{"title":"Winter Pantry","description":"","products":[{"product_id":"bartolini-quick-cooking-umbrian-bean-soup-with-farro-brt-001","title":"Bartolini Quick Cooking Umbrian Bean Soup with Farro","description":"\u003cp style=\"background: #ffffff; margin: 0px 0px 12px; padding: 0px; outline: 0px; border: 0px currentcolor; line-height: 20px; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; vertical-align: baseline;\"\u003eZuppa di Farro \u003c\/p\u003e\r\n\u003cp style=\"background: #ffffff; margin: 0px 0px 12px; padding: 0px; outline: 0px; border: 0px currentcolor; line-height: 20px; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; vertical-align: baseline;\"\u003eBartolini's Bean Soup with Farro cooks quickly allowing for a nutritious soup in a minimum of time. This mix includes pearled spelt (farro) 31%, pearled barley, split green peas, beans, azuki green beans, and red azuki beans.\u003c\/p\u003e\r\n\u003cp style=\"background: #ffffff; margin: 0px 0px 12px; padding: 0px; outline: 0px; border: 0px currentcolor; line-height: 20px; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; vertical-align: baseline;\"\u003eThe package directions include a small portion of veal (other meat can be substituted, such as pork, pancetta, or prosciutto), plus tomatoes, olive oil, onion, celery, carrot and beef or vegetable stock. \u003c\/p\u003e\r\n\u003cp style=\"background: #ffffff; margin: 0px 0px 12px; padding: 0px; outline: 0px; border: 0px currentcolor; line-height: 20px; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; vertical-align: baseline;\"\u003e\u003cem style=\"background: none; margin: 0px; padding: 0px; outline: 0px; border: 0px currentcolor; vertical-align: baseline;\"\u003eCooking instructions\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp style=\"background: #ffffff; margin: 0px 0px 12px; padding: 0px; outline: 0px; border: 0px currentcolor; line-height: 20px; vertical-align: baseline;\"\u003e\u003cspan style=\"background-color: #ffffff; font-family: Georgia, 'Times New Roman', serif; font-size: 13px;\"\u003eThe package directions include a recipe with a small portion of veal (other meat can be substituted), plus tomatoes, olive oil, onion, celery, carrot, and beef or vegetable stock. While the package directions indicate the beans soup mix can be ready in 30 minutes, we think you should plan on one hour!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\nMakes 4 servings.\u003cbr\u003e\r\nLow Salt, Fat Free\u003c\/p\u003e\r\n\u003cp\u003eContains wheat.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193198096451,"sku":"BRT-001","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Bartolini-Bean-Soup-Farro-1101.jpg?v=1663165891"},{"product_id":"bona-furtuna-original-organic-marinara-pasta-sauce-bfa-028","title":"Bona Furtuna Original Passata Organic","description":"\u003cp\u003e**Newly re-labeled as Passata! **\u003c\/p\u003e\n\u003cp\u003eFor an unbelievably pure taste that does the world some good, introduce yourself to Bona Furtuna 100% Organic Passata Marinara Sauce. Created by a modern-day industrialist who decided to use his fortune to preserve traditional Sicilian cuisine and lands. To make Bona Furtuna pasta sauce, ancient heirloom tomato varieties are pressed straight off the vine with oregano flowers that add an earthly flavor and aroma. Every jar is produced in Corleone - yes, that Corleone - with a taste so fresh it's been featured in the New York Times.\u003c\/p\u003e\n\u003cp\u003eIn addition to pasta, this Sicilian marinara sauce also is a fine addition to chicken parmesan, flatbreads, meatball appetizers, and other Italian fare. Heat and serve it as-is or add your own herbs and spices for a unique touch. Olio2go also has Bona Furtuna olive oils, herb blends, and seasonings to bring everything out of your dishes. Bona Furtuna donates 1% of all sales to environmental causes and is involved with many other charitable ventures funded by their delectable products.\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Organic Crushed Tomatoes\u003c\/p\u003e","brand":"Bona Furtuna","offers":[{"title":"Default Title","offer_id":40193198784579,"sku":"BFA-028","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/BFA-Passata-Marinara-1080.png?v=1680637262"},{"product_id":"brezzo-italian-country-soup-itp-047","title":"Brezzo Italian Country Soup","description":"\u003cp\u003eBrezzo's Italian Country Soup is just what you need for a lovely gift or a satisfying meal: Zuppa with an Italian origin for home chefs.\u003c\/p\u003e\n\u003cp\u003eColorful cream, green, and orange, the beans include split peas, pearled barley, Eston lentils, Azuki green beans, eye beans, and decorticated red lentils. \u003c\/p\u003e\n\u003cp\u003eBoil for 1 hour and 45 minutes in water or vegetable broth, Season with vegetables, extra virgin olive oil, salt, and pepper.\u003c\/p\u003e\n\u003cp\u003eThis is similar to the previous Zuppa Fantasia. \u003c\/p\u003e\n\u003cp\u003eManufactured in a facility that also processes: soy sesame, Lupin beans, wheat (barley, spelt, oat).\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193198915651,"sku":"ITP-047","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Brezzo-Italian-Country-Soup-1400.jpg?v=1663165892"},{"product_id":"brezzo-italian-farmer-soup-itp-045","title":"Brezzo Italian Farmer Soup","description":"\u003cp\u003eReturn to the homeland with Brezzo's Italian Farmer's Soup! Colorful green and cream beans include peas, small white beans, split fava peas, Azuki green beans, Canellini beans, eye beans, and decorticated red lentils. \u003c\/p\u003e\r\n\u003cp\u003eSoak beans for 12 hours. Drain and boil for 60 minutes in water or vegetable broth, Season with vegetables, extra virgin olive oil, salt, and pepper.\u003c\/p\u003e\r\n\u003cp\u003eManufactured in a facility that also processes: soy sesame, Lupin beans, wheat (barley, spelt, oat).\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193199505475,"sku":"ITP-045","price":16.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Brezzo-Farmer-Soup-2355.png?v=1663165893"},{"product_id":"brezzo-mountain-soup-with-porcini-itp-046","title":"Brezzo Mountain Soup with Porcini","description":"\u003cdiv style=\"color: #212121; font-family: wf_segoe-ui_normal, 'Segoe UI', 'Segoe WP', Tahoma, Arial, sans-serif, serif, EmojiFont; font-size: 15px; background-color: #ffffff;\"\u003eFrom high in the mountains of Piemonte, Brezzo has crafted this soup with a rich variety of beans and porcini. The porcini gives appealing, rich depth, sure to warm you with each spoonful.\u003cbr\u003e\r\n\u003cbr\u003e\r\nColorful orange, tan, and cream beans include decorticated red lentils, pearled spelt, pearled barley, porcini mushrooms 3.5%. Contains wheat, barley, spelt.\u003cbr\u003e\r\n\u003cbr\u003e\r\nManufactured in a facility that also processes: soy, sesame, Lupin beans, wheat (barley, spelt, oat).\u003cbr\u003e\r\n\u003cbr\u003e\r\nSoak beans for 12 hours. Drain and boil for 40 minutes in water or vegetable broth, Season with vegetables, extra virgin olive oil, salt, and pepper.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193199767619,"sku":"ITP-046","price":17.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Brezzo-Mtn-Soup-2936.png?v=1663165893"},{"product_id":"cordero-cannellini-beans-itp-030","title":"Cordero Cannellini Beans","description":"\u003cp\u003eWhite Cannellini Beans are an Italian favorite. When cooked, the texture is light and the flavor is mildly nutty.\u003c\/p\u003e\n\u003cp\u003eWe recommend these as great additions to vegetable soups, including minestrone. Compose a salad with tuna, green beans, red onion and dress with extra virgin olive oil and lemon juice. Prepare soffrito and cook gently for rich, flavorful beans.\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193200357443,"sku":"ITP-030","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cordero-Cannellini-1200.jpg?v=1663165894"},{"product_id":"cordero-borlotti-beans-itp-031","title":"Cordero Borlotti Beans","description":"\u003cp\u003eBorlotti beans are also known as cranberry beans. These rich, nutty beans add nutritious flavor to your meals. They are a festive culinary treat and are popular in Italian cuisine.\u003c\/p\u003e\n\u003cp\u003eThey have a meaty chestnut flavor and add to soups, salads, and side dishes. We particularly like warm beans drizzled with extra virgin olive oil!\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193200291907,"sku":"ITP-031","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cordero-Borlotti-1200.jpg?v=1663165894"},{"product_id":"chiavenna-pizzoccheri-della-valtellina-igp-pasta-igf-008","title":"Chiavenna Pizzoccheri della Valtellina IGP Pasta","description":"\u003cp\u003eAs seen on Stanley Tucci's Searching for Italy on CNN. \u003c\/p\u003e\n\u003cp\u003eThis authentic pasta comes to us from the area of Lombardia, where buckwheat is staple in the diet. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – such as this pizzoccheri. Would you like a traditional recipe? This is often served with cubes of potato, wilted cabbage and melted local cheese; it is a rustic dish traditionally served in the high mountain villages of the region. For a fresh take, substitute Swiss Chard for the cabbage. \u003c\/p\u003e\n\u003cp\u003eThis pasta features a slight nuttiness and latent earthiness. When cooked it is tan, with speckles of darker buckwheat. \u003c\/p\u003e\n\u003cp\u003eThe pasta shape is similar to short pieces of fettuccine or pappardelle. It is also ideal for broth-based soups. A sharp and bright pesto works well with this earthy pasta!\u003c\/p\u003e\n\u003cp\u003eCooks 8-10 minutes. Please serve al dente.\u003c\/p\u003e\n\u003cp\u003eIngredients: durum wheat flour, whole buckwheat flour (20%), durum wheat semolina. May contain traces of soy.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193200455747,"sku":"IGF-008","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Pizzoccheri-1080.png?v=1666795050"},{"product_id":"cordero-organic-bean-soup-mix-itp-029","title":"Cordero Bean Soup Mix","description":"\u003cp\u003e250 grams.\u003c\/p\u003e\n\u003cp\u003eEnrich your diet with this bean soup mix from Cordero. This is a lovely combination of beans, perfect for your special soup with .... borlotti, Canellini, ceci (chick peas), and green peas. All from organic farming.\u003c\/p\u003e\n\u003cp\u003eThis is similar to the previous Zuppa Fantasia. \u003c\/p\u003e\n\u003cp\u003eMay contain traces of gluten and soy.\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193200980035,"sku":"ITP-029","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cordero-Soup-Mix-250gr-1080.png?v=1671670273"},{"product_id":"datterino-yellow-mini-tomatoes-dat-001","title":"Datterino Yellow Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Yellow Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated yellow tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Yellow Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nYellow Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202749507,"sku":"DAT-001","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Datterino-Yellow-Mini-Tomatoes-1080.png?v=1740603234"},{"product_id":"datterino-red-mini-tomatoes-dat-002","title":"Datterino Red Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Red Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated red tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Red Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nRed Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202520131,"sku":"DAT-002","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Datterino-Tomatoes-Red-1024.jpg?v=1663165896"},{"product_id":"filotea-egg-pasta-quadrucci-fla-006","title":"Filotea Egg Pasta - Quadrucci","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest By 28 April 2026. Final Sale. See All \u003ca title=\"Sale Page\" href=\"https:\/\/www.olio2go.com\/collections\/sale-items\"\u003eSale Page Products.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilotea egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).\u003c\/p\u003e\n\u003cp\u003eOur staff is swooning over these little squares. They are ideal for soup and there's something about this shape that recalls a childhood favorite.  \u003c\/p\u003e\n\u003cp\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note: This pasta is very delicate and prone to breakage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193203535939,"sku":"FLA-006","price":11.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Filotea-Quadrucci-2800.png?v=1663165900"},{"product_id":"fregula-sarda-imported-from-sardinia-vim-001","title":"Fregula Sarda, Imported from Sardinia","description":"\u003cp\u003eThere are a number of ways to experiment with this Sardinia pasta. Fregula Sarda is often paired with seafood, such as clams, which brings to mind the fresh seafood sourced right from the Mediterranean Sea by locals on the island of Sardinia. For something with a hearty and earthy flavor, try Fregula Sarda with sausage. This pasta also tastes lovely with tomatoes, asparagus, and lemon, or you can use it to create fresh summer salads.\u003c\/p\u003e\n\u003cp\u003eThis Fregula Sarda Grossa from La Casa le Grano has a variety of both circular and cylindrical pasta. This traditional durum wheat pasta is a staple Sardinian dish. Because it's lightly toasted after the pasta is formed, it adds a wonderful depth of flavor to your meal. As a variation on couscous, it's also incredibly versatile when it comes to home cooking.\u003c\/p\u003e\n\u003cp\u003eYou can see Rachael Ray's video recipe with Fregula Sarde through \u003ca href=\"https:\/\/www.rachaelrayshow.com\/video\/how-to-make-spicy-fregola-with-zucchini-corn-and-ricotta-cheese-rachael-ray\"\u003ethis link\u003c\/a\u003e.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193204879427,"sku":"VIM-001","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Fregula-Sarda-Small-1080.png?v=1762975785"},{"product_id":"michele-ferrante-controne-heirloom-no-soak-beans-frr-001","title":"Michele Ferrante Controne Heirloom No Soak Beans","description":"\u003cp\u003eAlong with great olive oil, we like to find excellent quality foods, paired to olive oil, in the heritage of traditional Italian foods. \u003cbr\u003e\u003cbr\u003eIn the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans, recognized by Terra Madre. \u003cbr\u003e\u003cbr\u003eControne beans are tender and thin-skinned, and they cook to perfection in a shorter time than common beans. These legumes are full of healthy benefits!\u003cbr\u003e\u003cbr\u003eWe recommend Controne for Pasta e fagiole or a side dish. Simply cook the beans according to package directions, add an herb blend for seasoning, drain and drizzle with olive oil, sea salt and freshly ground pepper.\u003c\/p\u003e\n\u003cp\u003eAt various times of the year, we will ship the Michele Ferrante beans provided with the Ritrovo label. \u003cbr\u003e\u003cbr\u003eVacuum sealed, 10 oz., 300 gr.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193208549443,"sku":"FRR-001","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Michele-Ferrante-Controne-Heirloom-No-Soak-Beans-1080.png?v=1716407566"},{"product_id":"rustichella-cestini-pasta-rst-023","title":"Rustichella Cestini Pasta","description":"\u003cp\u003eElevate your pasta nights at home with Rustichella d'Abruzzo Cestini Pasta. The name \"cestini\" translates to \"baskets\" in reference to the basket-like shape of each piece of medium-sized pasta. That hollowed space inside the pasta makes it a perfect fit for heavier sauces as it naturally scoops up the ingredients for a burst of flavor in every bite. In addition, the semolina pasta is extruded through bronze dyes and slowly air-dried for a rustic texture that helps to capture the flavor of the pasta and sauce.\u003c\/p\u003e\n\u003cp\u003ePair this Rustichella d'Abruzzo pasta with a hearty ragu sauce for a deliciously filling dinner. Add finely diced vegetables with an olive oil-based sauce for a lighter alternative. Cestini pasta is also a perfect choice for many types of baked pasta dishes, especially a creamy baked macaroni and cheese.\u003c\/p\u003e\n\u003cbr\u003e\nPlease enjoy “al dente”.  Please don’t overcook.\n\u003cp\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212481603,"sku":"RST-023","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Cestini-1200.jpg?v=1663165936"},{"product_id":"rustichella-orzo-pasta-rst-020","title":"Rustichella Orzo Pasta","description":"\u003cp\u003eOrzo means \"barley\" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. This orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.\u003c\/p\u003e\r\n\u003cp\u003eEspecially great for use in soups, but also wonderful as a contorno (\"side dish\") with pesto or in salads.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCooking Time: 6-8 minutes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212842051,"sku":"RST-020","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Orzo-1024.jpg?v=1663165937"},{"product_id":"valserena-valbruna-parmiggiano-reggiano-dop","title":"Valserena Valbruna Parmigiano Reggiano DOP Cheese","description":"\u003cp\u003eTreat yourself to one of the most iconic Italian ingredients with Valbruna Parmigiano Reggiano DOP Cheese. Valserena, the oldest dairy in the Parma district, sources their milk exclusively from the Serra family's farm and their rare herd of Sola Bruna (brown) cows. Only four of the hundreds of dairies that make authentic Parmigiano Reggiano have these brown cows known for producing milk with a higher butterfat content. This results in cheese that has a creamier texture as well as a richer flavor.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy Valbruna Parmigiano Reggiano DOP Cheese is to keep it simple. Slice off small pieces and enjoy them as part of an antipasto platter. Shave bits of the Parmigiano Reggiano over risotto, or grate it over a warm bowl of pasta. Add this ingredient to your kitchen to incorporate rich flavors into some of your favorite homecooked meals.\u003c\/p\u003e\n\u003cp\u003eAged: 24 months\u003c\/p\u003e\n\u003cp\u003eNOTE: the cheese selection may be a half-round rather than a wedge. \u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40267690377283,"sku":"VAL-001","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/A7CA4A3D-2607-4364-BEB3-50E8645560F6.jpg?v=1665875294"},{"product_id":"peperita-trito-aromatico","title":"Peperita Trito Aromatico","description":"\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eHotness Score 4\/10\u003c\/p\u003e\n\u003cp\u003ePeperita is a Tuscany-based business creating products which celebrate authentic Italian flavors. Peperita Trito Aromatico is much more than a jar of herbs. In fact, it represents the holy grail of Italian cooking. Featuring parsley, garlic, and chili pepper, Trito Aromatico instantly infuses a depth of flavor into any dish.\u003c\/p\u003e\n\u003cp\u003eAll of the ingredients in Trito Aromatico come from an organic farm in the heart of Tuscany. Located between Bolgheri and Bibbona, in the province of Livorno, this family farm is dedicated to organic and biodynamic methods, with a specialty in growing the most flavorful peppers.\u003c\/p\u003e\n\u003cp\u003eUse Peperita Trito Aromatico to create a delicious sauce or marinade. It blends well into a Spicy Spaghetti or Spaghettata. The aromatic herbs are ideal on fish and can also be used to enhance the flavors of roasted vegetables, roasts, and more. Other uses include blending with eggs for a scramble or frittata or using to make a compound herb butter.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40287413239875,"sku":"PRT-003","price":14.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Peperita-Trito-Aromatico-1080.png?v=1756483910"},{"product_id":"rustichella-orecchiette-pasta","title":"Rustichella Orecchiette Pasta","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrecchiette, meaning \"little ears,\" is the classic shape of Puglia. The pasta is made by pressing pieces of dough with the thumb, and if you look closely, you can actually see a fingerprint in each one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRustichella d'Abruzzo, found deep in the Vestine hills of Abruzzo, is a family farm focused on using the best ingredients for their famous pasta selections. The best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mold gives the pasta its special coarseness, which aids better absorption of sauces and improves any type of recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe low drying temperature, which takes 40-60 hours depending on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrecchiette are traditionally served alla Pugliese (with broccoli rabe, sausage, crushed chili flakes, and garlic) or with a hearty meat sauce that can be cupped in the dumplings. These little ears are also wonderful in pasta salads. Try also with roasted cauliflower, raisins, and Colatura di Alici, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooks 12-16 minutes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo dyes or preservatives.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40402130337859,"sku":"RST-037","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/RST-037-Rustichella-Orecchiette-1211.jpg?v=1676583968"},{"product_id":"la-valetta-umbrian-lentils","title":"La Valletta Umbrian Lentils - Lenticchie Umbre","description":"\u003cp\u003eSoutheast of Perugia, the farm in in the heart of the regional park, Colfiorito, extends over 80 hectares where we have been growing only quality legumes for three generations. The family members are expert farmers and love the products of their land. \u003c\/p\u003e\n\u003cp\u003eThe Valletta farm is located in Colfiorito, in the heart of the regional park of the same name, a protected area thanks to its unique characteristics. The plateau at an altitude of 780 meters has always been suited to the cultivation of legumes and we do it in full respect of the land and crops, aware of how good and precious our products are for health.\u003c\/p\u003e\n\u003cp\u003eUmbrian Lentils, Lenticchie Umbre, are known for their delicate earthy flavor, very thin skin, and al dente texture. These tiny brown Lentils do not require pre-soaking and they retain their shape beautifully when properly cooked, which makes them an ideal base for salads.\u003c\/p\u003e\n\u003cp\u003eThey are excellent stewed as a ragù with aromatics such as garlic and rosemary, and with diced browned pancetta. These precious Lentils can stand up to rich meats such as pork chops, sausages, and steak. Try making Sausages with Lentils and Tuscan Kale from \u003ca href=\"https:\/\/www.olio2go.com\/products\/autentico-cooking-italian-the-authentic-way-rolando-beramendi-lib-061\" title=\"Autentico-Book\"\u003e\u003cem\u003eAUTENTICO\u003c\/em\u003e\u003c\/a\u003e (page 243). Be sure to drench them in great Tuscan olive oils like Frescobaldi Laudemio and Capezzana!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy a simple bowl of tender lentils dressed with herbs, lemon and fruity olive oil. Add a  wedge of Gorgonzola to make a perfect accompaniment to grilled steak, salmon or chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNeed a recipe? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eINGREDIENTS: 400 g of Colfiorito lentils; 200 g of champignon mushrooms, extra virgin olive oil to taste, salt, parsley, garlic.\u003cbr\u003e\u003cbr\u003ePREPARATION: Boil the lentils in abundant water, when cooked, add a little salt. In the meantime, put the oil, garlic, parsley and the chopped mushrooms in a saucepan, cook everything and season with salt to taste. When everything is ready, add the lentils to the mushrooms and cook for about 10 minutes. Serve the soup obtained hot with pieces of toasted bread and extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40532541866051,"sku":"LVL-003","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LVL-LaVallette-Lentils-1080.png?v=1687565252"},{"product_id":"la-valletta-umbria-rojeva-peas","title":"La Valletta Umbria - Roveja Peas","description":"\u003cp\u003e\u003cspan\u003eRoveja is a small pea that has been cultivated in Umbria for centuries. This gem is truly an heirloom bean! Some consider it to be the ancestor of the common pea or the \"mother\" of chickpeas, while others believe it is a distinct species. Over time its cultivation has been almost completely abandoned in favor of easier-to-harvest legume varieties. \u003c\/span\u003eSoutheast of Perugia, the farm in in the heart of the regional park, Colfiorito, extends over 80 hectares where we have been growing only quality legumes for three generations. The family members are expert farmers and love the products of their land. \u003c\/p\u003e\n\u003cp\u003eThe Valletta farm is located in Colfiorito, in the heart of the regional park of the same name, a protected area thanks to its unique characteristics. The plateau at an altitude of 780 meters has always been suited to the cultivation of legumes and we do it in full respect of the land and crops, aware of how good and precious our products are for health.\u003c\/p\u003e\n\u003cp\u003eRojeva is now experiencing a revival fueled by renewed interest in heirloom legumes. La Valletta, a family-run farm spanning three generations, proudly cultivates roveja on the magnificent Colfiorito plateau. Nestled in the heart of the Umbria-Marche Apennines, this area boasts elevations ranging from 800 to 1000 meters above sea level and a unique terroir ideal for growing roveja. The roveja are vine-dried and harvested between July and August.\u003c\/p\u003e\n\u003cp\u003eThis gorgeous, multicolored pea has varying earth tones of dark brown, green, red, and grey. Its flavor is intense and hearty, with a delightful earthiness similar to fava beans. The roveja must be soaked for 24 hours, changing the water two to three times, if possible, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about three to four hours). Follow Rolando Beramendi's instructions for \u003ca href=\"https:\/\/manicaretti.com\/blog\/how-to-cook-dried-legumes\"\u003ehow to prepare slow-cooked beans\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Umbria, roveja are traditionally used in soups. Add a pop of color and depth of flavor to classic minestrone or pasta e ceci. Drizzle generously with extra virgin olive oil. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40665794248771,"sku":"LVL-004","price":14.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LVL-La-Valletta-Roveja-Peas-1080.png?v=1698085143"},{"product_id":"la-valletta-umbria-cicerchie","title":"La Valletta Umbria - Cicerchie","description":"\u003cp\u003eCicerchia (\u003cem\u003eLathyrus sativus\u003c\/em\u003e), also known as a grass pea or chickling pea, is an ancient legume that was once a common peasant food in central and southern Italy. Nearly forgotten, they are now experiencing a revival fueled by renewed interest in heirloom legumes and traditional dishes. Grown in Colfiorito, a magnificent plateau nestled in the heart of the Umbria-Marche Apennines, the legumes thrive at an elevation between 800 to 1000 meters above sea level in a terroir naturally rich in organic matter. The cicerchie are vine-dried and harvested between June and July.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCicerchie have a peculiar appearance, square and flat in shape with a creamy color. A tender skin gives way to a delicious grassy flavor, reminiscent of chickpeas and lentils. The dried legumes must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about two hours). Follow our Rolando Beramendi's instructions for \u003ca href=\"https:\/\/manicaretti.com\/blog\/how-to-cook-dried-legumes\"\u003ehow to prepare slow-cooked beans\u003c\/a\u003e. Cicerchie can be used for soups, salads, and bruschetta.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to preparing cicerchie, simplicity reigns supreme. Flavor them with just extra virgin olive oil and aromatic herbs, to exalt their characteristic flavor. For a traditional Umbrian dish, La Valletta recommends blending cooked cicerchie into a smooth crema and topping crostini. Or serve the silky purée as a side dish with braised lamb shanks. Cicerchie are a natural match with many recipes, substituted for other white beans. Try making Mixed Winter Greens and Beans from \u003ca href=\"https:\/\/manicaretti.com\/autentico-cooking-italian-authentic-way\"\u003e\u003cem\u003eAUTENTICO\u003c\/em\u003e\u003c\/a\u003e (page 79) with cicerchie instead of white beans.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBe sure to drizzle generously with extra virgin olive oil!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40671651627075,"sku":"LVL-005","price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/LVL-La-Valletta-Cicerchia-Peas-1080.png?v=1698094358"},{"product_id":"merlini-porcini-dried-funghi-porcini-mushrooms","title":"Merlini Porcini - Funghi Porcini Secchi - Mushrooms","description":"\u003cp\u003eMerlini’s Porcini Mushrooms bring authentic flavor to your meals. Add to omelets, risotto, pasta, and sauces. Porcini are the best-known mushrooms, with an irresistible scent and an earthy flavor. These wild Porcini are vegan and gluten-free, and have been dried for preservation. They are ready to become ingredients for your first and second courses. \u003c\/p\u003e\n\u003cp\u003eTo use: Soak mushrooms in warm water for 20-30 minutes, then drain. \u003c\/p\u003e\n\u003cp\u003e20 grams, Vegan, Gluten-Free\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40794960724035,"sku":"IGF-026","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Merlini-Porcini-Funghi-Porcini-Secchi-Mushrooms-1080.png?v=1702343590"},{"product_id":"morelli-toasted-fregula","title":"Morelli Tostata Fregula (Toasted)","description":"\u003cp\u003eMorelli's Toasted Fregula is a smooth uniform, cylindrical shape. This traditional durum wheat pasta is a staple Sardinian dish. Because it's lightly toasted after the pasta is formed, it adds a wonderful depth of flavor to your meal. As a variation on couscous, it's also incredibly versatile when it comes to home cooking.\u003c\/p\u003e\n\u003cp\u003eThere are a number of ways to experiment with this Sardinia pasta. Fregula is often paired with seafood, such as clams, which brings to mind the fresh seafood sourced right from the Mediterranean Sea by locals on the island of Sardinia. For something with a hearty and earthy flavor, try Fregula with sausage. This pasta also tastes lovely with tomatoes, asparagus, and lemon, or you can use it to create fresh summer salads.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":42002041307203,"sku":"IGF-036","price":9.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Morelli-Fregula-Tostata-1080.png?v=1734468990"},{"product_id":"cordero-country-soup-mix","title":"Cordero Country Soup Mix","description":"\u003cp\u003e325 grams.\u003c\/p\u003e\n\u003cp\u003eEnrich your diet with this country bean soup mix from Cordero. This is a lovely combination of beans, perfect for your special soup with black-eyed beans, split green peas, red lentils, green lentils, chickpeas, black beans, Borlotti beans, red beans, and Cannellini beans. \u003c\/p\u003e\n\u003cp\u003eDry beans and legumes are very popular in Italy! They are great sources of protein, easy to cook, and tasty!\u003c\/p\u003e\n\u003cp\u003eMay contain traces of gluten, soy, sesame, mustard, lupins, celery and hazelnuts.\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":42606565261379,"sku":"ITP-074","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Cordero-Country-Soup-Mix-1080.png?v=1759333145"},{"product_id":"cordero-farmers-soup-mix","title":"Cordero Farmer's Soup Mix","description":"\u003cp\u003e325 grams.\u003c\/p\u003e\n\u003cp\u003eEnrich your diet with this farmer's bean soup mix from Cordero. This is a lovely combination of beans, perfect for your special soup with pearled barley, split green peas and red lentils.\u003c\/p\u003e\n\u003cp\u003eDry beans and legumes are very popular in Italy! They are great sources of protein, easy to cook, and tasty!\u003c\/p\u003e\n\u003cp\u003eContains gluten. May contain traces of soy, sesame, mustard, lupins, celery, and hazelnuts.\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":42606575026243,"sku":"ITP-073","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Cordero-Farmer_s-Soup-Mix-1080.png?v=1759334123"}],"url":"https:\/\/www.olio2go.com\/collections\/winter-pantry.oembed?page=2","provider":"Olio2go","version":"1.0","type":"link"}