{"title":"Inky Goodness","description":"","products":[{"product_id":"colatura-di-alici-clt-001","title":"Colatura di Alici","description":"\u003cp\u003eThis ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce.\u003c\/p\u003e\n\u003cp\u003eFeatured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, “…It has the effect of umami and it brings out flavor in everything you do…”\u003cbr\u003e\u003cbr\u003eIttica Alimentare Salerno (IASA) uses only premium anchovies harvested in the Mediterranean. IASA is located in the small village of Cetara, south of Naples, on the Amalfi coast. They have been processing freshly caught anchovies since 1969. \u003cbr\u003e\u003cbr\u003eOne of the treasured ingredients of the region, Colatura di Alici, has roots that date back to ancient Rome. Until recently this ingredient was rarely found in the United States. Colatura di Alici is recognized and protected by Slow Food. \u003cbr\u003e\u003cbr\u003eTraditional suggestions include using a small splash of colatura with browned garlic, chili flakes, extra virgin olive oil, parsley, and toasted breadcrumbs on pasta. Another lovely pasta dish is orecchiette with cauliflower, garlic, chilies, raisins and pine nuts and a hint of colatura. Amazing when added to mashed potatoes! Also a favorite with dishes such as steamed broccoli, braised sea bass, or substituted for anchovies in Caesar salad. Always start with a small splash!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFor more recipes, ideas, and videos on Colatura di Alici from Cetara, click \u003ca href=\"http:\/\/olio2go.wordpress.com\/2013\/10\/28\/colatura-di-alici-a-burst-of-umani-excitement-over-anchovies\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193200848963,"sku":"CLT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/CLT-Iasa-Colatura-1080.png?v=1663165894"},{"product_id":"datterino-red-mini-tomatoes-dat-002","title":"Datterino Red Mini Tomatoes","description":"These delicious, pure, sun-ripened \"Datterino\" tomatoes were selected especially for The Trentasette Collection. One taste and you'll understand why! \u003cbr\u003e\r\n\u003cbr\u003e\r\nWhat makes these Red Datterino Tomatoes different from other tomatoes? From Battipaglia in Campania, the elongated red tomato contains fewer seeds than the average tomato and has a thinner skin which allows the sweet flavors of the tomato to shine. These delicious, pure, sun-ripened tomatoes contain NO added sugar, NO additives, and NO artificial ingredients. Red Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmigiano cheese and a drizzle of good olive oil. \u003cbr\u003e\r\n\u003cbr\u003e\r\nRed Datterino tomatoes in Datterino tomato juice, citric acid (acidity regulator). \u003cbr\u003e\r\n\u003cbr\u003e\r\nOnce opened, refrigerate and use within 4 days. \u003cbr\u003e\r\n\u003cbr\u003e\r\n350 gr., 12.35 oz","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":40193202520131,"sku":"DAT-002","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Datterino-Tomatoes-Red-1024.jpg?v=1663165896"},{"product_id":"principato-di-lucedio-venere-black-rice-mnc-020","title":"Principato di Lucedio Venere Black Rice","description":"\u003cp\u003eLucedio Black Rice is a hybrid of Chinese Forbidden Rice with a local variety of Piemontese rice, which was first planted in the fields of Principato di Lucedio in 2004. Rich in color with a very noticeable nutty fragrance and incredible texture, Lucedio Black Rice is the perfect rice to serve as a side dish, create new dishes, or use as a substitute for regular rice in all your favorite dishes. \u003cbr\u003e\u003cbr\u003eBoil Lucedio Black Rice in abundant salted water as if you were cooking pasta. Cook for 30-40 minutes until al dente. Drain, season with olive oil, salt and a pinch of pepper, and mix with your favorite ingredients or use in your favorite rice dish preparation. \u003cbr\u003e\u003cbr\u003eContessa Rosetta Clara's Suggestion: \"I enjoy mixing boiled Black Rice into a risotto for a touch of color and texture, as well as in making wonderful rice salads with chopped vegetables, shrimp or lobster during the summer months.\"\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193210908739,"sku":"MNC-020","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Lucedio-Venere-Black-Rice-1024.jpg?v=1663165931"},{"product_id":"rustichella-tonnarelli-al-nero-di-seppia-rst-022","title":"Rustichella Tonnarelli al Nero di Seppia","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eEnjoy the unique flavors of the seas with this very special pasta from Rustichella d'Abruzzo, crafted with fine durum wheat semolina and fresh black squid ink.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eRecipe Ideas: Serve with saffron cream sauce and seafood such as shrimp or scallops or even salmon. A traditional choice is a sauce with tomatoes, anchovies,and capers making a lusty dish. A perfect choice with Shrimp Scampi. Or simply, garlic, olive oil (extra virgin, of course), shrimp and arugula.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003ePlease enjoy “al dente”. Please don’t overcook.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cbr style=\"box-sizing: border-box; color: #383933; font-family: montserrat, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\n\u003cspan style=\"font-size: 14px; background-color: #ffffff; font-family: montserrat, sans-serif; color: #383933;\"\u003eIngredients: Wheat Semolina, water, cuttlefish, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213300803,"sku":"RST-022","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Nero-di-Seppia-1100.jpg?v=1663165940"}],"url":"https:\/\/www.olio2go.com\/en-ca\/collections\/inky-goodness.oembed","provider":"Olio2go","version":"1.0","type":"link"}