denocciolato extra virgin olive oil. These are just some of the oils we offer - and we're always seeking out new Campania olive oils from other small producers.\u003c\/p\u003e\n\u003cp\u003eFill the rest of your pantry with everything to delight guests. Olio2go has an array of Campania pastas and flours which can be purchased in money-saving multipacks. Add bean mixes, anchovies, mini tomatoes, and other pantry items for your next spread. We also carry multiple Campania cookbooks and travelogues, including the breathtaking \u003ca href=\"https:\/\/www.olio2go.com\/products\/naples-and-the-amalfi-coast-from-silver-spoon-lib-076\"\u003eNaples and the Amalfi Coast\u003c\/a\u003e. Call us at 1-866-654-6246 if there's a particular oil or food you're looking for. We have flat-rate shipping on qualifying orders and offer free pick-up at our \u003ca href=\"https:\/\/www.olio2go.com\/pages\/storefront\"\u003eFairfax, Virginia store\u003c\/a\u003e.\u003c\/p\u003e\n","products":[{"product_id":"acciughette-piccanti-spicy-anchovies-iasa-clt-002","title":"Acciughette Piccanti - Spicy Anchovies (IASA)","description":"\u003cp\u003eTaste a combination of fresh seafood flavors with a burst of delicious spice when you try IASA Acciughette Piccanti. These spicy anchovies are sourced from the bounty of seafood brought in by the local fishermen in the small village of Cetara on Italy's Amalfi Coast. As experts in preserving foods, IASA has hand-packed the fish in glass jars to seal in the freshest flavors.\u003c\/p\u003e\n\u003cp\u003eThe whole, salt-cured anchovies are marinated in olive oil with hot red chili peppers and tomatoes. This allows the heat of the pepperoncino to marry with the sharp brininess of the fish. They can be enjoyed alone for a bold and flavorful treat whenever you crave a bit of spice. IASA spicy anchovies make great additions to charcuterie spreads, Caesar salads, and puttanesca, or you can layer them on a panini, pizza, or pasta.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193196654659,"sku":"CLT-002","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Spicy-Anchovies-1500.jpg?v=1663165890"},{"product_id":"anchovies-in-olive-oil-iasa-clt-006","title":"Anchovies in Olive Oil  (IASA)","description":"\u003cp\u003eFiletti di Acciughe in Olio d’Oliva\u003c\/p\u003e\r\n\u003cp\u003eHidden near the Amalfi Coast, the small village of Cetara is home the IASA, the producer of marvelous, authentic fishy things. Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfect anchovies in olive oil from IASA.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIttica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen, and they have developed great techniques for preserving the traditions – while preserving these beautiful products in glass jars.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nHand processed and hand packed anchovies, are first cured under sea salt for a year, before being deboned and placed in olive oil. Use these anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.\r\nIngredients: Anchovies 60%, olive oil 37%, salt.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193197342787,"sku":"CLT-006","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Anchovies-1200.jpg?v=1663165890"},{"product_id":"antimo-caputo-gluten-free-flour-2-pack-free-shipping-cpt-203-2pk","title":"Antimo Caputo Gluten-Free Flour (2 pack) FREE SHIPPING","description":"\u003cp\u003eThis gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCaputo Fiore Glut is:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eAn all-natural combination of rice, potato and soy flours and starches\u003c\/li\u003e\n\u003cli\u003eNaturally Gluten Free\u003c\/li\u003e\n\u003cli\u003eCreated specifically for gluten-free breads and pizza crusts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIIngredients: Gluten free wheat starch, corn starch, dextrose, buckwheat flour, psyllium seed fiber, rice starch, thickener: guar; natural flavoring.\u003cbr\u003e\u003cbr\u003e1000 gr, 2.2 lbs\u003cbr\u003e\u003cbr\u003eProduced in both Naples and Modena.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193197473859,"sku":"CPT-203-2PK","price":45.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GlutenFreeFlour2Pack_400.jpg?v=1663165891"},{"product_id":"antimo-caputo-gluten-free-flour-cpt-003","title":"Antimo Caputo Gluten-Free Flour","description":"\u003cp\u003eEnjoy delicious pizzas, breads, and more without any gluten when you use Antimo Caputo Fiore Glut Gluten-Free Flour. Made using a proprietary blend of rice, potato, and soy flours and starches, this Caputo flour is ideal for those with celiac disease and gluten sensitivities. These ingredients are all-natural and gluten free.\u003c\/p\u003e\n\u003cp\u003eProduced in Naples and Modena, Caputo Fiore Glut flour is carefully crafted to help produce the finest quality products. More specifically, Caputo gluten-free flour ingredients are specially selected for a delicious gluten-free pizza crust or a loaf of gluten-free bread. With this Caputo flour, gluten-free bakers and home chefs can enjoy experimenting with all kinds of tasty recipes without worrying about gluten content. Each bag of Caputo Fiore Glut comes with 1,000 grams (2.2 lb.) of naturally gluten-free flour.\u003c\/p\u003e\n\u003cp\u003eThis gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCaputo Fiore Glut is:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn all-natural combination of rice, potato and soy flours and starches\u003c\/li\u003e\n\u003cli\u003eNaturally Gluten Free\u003c\/li\u003e\n\u003cli\u003eCreated specifically for gluten-free breads and pizza crusts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Gluten free wheat starch, corn starch, dextrose, buckwheat flour, psyllium seed fiber, rice starch, thickener: guar; natural flavoring.\u003c\/p\u003e\n\u003cp\u003eMeets the FDA requirements for Gluten free Foods.\u003cbr\u003e\u003cbr\u003e1000 gr, 2.2 lbs\u003cbr\u003e\u003cbr\u003eProduced in both Naples and Modena.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193197670467,"sku":"CPT-003","price":17.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Caputo-Gluten-Free-Flour-1080.png?v=1771874713"},{"product_id":"colatura-di-alici-clt-001","title":"Colatura di Alici","description":"\u003cp\u003eThis ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce.\u003c\/p\u003e\n\u003cp\u003eFeatured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, “…It has the effect of umami and it brings out flavor in everything you do…”\u003cbr\u003e\u003cbr\u003eIttica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. \u003cbr\u003e\u003cbr\u003eOne of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. \u003cbr\u003e\u003cbr\u003eTraditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Amazing when added to mashed potatoes! Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more recipes, ideas, and videos on Colatura di Alici from Cetara, click \u003ca href=\"http:\/\/olio2go.wordpress.com\/2013\/10\/28\/colatura-di-alici-a-burst-of-umani-excitement-over-anchovies\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193200848963,"sku":"CLT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Colatura-1080.png?v=1663165894"},{"product_id":"datterino-yellow-mini-tomatoes-dat-001","title":"Datterino Yellow Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Yellow Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated yellow tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Yellow Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nYellow Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202749507,"sku":"DAT-001","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Datterino-Yellow-Mini-Tomatoes-1080.png?v=1740603234"},{"product_id":"datterino-red-mini-tomatoes-dat-002","title":"Datterino Red Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Red Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated red tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Red Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nRed Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202520131,"sku":"DAT-002","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Datterino-Tomatoes-Red-1024.jpg?v=1663165896"},{"product_id":"food-of-the-italian-south-parla-lib-084","title":"Food of the Italian South, Parla","description":"\u003cp class=\"MsoNormal\"\u003eWith the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria. \u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003e85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. \u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eWith just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar -happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel  of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eHardcover, 256 pages\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eAuthor: Katie Parla\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003ePublisher: Clarkson Potter\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eISBN-13: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e978-1524760465\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\"\u003eDimensions: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e7.2 x 1 x 10.3 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193204191299,"sku":"LIB-084","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Food-of-the-Italian-South-2560.jpg?v=1663165903"},{"product_id":"gragnano-in-corsa-igp-bucatini-pasta-grn-007","title":"Gragnano in Corsa IGP Bucatini Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205534787,"sku":"GRN-007","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-007-Gragnano-Bucatini-3024.png?v=1688406546"},{"product_id":"gragnano-in-corsa-igp-fusilli-ferrato-pasta-grn-009","title":"Gragnano in Corsa IGP Fusilli Ferrato Pasta","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\u003cbr\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\u003cbr\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\u003cbr\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\u003cbr\u003eFusilli al Ferratto are 9-10\" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and spicy sausages.\u003cbr\u003e\u003cbr\u003eCooking time: 12-15 minutes.\u003cbr\u003e\u003cbr\u003eSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205665859,"sku":"GRN-009","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-Fusilli-Ferrato-1080.png?v=1735844061"},{"product_id":"gragnano-in-corsa-artisan-pasta-sampler-3-grn-303c","title":"Gragnano in Corsa Artisan Pasta Sampler (3)","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e \u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis selection includes three of Gragnano in Corsa's favorite pasta cuts:\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cstrong style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003ePappardelle \u003c\/strong\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eis a classic with boar or duck, and also ideal with porcini. You can't go wrong with a rich sauce and pappardelle.\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e  \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cstrong style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003eBucatini\u003c\/strong\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage.\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e  \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cstrong style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cstrong style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003eRigatoni\u003c\/strong\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e the ridges on Rigatoni are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno. It’s also a classic with sausage and broccoli. \u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e  \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e \u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis price represents a 5% discount off single-bag pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eBowl not included. Please contact us if you would like us to add a basket for $15.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205698627,"sku":"GRN-303C","price":25.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-3PK-303C-2692.png?v=1663165910"},{"product_id":"gragnano-in-corsa-artisan-pasta-bundle-10-grn-10fs","title":"Gragnano in Corsa Artisan Pasta Bundle (10)","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis selection includes ten (10) bags of Gragnano in Corsa's favorite pasta cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePenne Rigate (1)\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLinguine (1)\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Long, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003cstrong style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003ePaccheri Lisci (1). \u003c\/strong\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eIn dialect, the name means \"slap\"! These could be described as smooth rigatoni. Recommended recipes: toss with mushrooms and cream; bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRigatoni (1). \u003c\/strong\u003eThis classic shape is\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno. It’s also a classic with sausage and broccoli. \u003c\/span\u003e\u003c\/span\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cstrong\u003eTortiglioni (1). \u003c\/strong\u003eTortiglioni is a large spiral or spring. It can be substituted for rotini and cavatappi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cstrong\u003eOcchi di Lupo (1). \u003c\/strong\u003eThese delightful short cut tubes are recommended with Pasta Fagiole and baked pasta such as Pasta al Forno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cstrong\u003ePappardelle (1)\u003c\/strong\u003e. \u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eThis gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms. Consider boar as well!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cstrong\u003eBucatini (1)\u003c\/strong\u003e\u003cspan\u003e. This tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpaghetti alla Chitarra (1)\u003c\/strong\u003e. Spaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpaghetti (1)\u003c\/strong\u003e. This superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eBundle offer represents 5% savings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"color: #383933; font-family: montserrat, sans-serif; font-size: 14px;\"\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205731395,"sku":"GRN-10FS","price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-10Bundle-1080.png?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-spaghetti-pasta-grn-001","title":"Gragnano in Corsa IGP Spaghetti Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205764163,"sku":"GRN-001","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-1375.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-linguine-pasta-grn-004","title":"Gragnano in Corsa IGP Linguine Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nLong, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 8 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205796931,"sku":"GRN-004","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Linguine-1386.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-penne-rigate-pasta-grn-002","title":"Gragnano in Corsa IGP Penne Rigate Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 8 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205829699,"sku":"GRN-002","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Penne-1024.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-rigatoni-pasta-grn-011","title":"Gragnano in Corsa IGP Rigatoni Pasta","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\u003cbr\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\u003cbr\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\u003cbr\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\u003cbr\u003eThe delightful ridges on Rigatoni are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno. It’s also a classic with sausage and broccoli. \u003cbr\u003e\u003cbr\u003eCooking Time: 10 minutes\u003cbr\u003e\u003cbr\u003eSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205862467,"sku":"GRN-011","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-011-Gragnano-Rigatoni-3024.png?v=1688406574"},{"product_id":"iasa-peperoncino-piccante-in-olive-oil-clt-005","title":"IASA Peperoncino Piccante in Olive Oil","description":"\u003cp\u003eFresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop the many layers of complex flavors found in IASA's Peperoncino Piccante in Olive Oil.\u003cbr\u003e\u003cbr\u003eThe sweet and smoky flavor of peperoncino piccante (spicy pepper) from Salerno has a surprising heat that is felt throughout the palate. This condiment is the perfect ingredient and complement to many of the traditional dishes of Campania and Calabria, in the south of Italy. Crafted in the same manner as Calabrian Chile Paste. Perfectly hot. \u003cbr\u003e\u003cbr\u003eAdd heat and color to pasta sauces, pizzas, panini, shrimp dishes, olive mixes, grilled sausages, steak sandwiches or salads, and bruschetta recipes.\u003cbr\u003e\u003cbr\u003eEach jar contains 3.53 oz (100gr) of Peperoncino Piccante (Hot Red Chili Pepper) in Olive Oil by IASA.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193205895235,"sku":"CLT-005","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Peperoncino-1200.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-spaghetti-alla-chitarra-grn-008","title":"Gragnano in Corsa IGP Spaghetti alla Chitarra","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSpaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape.  They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them. Recipes? Try with Carbonara, or cream and truffles. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 10 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205928003,"sku":"GRN-008","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-Chitarra-1012.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-pappardelle-pasta-grn-006","title":"Gragnano in Corsa IGP Pappardelle Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms. Consider boar as well!\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205993539,"sku":"GRN-006","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Pappardelle-2000.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-paccheri-lisci-pasta-grn-003","title":"Gragnano in Corsa IGP Paccheri Lisci Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn dialect, the name means \"slap\"! These could be described as smooth rigatoni. Recommended recipes: toss with mushrooms and cream;  bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 12 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193206026307,"sku":"GRN-003","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN--Paccheri-Lisci-1080.png?v=1666782740"},{"product_id":"iasa-branzino-in-olive-oil-clt-004","title":"IASA Branzino in Olive Oil","description":"\u003cp\u003eEuropeans have long prized branzino, known as Mediterranean seabass, for its \u003cstrong\u003edelicate white, slightly sweet flesh. Delicious, light and highly digestible\u003c\/strong\u003e, it is a central food of the Mediterranean diet and is surging in popularity in America as well.\u003cbr\u003e \u003cbr\u003e When IASA, producer of the favorite anchovy products, added this Italian classic to its offerings, we were thrilled. To make this delicacy, branzino is \u003cstrong\u003esustainably caught, gently grilled, and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through\u003c\/strong\u003e. The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil. \u003cstrong\u003eTender and elegantly flavorful\u003c\/strong\u003e, these exquisite fillets are a pantry staple. \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSuggestions for use: \u003c\/strong\u003eServe on a salad of baby greens or arugula and cherry tomatoes with capers and one anchovy filet. Substitute branzino filets for any recipe calling for tuna, like panini, salads, and crostini. Pop a tin in your tote with crackers to take on a boat or a picnic.\u003cbr\u003e \u003cbr\u003e Ingredients: Mediterranean Seabass, olive oil, salt, lemon\u003c\/p\u003e\n\u003cp\u003e145gr\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193206157379,"sku":"CLT-004","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Branzino-1080.jpg?v=1663165911"},{"product_id":"gragnano-in-corsa-igp-tortiglioni-pasta-grn-005","title":"Gragnano in Corsa IGP Tortiglioni Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e \u003cbr\u003e A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e \u003cbr\u003e Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e \u003cbr\u003e This artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e \u003cbr\u003e Let's describe this shape. At Gragnano in Corsa, Tortiglioni is a large spiral or spring. It can be substituted for rotini and cavatappi. (Other producers have a tortiglioni that is a ridged tube...). Families will enjoy this shape as it is exuberant and fun. It is idea for a ragu or Bolognese. This also makes a delightful pasta salad. \u003cbr\u003e \u003cbr\u003e Cooking Time: 8 minutes\u003cbr\u003e \u003cbr\u003e Set forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193206222915,"sku":"GRN-005","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN--Tortiglioni-1080.png?v=1666782778"},{"product_id":"itrans-denocciolato-extra-virgin-olive-oil","title":"Madonna dell'Olivo Itran’s Denocciolato Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eFlos Olei 2026 (99\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlos Olei 2025 (99\/100)\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eFlos Olei 2022, The Best Extra Virgin Olive Oil Monovarietal - Medium Fruity\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso La Stella 2022 for 10 Consecutive years of Tre Foglie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItran’s, a denocciolato Itrana monocultivar comes to us from Madonna dell’Olivo in Campania. That name may be familiar to you as it is the “sibling” product to the famous, Raro. As a denocciolato oil, the olive pits were removed from the olives before pressing. (Most other producers press whole olives). Denocciolato oils are a rare find, and this one from Salerno in Campania is an excellent find. Antonino Mennella, masterfully produces this oil near the Paestum archeological park. \u003cbr\u003e\u003cbr\u003eThe back label graphic demonstrates the relative intensities of Fruity, Floral, Spicy and Bitter. As with Raro, the Fruity and Floral qualities are more dominant than the Spicy and Bitter Components. Organically produced. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend that you enjoy Itran’s with the foods of Campania – unripened cheeses, summer vegetables, pasta, salted capers, hot peppers, anchovies, seafood, tomatoes, and buffalo mozzarella. Chicken Cacciatore is another idea. And, of course, salads.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe olive oils of Antonino Mennella and Madonna dell’Olivo have been recognized by Slow Food. Flos Olei.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193206911043,"sku":"MAD-035","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Madonna-Itrans-1080.png?v=1663165914"},{"product_id":"michele-ferrante-controne-heirloom-no-soak-beans-frr-001","title":"Michele Ferrante Controne Heirloom No Soak Beans","description":"\u003cp\u003eAlong with great olive oil, we like to find excellent quality foods, paired to olive oil, in the heritage of traditional Italian foods. \u003cbr\u003e\u003cbr\u003eIn the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans, recognized by Terra Madre. \u003cbr\u003e\u003cbr\u003eControne beans are tender and thin-skinned, and they cook to perfection in a shorter time than common beans. These legumes are full of healthy benefits!\u003cbr\u003e\u003cbr\u003eWe recommend Controne for Pasta e fagiole or a side dish. Simply cook the beans according to package directions, add an herb blend for seasoning, drain and drizzle with olive oil, sea salt and freshly ground pepper.\u003c\/p\u003e\n\u003cp\u003eAt various times of the year, we will ship the Michele Ferrante beans provided with the Ritrovo label. \u003cbr\u003e\u003cbr\u003eVacuum sealed, 10 oz., 300 gr.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193208549443,"sku":"FRR-001","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Michele-Ferrante-Controne-Heirloom-No-Soak-Beans-1080.png?v=1716407566"},{"product_id":"peia-grated-mullet-bottarga-pei-001","title":"Peia\/Smeralda Grated Mullet Bottarga","description":"\u003cp\u003eBottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil.\u003c\/p\u003e\n\u003cp\u003eLike Parmigiano-Reggiano, it’s good way to add savory richness to dishes. It is a recommended alternative to cheese on pasta-seafood dishes.\u003cbr\u003e\u003cbr\u003eThis easy to use jar of grated bottarga, Bottarga di Muggine, has so many uses including a dusting over soft or scrambled eggs, a garnish for deviled eggs, or a treat on plain rice. It’s divine with pasta dressed with lemon, garlic, red pepper flakes, and extra virgin olive oil, a recipe for pasta con la bottarga!\u003c\/p\u003e\n\u003cp\u003eWe are converting from Peia to Smeralda. This is packed in the same size jar. New photo to follow. \u003cbr\u003e\u003cbr\u003eBest used as a finish — when plating or at the table. It adds salt and umami to your dishes.\u003cbr\u003e\u003cbr\u003eRefrigerate after opening for the best preservation.\u003c\/p\u003e\n\u003cp\u003eIngredients: Mullet roe, salt. Store in a cool and dry place protected from light.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193210417219,"sku":"PEI-001","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Peia-Mullet-Roe-1468.png?v=1774967117"},{"product_id":"raro-denocciolato-extra-virgin-olive-oil","title":"Madonna dell'Olivo RARO Denocciolato Extra Virgin Olive Oil 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id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cstrong\u003eGambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGambero Rosso Tre Foglie 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eMiglior Olio Campania Assoluto- Selezione AIRO 2021\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eGrande Olio Slow - Slow Food 2021\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fabulous favorite! Raro d’oliva extra vergine is an extra virgin olive oil, like no other in our store. This is a denocciolato oil, meaning that the olive pits were removed from the olives before pressing. (Most other producers press whole olives). Denocciolato oils are a rare find, and this one from Salerno in Campania is an excellent find. It comes from Madonna Dell’Olivo, the estate of Antonino Mennella, near the Pasetum archeological park. \u003cbr\u003e\u003cbr\u003eThe back label graphic demonstrates the relative intensities of Fruttato (fruity), Floreale (floral), Amaro (sweet), and Piccante (spicy). The Fruttato and Floreale qualities are more dominant than the well balanced Amaro and Piccante. The olive cultivars are Ravece and Rotondella. Organically produced.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWe recommend that you enjoy Raro with the foods of Campania – pasta, salted capers, hot peppers, anchovies, beans, steak soups, bitter greens, tomatoes, and buffalo mozzarella. Chicken Cacciatore is another idea. And, of course, salads.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193211957315,"sku":"MAD-034","price":45.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/MAD-028-Madonna-RARO-1080.png?v=1680176351"},{"product_id":"francesco-pepe-erede-marinese-extra-virgin-olive-oil-new-harvest-2025","title":"Francesco Pepe Erede Marinese Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003ePolyphenols: 666 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBibenda 5 Gocce (2025)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBibenda 5 Gocce (2024)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Food Presidium (Campania)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrancesco Pepe Erede Marinese Extra Virgin Olive Oil comes from the region of Campania in Southern Italy. The process to produce this oil is painstaking, with very low oil yield from a harvest of only Marinese olives. But the results are more than worth it: a top-quality olive oil with a beautiful combination of bitter and spicy notes. Marinese olive oils are relatively rare, and Francesco is among a small group of producers once again growing these ancient olive trees in a very specific area near the Calore River. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis monocultivar extra virgin olive oil features a medium fruity character with aromas reminiscent of almonds. This is a perfect olive oil for drizzling over a fresh fish or meat carpaccio. 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The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e This artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e These delightful short cut tubes are recommended with Pasta Fagiole and baked pasta such as Pasta al Forno.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Cooking Time: 8 minutes\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Set forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40282904035395,"sku":"GRN-010","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Occhi-di-Lupo-1080.png?v=1666783755"},{"product_id":"cucina-di-amalfi-ursula-ferrigno","title":"Cucina di Amalfi, Ursula Ferrigno","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDiscover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family comes from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-colored houses tumbling down towards the sea, flower-framed terraces, and trees heavy with the world’s most coveted lemons at every turn. Discover the delicious food the region has to offer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eantipasti\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eministre\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (soups) to \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003epane\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (bread) and pizza, risotto, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003epollame and carne\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (fish and meat), and the all-important \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003econtorni\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover: \u003c\/strong\u003e192 pgs\u003cbr\u003e \u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small (March 2023)\u003cbr\u003e \u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e7.85 x 0.9 x 10 inches\u003c\/span\u003e\u003cbr\u003e \u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40532711145539,"sku":"LIB-134","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-134-Cucina-di-Amalfi-1080.png?v=1687372610"},{"product_id":"food-of-the-italian-islands-parla","title":"Food of the Italian Islands, Parla","description":"\u003cp\u003e\u003cspan\u003eFood of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy’s coasts, including pane frattau featuring Sardinia’s beloved flatbread; bigoli in salsa, a party pasta popular in Venice; coniglio all’ischitana, braised rabbIt in the style of Ischia, and torta caprese, Capri’s flourless chocolate-almond cake. Tutorials on an array of regional pestos inspire future at-home innovation while instructions for shaping intricate, fresh pasta shapes are handily accompanied by QR codes linking to process videos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith New York Times bestselling author Katie Parla as the intrepid guide, Food of the Italian Islands delves into the rich culinary and cultural fabric of the destinations, inviting readers to join a highly specialized, curated experience through places never previously documented in English or Italian cookbook form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book’s 21 features provide historical insight while unveiling island traditions and pleasures such as the offal delicacies dominating Palermo’s street food scene, urchin diving in Ponza and an overview on the boozy choose-your-own-journey to making infused spirits. From hitting the unpaved backroads in a FIAT Panda or taking a jaunt through the Venetian lagoon in Katie’s fishing boat, Laura, Food of the Italian Island offers full immersion down to the mode of transportation. Organized playfully with a thematic approach, with travel tips and pairing suggestions throughout, Food of the Italian Islands is a siren call for readers to cook island food from wherever they are and with whatever they have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHardcover, 256 pages\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAuthor: Katie Parla\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePublisher: Parla Publishing\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eISBN-13: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e978-8986997605\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDimensions: \u003cspan style=\"background-color: #ffffff; font-family: 'Amazon Ember', Arial, sans-serif; font-size: 13px; color: #333333;\"\u003e7.2 x 1 x 10.3 inches\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40609488601155,"sku":"LIB-140","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LIB-140-Food-Italian-Islands-Parla-354.jpg?v=1694522986"},{"product_id":"the-silver-spoon-pasta","title":"The Silver Spoon Pasta, Authentic Italian Recipes","description":"\u003cp data-mce-fragment=\"1\"\u003eThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganized by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublisher ‏ : ‎ Phaidon Press (January 31, 2024)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLanguage ‏ : ‎ English\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover ‏ : ‎ 288 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eISBN-13 ‏ : ‎ 978-0714865980\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eItem Weight ‏ : ‎ 2.85 lbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions ‏ : ‎ 7.45 x 1.25 x 10.9 inches\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40969359753283,"sku":"LIB-146","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/The-Silver-Spoon-Pasta-1080.png?v=1724118148"},{"product_id":"italian-coastal-amber-guinness","title":"Italian Coastal, Amber Guinness","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine―from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA House Party in Tuscany\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA House Party in Tuscany\u003c\/span\u003e\u003cspan\u003e, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Coastal\u003c\/span\u003e\u003cspan\u003e. Along the way, Amber delves into the local history, stories, and flavors that have come home to her kitchen and shaped her food philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmber's quest for maximum flavor with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu; and the ultimate Amalfi lemon cream cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by the markets and food of summer holidays by the beach, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eItalian Coastal\u003c\/span\u003e\u003cspan\u003e is a fusion of recipe book, travelogue, and memoir―with sumptuous food and travel photography throughout―that will transport readers to the sunny Mediterranean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e120 Color photos!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHardcover:\u003c\/strong\u003e 240 pages\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Thames \u0026amp; Hudson ( May 2024)\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\u003cstrong\u003eISBN-10: \u003c\/strong\u003e1760764333\u003cstrong\u003e\u003cbr\u003eISBN-13:\u003c\/strong\u003e 978-1760764333\u003cbr\u003e\u003cstrong\u003eProduct Dimensions:\u003c\/strong\u003e 8.75 x 1.25 x 11.25 inches\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":41737049243715,"sku":"LIB-149","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Italian-Coastal-Amber-Guinness-1080.png?v=1724117999"},{"product_id":"case-dalto-coevo-ravece-organic-extra-virgin-olive-oil-2025","title":"Case d'Alto Coevo Ravece Organic Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBibenda 5 Gocce (2025)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eFlos Olei 2025 (96\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBibenda 5 Gocce (2024)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eGrande Olio Slow 2024 - Campania\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eGold Award - 2023 \u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eNYIOOC World Olive Oil Competition\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003ePolyphenols: 819 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe met Rocco and Claudio from Case d'Alto in Verona, and we were entranced by their Ravece monocultivar selection, produced under the Coevo label. From the town of Grottaminarda in the Province of Avellino, in the Region of Campania, the farm is located far inland from Salerno and Naples. \u003c\/p\u003e\n\u003cp\u003eTasting Notes: Notable intensity. The aroma opens up decisively and enveloping, rich in hints of tomato leaf and medium ripe tomato, enhanced by herbal notes of basil, mint and sage. The taste is both complex and elegant, with a large vegetable elements, memorable of including broad beans, lettuce, and celery. Bitter powerful and spicy.\u003cbr\u003e\u003cbr\u003eVisit our blog for a \u003ca href=\"https:\/\/blog.olio2go.com\/what-does-claudio-recommend\/\" target=\"_blank\"\u003evideo of Claudio\u003c\/a\u003e discussing his favorite pairings.\u003c\/p\u003e\n\u003cp\u003eGood accompaniment for bruschetta with tomato, green beans, swordfish carpaccio, artichoke salads, marinated tuna, bean soup, pasta with porcini mushrooms, blue fish au gratin, roasted game, and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":41874343329859,"sku":"CSD-014-25","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Case-dalto-Ravece-1080.png?v=1707241575"},{"product_id":"cucina-del-veneto-ursula-ferrigno","title":"Cucina del Veneto, Ursula Ferrigno","description":"\u003cp\u003e\u003cb\u003eDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, many wonderful vegetables, wild and domestic animals, and much dairy produce. Venice, the heart of the Veneto, is where the unique ingredients of the region are most showcased.\u003c\/p\u003e\n\u003cp\u003eThe basis of Venetian culinary tradition rests firstly on the vegetables of the islands; artichokes from the tiny island of Sant'Erasmo, asparagus from the Cavallino coast, not to mention the many varieties of radicchio. The second culinary treasure of Venice is the vast range of fish from the lagoon\u003ci\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eA visit to the Rialto market early in the morning is a revelation, with its displays of tiny monkfish, squid, cuttlefish, and other seafood. Meat from animals reared on the fertile plain is not as popular as fish, although there are some famous Venetian offal dishes\u003ci\u003e.\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eThe Veneto also forms part of the 'polenta, bean and rice belt' of Italy, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003erisotti,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003epulses and a beautiful white polenta are more prevalent than pasta. Desserts are beloved in the Veneto. There are many\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epasticcerie,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand shops selling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003egelati\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eor ice cream. Fruit is always the most common ingredient of Italian desserts - figs and peaches among them - but one dessert unique to the Veneto is the Venetian\u003cspan\u003e \u003c\/span\u003e\u003ci\u003etiramisù\u003c\/i\u003e. Don't forget about the wonderful Venetian\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eprosecco\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(the grapes are grown in Treviso), which comes from Vicenza. There is so much to discover and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover: \u003c\/strong\u003e192 pgs\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small (July 2024)\u003cbr\u003e\u003cstrong\u003eProduct Dimensions: \u003c\/strong\u003e\u003cspan\u003e7.5 x 0.9 x 10 inches\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBinding: \u003c\/strong\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field--type-veneer field--label-inline field--name-product_publisher data\"\u003e\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":42129778540611,"sku":"LIB-159","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Cucina-del-Veneto-1080.png?v=1740604577"},{"product_id":"caffe-trucillo-espresso-speaks-italian-ground-tin","title":"Caffe Trucillo Espresso Speaks Italian Ground Coffee Tin","description":"\u003cp\u003eFrom Caffe Trucillo, Espresso Speaks Italian Ground Coffee Tin is made from imported Arabica and Robusta coffee, natural and washed across three continents, Central and South America, Asia and Africa. \u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7f17a32\" class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eA blend of fine and selected qualities of Arabica and Robusta. The fragrant Arabica coffees, combined with the full-bodied taste of chocolaty Robusta beans, give a refined aroma and a velvety, smooth pleasure. An intense and balanced coffee with a rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe coffee stays fresh thanks to the one-way valve which stops oxygen from coming into the can and allows gases that are released by the coffee after roasting to escape. This allows the coffee to continue its optimal life cycle, preserving its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e250 gr\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":42573363642435,"sku":"CDV-023","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Caffe-Trucillo-Ground-Beans-1080.png?v=1757950914"},{"product_id":"caffe-trucillo-espresso-speaks-italian-whole-coffee-beans-tin","title":"Caffe Trucillo Espresso Speaks Italian Whole Coffee Bean Tin","description":"\u003cp\u003eFrom Caffe Trucillo, Espresso Speaks Italian Whole Bean Coffee Tin is made from imported Arabica and Robusta coffee, natural and washed across three continents, Central and South America, Asia and Africa. \u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\" data-id=\"7f17a32\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eA blend of fine and selected qualities of Arabica and Robusta. The fragrant Arabica coffees, combined with the full-bodied taste of chocolaty Robusta beans, give a refined aroma and a velvety, smooth pleasure. An intense and balanced coffee with a rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe coffee stays fresh thanks to the one-way valve which stops oxygen from coming into the can and allows gases that are released by the coffee after roasting to escape. This allows the coffee to continue its optimal life cycle, preserving its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e250 gr\u003c\/p\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":42573489799235,"sku":"CDV-024","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Caffe-Trucillo-WholeBeans-Coffee-1080.png?v=1757953726"},{"product_id":"caffe-trucillo-espresso-speaks-italian-cup-saucer","title":"Caffe Trucillo Espresso Speaks Italian Cup \u0026 Saucer","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7f17a32\" class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eWhat better way to serve Caffe Trucillo, Espresso Speaks Italian Coffee made from imported Arabica and Robusta coffee, natural and washed across three continents, Central and South America, Asia and Africa?\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7f17a32\" class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eThe “Espresso Speaks Italian” Collection of cups \u0026amp; saucers celebrates the language of the hands, whose essential expression is the espresso preparation ritual, likewise made of typically Italian gestures, full of passion, authenticity, and generosity.\u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso. Available in 6 selections. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**Cup designs are randomly selected.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":42573530595395,"sku":"CDV-025","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Caffe-Trucillo-Espresso-Cup-and-Saucer-1080.png?v=1757956068"},{"product_id":"pausa-espresso-gift-set","title":"Pausa Espresso Gound Coffee Gift Set","description":"\u003cp\u003eIntroducing our \"Pausa Espresso\" Gift Set which translates to \"Espresso break\".\u003c\/p\u003e\n\u003cp\u003eThis gift set includes a tin of Caffe Trucillo, Espresso Speaks Italian Ground Coffee plus 2 espresso cups and 2 saucers.\u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cp\u003eTrucillo coffee is a blend of fine and selected qualities of Arabica and Robusta beans. The fragrant Arabica coffees, combined with the full-bodied taste of chocolaty Robusta beans, give a refined aroma and a velvety, smooth pleasure. An intense and balanced coffee with a rich flavor.\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7f17a32\" class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eThe coffee stays fresh thanks to the one-way valve which stops oxygen from coming into the can and allows gases that are released by the coffee after roasting to escape. This allows the coffee to continue its optimal life cycle, preserving its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**Cup designs are randomly selected.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e250 gr tin + 2 cups + 2 saucers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":42573845528643,"sku":"CDV-026G","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Pausa-Espresso-Gound-Coffee-Gift-Set-1080.png?v=1758047380"},{"product_id":"pausa-espresso-whole-bean-coffee-gift-set","title":"Pausa Espresso Whole Bean Coffee Gift Set","description":"\u003cp\u003eIntroducing our \"Pausa Espresso\" Gift Set which translates to \"Espresso break\".\u003c\/p\u003e\n\u003cp\u003eThis gift set includes a tin of Caffe Trucillo, Espresso Speaks Italian Whole Bean Coffee plus 2 espresso cups and 2 saucers.\u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cp\u003eTrucillo coffee is a blend of fine and selected qualities of Arabica and Robusta beans. The fragrant Arabica coffees, combined with the full-bodied taste of chocolaty Robusta beans, give a refined aroma and a velvety, smooth pleasure. An intense and balanced coffee with a rich flavor.\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7f17a32\" class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eThe coffee stays fresh thanks to the one-way valve which stops oxygen from coming into the can and allows gases that are released by the coffee after roasting to escape. This allows the coffee to continue its optimal life cycle, preserving its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**Cup designs are randomly selected.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e250 gr tin + 2 cups + 2 saucers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":42573926268995,"sku":"CDV-027W","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Pausa-Espresso-Whole-Bean-Coffee-Gift-Set-1080.png?v=1758047280"},{"product_id":"dolce-mattina-whole-bean-coffee-gift-set","title":"Dolce Mattina Whole Bean Coffee Gift Set","description":"\u003cp\u003eIntroducing our \"Dolce Mattina\" Gift Set which translates to \"Sweet Morning\".\u003c\/p\u003e\n\u003cp\u003eThis gift set includes a tin of Caffe Trucillo, Espresso Speaks Italian Whole Bean Coffee plus 2 espresso cups and 2 saucers and a package of Mattei Dark Chocolate Cantucci for a sweet treat.\u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cp\u003eTrucillo coffee is a blend of fine and selected qualities of Arabica and Robusta beans. The fragrant Arabica coffees, combined with the full-bodied taste of chocolaty Robusta beans, give a refined aroma and a velvety, smooth pleasure. An intense and balanced coffee with a rich flavor.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\" data-id=\"7f17a32\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eThe coffee stays fresh thanks to the one-way valve which stops oxygen from coming into the can and allows gases that are released by the coffee after roasting to escape. This allows the coffee to continue its optimal life cycle, preserving its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**Cup designs are randomly selected.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e250gr tin + 2 cups + 2 saucers + 250 gr Mattei Dark Chocolate Biscotti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":42573952385091,"sku":"CDV-029W","price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Dolce-Mattina-Whole-Bean-Coffee-Gift-Set-1080.png?v=1757961874"},{"product_id":"dolce-mattina-ground-coffee-gift-set","title":"Dolce Mattina Ground Coffee Gift Set","description":"\u003cp\u003eIntroducing our \"Dolce Mattina\" Gift Set which translates to \"Sweet Morning\".\u003c\/p\u003e\n\u003cp\u003eThis gift set includes a tin of Caffe Trucillo, Espresso Speaks Italian Ground Coffee plus 2 espresso cups and 2 saucers and a package of Mattei Dark Chocolate Cantucci for a sweet treat.\u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cp\u003eTrucillo coffee is a blend of fine and selected qualities of Arabica and Robusta beans. The fragrant Arabica coffees, combined with the full-bodied taste of chocolaty Robusta beans, give a refined aroma and a velvety, smooth pleasure. An intense and balanced coffee with a rich flavor.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\" data-id=\"7f17a32\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eThe coffee stays fresh thanks to the one-way valve which stops oxygen from coming into the can and allows gases that are released by the coffee after roasting to escape. This allows the coffee to continue its optimal life cycle, preserving its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**Cup designs are randomly selected.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e250 gr tin + 2 cups + 2 saucers + 250 gr Mattei Dark Chocolate Biscotti\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":42573962281027,"sku":"CDV-028G","price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Dolce-Mattina-Ground-Coffee-Gift-Set-1080.png?v=1757962056"},{"product_id":"csd-013-25","title":"Case d'Alto Coevo Grand Cru Organic Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eFlos Olei 2025 (96\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003ePolyphenols: 717 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite flavor of an authentic Italian extra virgin olive oil with this selection from Olio2go. The Case d'Alto Coevo Gran Cru 2025 olive oil is produced using a notable blend of olives, including the Ravece and Leccio del Corno cultivars. Produced not far from Salerno and Naples, it comes from the town of Grottaminarda in the province of Avellino, in the region of Campania.\u003c\/p\u003e\n\u003cp\u003eGran Cru features a remarkable intensity with fragrant herbal aromas of basil, mint, and parsley. It has a taste that is both complex and elegant, with hints of tomato, banana, and ripe apple. It is bitter and spicy, making it one of the bolder selections available. It pairs beautifully with a range of delicious dishes, including bruschetta, farro, steamed beans, goat cheese, baked potatoes, barley soups, salmon, and baked poultry or lamb.\u003c\/p\u003e\n\u003cp\u003eVisit our blog for a \u003ca href=\"https:\/\/blog.olio2go.com\/what-does-claudio-recommend\/\" target=\"_blank\"\u003evideo of Claudio\u003c\/a\u003e discussing his favorite pairings.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42635265015875,"sku":"CSD-013-25","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Case-dalto-Gran-Cru-1080.png?v=1707241515"},{"product_id":"fattoria-ambrosio-idra-extra-virgin-olive-oil-2025","title":"Fattoria Ambrosio Idra Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eFlos Olei 2026 (99\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlos Olei 2025 (99\/100); Farm of the Year\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Leone 2025 100\/100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOlio Capitale 2025 Finalist - Medium Intensity\/Medium Fruity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eLeone D'Oro 2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eGrande Olio 2024 - Slow Food Italia\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe luxurious taste and medium intensity of Fattoria Ambrosio Idra make this olive oil the perfect complement to a variety of cuisine. We've selected it from the estate of Massimo Ambrosio, which consists of 8,500 olive trees located near Coste in the Campania region. As an Itrana monocultivar extra virgin olive oil, it has fruity and herbaceous olfactory notes with a hint of green tomato. In particular, you'll notice the aroma of fresh grass with every bite - all while complementing and intensifying the food's flavors.\u003c\/p\u003e\n\u003cp\u003eFattoria Ambrosio Idra is the best olive oil for fish, boiled meats, green sauce, and other standards of Northern Italian or Mediterranean cuisine. It leaves a light, pleasant feeling with just the right amount of spiciness and bitterness - and the oil has excellent visual clarity to please the eye. This olive oil from Fattoria Ambrosio 1938 has a 97 rating, signifying its quality and prestige. Get it shipped anywhere in the U.S. or pick it up at our store the same business day.\u003c\/p\u003e\n\u003cp\u003eNote from the Producer: \u003cem\u003eExtra virgin olive oil has its own specific rules; Just as a good wine is able to enhance the flavor of a dish, even the right extra virgin olive oil can give that extra touch of uniqueness to your creations in the kitchen. Medium intense fruity oils, such as Idra are perfect for enhancing quality ingredients combined in a complex way. We thus refer to fish dishes, salads, pasta with vegetables (among many, broccoli or mushrooms) or even risotto with citrus fruits and raw or grilled meats. Seafood becomes the ideal context for the combination of medium-intense fruity fruit; there is also no shortage of winning combinations with solid and full-bodied foods (legume soups, soups or barley soups, grilled red meats and game in general). The result is outlined and decisive, harmonious and elegant.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes 2025 Harvest: Very green, grassy, and notes of green tomato, ell-balanced bitter \u0026amp; peppery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42881235976259,"sku":"AMB-008","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Ambrosio-Idra-1280.jpg?v=1663165899"},{"product_id":"fattoria-ambrosio-riserva-extra-virgin-olive-oil-2025","title":"Fattoria Ambrosio Riserva Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eFlos Olei 2026 (99\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eGambero Rosso Tre Foglie 2025\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eIl Magnifico 2025 - Winner\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlos Olei 2025 (99\/100)\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlos Olei 2025 Farm of the Year\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eLeone D'Oro 2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe luxurious taste and medium intensity of Fattoria Ambrosio Riserva make this olive oil the perfect complement to a variety of cuisine. We've selected it from the estate of Massimo Ambrosio, which consists of 8,500 olive trees located near Coste in the Campania region.\u003c\/p\u003e\n\u003cp\u003eDiscover a sensory journey through the balance between the freshness of the herb and the aroma of almond. The Riserva stands out for its deep and generous scents: intensely herbaceous green fruity, the fresh scent of freshly mowed grass, the delicate flavor of tomato leaf and the captivating fragrance of the artichoke heart.\u003c\/p\u003e\n\u003cp\u003eThe experience culminates with an impetuous feeling of olive bitterness and a pleasant spicy note at the close. All this, maintaining an extreme cleanliness of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA delightful and exquisite blend of Coratina and Itrana varietals we recommend with pasta, pizza, risotto, bruschetta, aioli or mayonnaise, and lemon desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis olive oil from Fattoria Ambrosio 1938 has a 97 rating, signifying its quality and prestige. Get it shipped anywhere in the U.S. or pick it up at our store the same business day.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes 2025 Harvest: Bright green, grassy, notes of tomato leaf, medium-balanced on the milder side.\u003c\/em\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":42881236402243,"sku":"AMB-009","price":60.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Fattoria-Ambrosio-Riserva-Extra-Virgin-Olive-Oil-1080.png?v=1713803113"},{"product_id":"caffe-trucillo-espresso-speaks-italian-whole-coffee-beans-500-gr","title":"Caffe Trucillo Espresso Speaks Italian Whole Coffee Beans (500 gr)","description":"\u003cp\u003eFrom Caffe Trucillo, Espresso Speaks Italian Whole Bean Coffee Tin is made from imported Arabica and Robusta coffee, natural and washed across three continents, Central and South America, Asia and Africa. \u003c\/p\u003e\n\u003cp\u003eTrucillo, a family-owned roasting company based in Campania, has been perfecting the art of Italian Espresso for three generations. \u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"7f17a32\" class=\"elementor-element elementor-element-7f17a32 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eA blend of fine and selected qualities of Arabica and Robusta. The fragrant Arabica coffees, combined with the full-bodied taste of chocolaty Robusta beans, give a refined aroma and a velvety, smooth pleasure. An intense and balanced coffee with a rich flavor.\u003c\/p\u003e\n\u003cp\u003eThe coffee stays fresh thanks to the one-way valve which stops oxygen from coming into the can and allows gases that are released by the coffee after roasting to escape. This allows the coffee to continue its optimal life cycle, preserving its aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe true Italian espresso.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e500 gr\u003c\/p\u003e","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":43224201166915,"sku":"CDV-035","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Trucillo-WholeBean-Espresso-500gr-600.png?v=1778232434"}],"url":"https:\/\/www.olio2go.com\/collections\/olive-oil-by-region-campania.oembed?page=5","provider":"Olio2go","version":"1.0","type":"link"}