{"title":"Winter Olympics - Dolomite Alps","description":"","products":[{"product_id":"chiavenna-pizzoccheri-della-valtellina-igp-pasta-igf-008","title":"Chiavenna Pizzoccheri della Valtellina IGP Pasta","description":"\u003cp\u003eAs seen on Stanley Tucci's Searching for Italy on CNN. \u003c\/p\u003e\n\u003cp\u003eThis authentic pasta comes to us from the area of Lombardia, where buckwheat is staple in the diet. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – such as this pizzoccheri. Would you like a traditional recipe? This is often served with cubes of potato, wilted cabbage and melted local cheese; it is a rustic dish traditionally served in the high mountain villages of the region. For a fresh take, substitute Swiss Chard for the cabbage. \u003c\/p\u003e\n\u003cp\u003eThis pasta features a slight nuttiness and latent earthiness. When cooked it is tan, with speckles of darker buckwheat. \u003c\/p\u003e\n\u003cp\u003eThe pasta shape is similar to short pieces of fettuccine or pappardelle. It is also ideal for broth-based soups. A sharp and bright pesto works well with this earthy pasta!\u003c\/p\u003e\n\u003cp\u003eCooks 8-10 minutes. Please serve al dente.\u003c\/p\u003e\n\u003cp\u003eIngredients: durum wheat flour, whole buckwheat flour (20%), durum wheat semolina. May contain traces of soy.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193200455747,"sku":"IGF-008","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Pizzoccheri-1080.png?v=1666795050"},{"product_id":"il-boschetto-mix-pepi-pepper-mill-bos-013","title":"Il Boschetto Mix Pepi Pepper Mill","description":"Il Boschetto Mix Pepi Pepper Grinder\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nFrom the Maremma area of Tuscany, this sleek grinder holds a treasure of flavor with three varieties of Peppercorns.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIngredients: Black, Green and Pink Peppercorns.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis combination is perfect for meats and vegetables, and also added to great olive oil for dipping with bread.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n55 gr., 1.94 oz.","brand":"French Farm","offers":[{"title":"Default Title","offer_id":40193206485059,"sku":"BOS-013","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Il-Boschetto-Grinder-Mix-Pepi-1000.jpg?v=1663165912"},{"product_id":"mugolio-exquisite-pine-bud-syrup-from-primitivizia-prm-001","title":"Mugolio, Exquisite Pine Bud Syrup from Primitivizia","description":"\u003cp\u003eAre you always looking for new flavors to try? Know a foodie with a love of unique ingredients? This Mugolio syrup, which was featured in the April 2010 issue of Oprah Magazine, is a pine cone bud syrup made from the forests in the Dolomites. Collected from the buds of Mugo pines, it has a consistency similar to maple syrup but with a unique flavor profile featuring hints of pine and rosemary. \u003cbr\u003e\u003cbr\u003eMugolio pine syrup can be used in a number of creative culinary applications. It's excellent when served with goat cheese, pears, and apples. It can also be drizzled over gelato with fresh peaches. Use this pine bud syrup to create a flavorful vinaigrette or add a few drops to bring out a distinctive flavor in freshly roasted chicken or turkey. Stir it into a hot cup of tea for a subtly sweet and earthy accent. \u003cbr\u003e\u003cbr\u003eA recipe for Poached Pears with Mugolio and Mascapone can be found \u003ca href=\"http:\/\/adribarrcrocetti.com\/main\/2014\/01\/05\/pears-poached-in-passito-with-mugolio-cream\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e on the web site of Adri Barr Crocetti.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100 gr\/3.6 oz\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193209303107,"sku":"PRM-001","price":26.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/PRM-Mugolio-3820.jpg?v=1663165923"},{"product_id":"valserena-valbruna-parmiggiano-reggiano-dop","title":"Valserena Valbruna Parmigiano Reggiano DOP Cheese","description":"\u003cp\u003eTreat yourself to one of the most iconic Italian ingredients with Valbruna Parmigiano Reggiano DOP Cheese. Valserena, the oldest dairy in the Parma district, sources their milk exclusively from the Serra family's farm and their rare herd of Sola Bruna (brown) cows. Only four of the hundreds of dairies that make authentic Parmigiano Reggiano have these brown cows known for producing milk with a higher butterfat content. This results in cheese that has a creamier texture as well as a richer flavor.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy Valbruna Parmigiano Reggiano DOP Cheese is to keep it simple. Slice off small pieces and enjoy them as part of an antipasto platter. Shave bits of the Parmigiano Reggiano over risotto, or grate it over a warm bowl of pasta. Add this ingredient to your kitchen to incorporate rich flavors into some of your favorite homecooked meals.\u003c\/p\u003e\n\u003cp\u003eAged: 24 months\u003c\/p\u003e\n\u003cp\u003eNOTE: the cheese selection may be a half-round rather than a wedge. \u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40267690377283,"sku":"VAL-001","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/A7CA4A3D-2607-4364-BEB3-50E8645560F6.jpg?v=1665875294"}],"url":"https:\/\/www.olio2go.com\/collections\/winter-olympics-dolomite-alps.oembed","provider":"Olio2go","version":"1.0","type":"link"}