From the long, flat lines of linguine to the charming little cupped ear shape of orecchiette, there's a perfect pasta for every meal at Olio2go. Our dry pastas are ideal for stocking the pantry with premium-quality ingredients for a tasty meal at home. In addition, we offer a variety of pasta flours so you can make your own from scratch. If you're craving an authentic Italian dinner, make sure to get gourmet pasta ingredients from this collection.
Premium Pastas from Italy
At Olio2go, we're best known for our selection of authentic extra virgin olive oils imported from Italy. However, we put the same level of dedication and appreciation into sourcing the finest Italian pastas. You'll find a wonderful range of options from classic options like spaghetti, penne and rigatoni to rarer options like tortiglioni, stelline and torchio. Get creative in your cucina with this inspiring lineup of pastas made from the finest ingredients. To add extra flavor, try topping your dish with a drizzle of infused extra virgin olive oil.
Make Your Own Homemade Pasta
Dry pastas are extra-convenient for whipping up a tasty meal in a matter of minutes, but if you prefer a hands-on experience, we highly recommend trying one of our semolina pasta flours. Each one is imported from Italy and offers the premium quality and taste you need for crafting delicious homemade pasta. It's easier than you may think, and there are many types of pasta you can create without a dedicated pasta maker in your kitchen. Add a pinch of our gourmet sea salts and seasonings to finish off your amazing pasta dish.
1. What makes Italian pasta different from other types of pasta?
Italian pasta is known for its high-quality ingredients, such as durum wheat semolina and fresh eggs. Italian pasta is also often made using traditional methods, such as through a bronze die, which gives it a rough texture that helps sauces adhere to it.
2. What is the most popular type of pasta in Italy?
The most popular type of pasta in Italy is spaghetti.
3. What are some common pasta shapes in Italian cuisine?
There are hundreds of different pasta shapes in Italian cuisine, but some of the most common include spaghetti, linguine, fettuccine, rigatoni, penne, and farfalle.
4. How did pasta become a staple of Italian cuisine?
Pasta has been a staple of Italian cuisine for centuries, and its origins can be traced back to ancient Rome. The widespread popularity of pasta in Italy is due to its versatility, affordability, and ability to be stored for long periods of time.
5. What are some traditional Italian pasta dishes?
Some traditional Italian pasta dishes include spaghetti carbonara, fettuccine alfredo, lasagna, and penne arrabbiata. These dishes are typically made with high-quality Italian pasta and locally sourced ingredients.
6. What is the best way to cook Italian pasta?
The best way to cook Italian pasta is to bring a large pot of salted water to a boil, add the pasta, and cook it until it is al dente, or firm to the bite. The cooking time will vary depending on the type of pasta. Before draining, reserve a cup of starchy cooking water. This is used to add volume or silky, creamy texture to the sauce.