{"title":"Twisted Pasta Shapes","description":"","products":[{"product_id":"caponi-hand-made-gluten-free-pasta-fusilli-cpn-003","title":"Caponi Hand Made Gluten Free Fusilli Pasta","description":"\u003cp\u003eBy popular request, we have added Caponi Gluten Free Fusilli Pasta to our lineup. \u003cbr\u003e\u003cbr\u003eCaponi Gluten Free Fusilli Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: \u003cbr\u003e\u003cbr\u003eAdd one tablespoon of olive oil to the cooking water \u003cbr\u003eTaste the pasta at the first cooking time indicated.\u003cbr\u003eCooking time: 7 \/ 8 minutes. \u003cbr\u003e\u003cbr\u003eCaponi Fusilli pasta is carefully hand-crafted using only the best ingredients. Each stage of the production process is meticulously controlled by the individual worker. The long drying time, 70 – 80 hours at room temperature, is a distinguishing characteristic of Pastificio Caponi, and ensures the organoleptic quality of the dough is not altered. The result is a pasta with a rich color, a beautiful smooth and velvety texture and an exquisite, rich flavor. Pasta Caponi is for the gourmand who values good taste and Italian culinary traditions.\u003cbr\u003e\u003cbr\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193199538243,"sku":"CPN-003","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Caponi-Fusilli-1400.jpg?v=1663165893"},{"product_id":"hand-rolled-anfosso-trofie-pasta-from-liguria-cdv-002","title":"Anfosso Le Trofie Pasta","description":"Short, twisty trofie are ideally shaped for holding sauce. A classic from Liguria, along the Italian coast, where it stretches to the west toward France. Often served with Genovese Basil Pesto, and we love it also with Red Pesto with Truffles. \u003cbr\u003e\r\n\u003cbr\u003e\r\n500 grams, made only from hard durum wheat flour and water. Hand rolled.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSimple ingredients: wheat semolina and water. That's it!","brand":"Cibo Divino","offers":[{"title":"Default Title","offer_id":40193205960771,"sku":"CDV-002","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Anfosso-Trofie-1050.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-tortiglioni-pasta-grn-005","title":"Gragnano in Corsa IGP Tortiglioni Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e \u003cbr\u003e A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e \u003cbr\u003e Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e \u003cbr\u003e This artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e \u003cbr\u003e Let's describe this shape. At Gragnano in Corsa, Tortiglioni is a large spiral or spring. It can be substituted for rotini and cavatappi. (Other producers have a tortiglioni that is a ridged tube...). Families will enjoy this shape as it is exuberant and fun. It is idea for a ragu or Bolognese. This also makes a delightful pasta salad. \u003cbr\u003e \u003cbr\u003e Cooking Time: 8 minutes\u003cbr\u003e \u003cbr\u003e Set forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193206222915,"sku":"GRN-005","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN--Tortiglioni-1080.png?v=1666782778"},{"product_id":"rustichella-primo-grano-sagne-a-pezze-rst-017","title":"Rustichella Primo Grano Sagne a Pezzi","description":"\u003cp\u003ePrimo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.\u003cbr\u003e \u003cbr\u003e Through a research study sponsored by Rustichella d’Abruzzo, the Istituto dei Cereali di Foggia identified local heirloom wheat varieties including San Carolo, Varano, and Mongibello, which also proved to have very high protein levels – ideal for making pasta. Every year, Sagne a Pezze. Rustichella d’Abruzzo and 14 farmers from the surrounding hills of Pianella do a special planting of these selected heirloom varieties. After the June harvest, the wheat is trucked immediately to a state-of-the-art mill in Puglia to be ground into semolina. The soft and fragrant semolina is used to make some of the traditional shape, penne rustiche.\u003cbr\u003e \u003cbr\u003e Wrapped in a green paper bag with to celebrate these 100% Abruzzo grains, Primo Grano is pasta made for the true pasta lover. Fragrant as freshly baked bread with a supple texture, this pasta is enjoyed with very simple olive oil-based sauces or dressed minimally to let the unique flavors shine through.\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 20px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003eSagne a Pezzi, meaning \"short broken pieces of lasagna,\" is made in a similar fashion as pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. Soft, supple texture and quite amusing on the palate.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003eBecause of the quality of the grain, serve this pasta with olive oil based sauces and minimal other ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2017\/01\/03\/dining\/pasta-100-percent-italian-wheat.html\" target=\"_blank\"\u003eFeatured in The New York Times (January 3, 2017) Pastas with a New Selling Point: They’re All Italian.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe also recommend this recipes for \u003ca href=\"https:\/\/www.manicaretti.com\/our-blog\/recipes\/pasta-with-crumbled-sausage-sage-and-winter-squash\" target=\"_blank\"\u003ePasta with Crumbled Sausage, Sage \u0026amp; Winter Squash\u003c\/a\u003e. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSee our \u003c\/span\u003e\u003ca href=\"https:\/\/blog.olio2go.com\/quick-quatttrociocchi-peppers-and-riccotta-sauce\/\" title=\"Quick Quattrociocchi Peppers and Ricotta Pasta\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/blog.olio2go.com\/quick-quatttrociocchi-peppers-and-riccotta-sauce\/\" target=\"_blank\"\u003erecipe for this with Quattrociocchi Pepper pate, pasta, and ricotta\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212612675,"sku":"RST-017","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Primo-Grano-Sagne-a-Pezzi-1024.png?v=1663165937"},{"product_id":"rustichella-radiatore-specialty-pasta-rst-025","title":"Rustichella Radiatore Specialty Pasta","description":"\u003cp\u003eThis special pasta is packed to show the glorious radiatore (radiator) shape. These are a favorite for pasta salad as they gather multiples of delights -- vegetables, cheese, herbs-- in the ridges. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPurely crafted in Abruzzo from durum wheat semolina and water, shaped with bronze dies, and dried at low temperature results in excellent and authentic pasta. \u003cbr\u003e\r\n\u003cbr\u003e\r\nPlease enjoy “al dente”.  Please don’t overcook. Cooking time 8-10 minutes. \u003c\/p\u003e\r\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212907587,"sku":"RST-025","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Radiatori-1024.jpg?v=1663165938"},{"product_id":"tirrena-pasta-casarecce-frescobaldi","title":"Tirrena Pasta - Caserecce - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaserecce\u003c\/strong\u003e: Their twisted shape makes them perfect for holding sauces, whether it's simple pesto or chunky sauces made from eggplant, ricotta and basil. Also ideal with wilted greens or broccolini with sausage.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 9 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611412836419,"sku":"TIR-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TIR-001-Tirrena-Casarecce-1080.png?v=1694614276"},{"product_id":"pasta-morelli-busiate-semolina-pasta","title":"Pasta Morelli Busiate Semolina Pasta","description":"\u003cp\u003e\u003cspan\u003eWith \u003cstrong\u003eBusiate\u003c\/strong\u003e, long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made pasta, is very porous and can retain the sauces to enhance the flavor of first courses. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMorelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. Morelli's semolina creates a beautifully flavored heirloom wheat pasta with a rich, nutty bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMake delicious pasta dishes with this pasta from Morelli that is made with just two ingredients, semolina and water. Busiate is perfect with \u003ca href=\"https:\/\/www.olio2go.com\/products\/cutrera-pesto-alla-trapanese\" title=\"Pesto alla Trapanese - Frantoi Cutrera - Segreti di Sicilia\"\u003ePesto alla Trapanese\u003c\/a\u003e on busy weeknights or with a long-simmered ragù on weekends. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using the wheat germ ingredient, the Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste. The pasta be found in prestigious shops both in Italy and abroad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStir gently while cooking. The total cooking time is\u003cstrong\u003e 7-8 minutes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water. Contains wheat. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in a facility that may contain traces of eggs, fish (salmon), mollusks (black squid ink), mustard, soy. \u003c\/span\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":41526481813571,"sku":"IGF-030","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Pasta-Morelli-Busiate-Semolina-Pasta-1080.png?v=1717770884"}],"url":"https:\/\/www.olio2go.com\/collections\/twisted-pasta-shapes.oembed","provider":"Olio2go","version":"1.0","type":"link"}