{"title":"Our Favorites - January 2024","description":"","products":[{"product_id":"acetaia-cattani-white-balsamic-vinegar-500-ml-cat-001","title":"Acetaia Cattani White Balsamic Vinegar 500 ml","description":"\u003cp\u003eAcetaia Cattani White Balsamic Vinegar brings bold flavor to the dinner table. This richly perfumed vinegar features a soft golden color, allowing it to be subtly added to meals without distracting from the plating. Derived from organically grown Trebbiano grapes, this product features a zesty flavor that brings fresh, sweet, and tangy notes to everything from salads and grilled vegetables to fish and white meats.\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40193196621891,"sku":"CAT-001","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cattani-White-500Ml-1664.jpg?v=1663165890"},{"product_id":"acetaia-cattani-white-balsamic-vinegar-250-ml-cat-002","title":"Acetaia Cattani White Balsamic Vinegar (250 ml)","description":"\u003cp\u003eAcetaia Cattani White Balsamic Vinegar is made in the Modena area using sweet must derived from select organically grown Trebbiano grapes. This young vinegar has a bright and zesty zing that serves as the perfect accent to fish, summer salads, grilled vegetables, and white meats. The clear, golden color offers a vinegar boost to a dish without covering up other ingredients.\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40193197768771,"sku":"CAT-002","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Cattani-White-250ml-2000.png?v=1663165891"},{"product_id":"bona-furtuna-mamma-roses-herb-blend-bfa-009","title":"Bona Furtuna Mamma Rose's Herb Blend Organic","description":"\u003cp\u003eBona Furtuna.... is a new discovery from Corleone, Sicily. \u003c\/p\u003e\n\u003cp\u003eThis aromatic and flavorful salt and herb blend will be the first thing your reach for when grilling white meats and fish. It is delightful on simple vegetables, grilled or steamed! And certainly for astounding popcorn!\u003c\/p\u003e\n\u003cp\u003eWith salt from the Trapani Nature Preserve, the blend also includes organic lemon peel, organic black pepper and organic oregano.\u003c\/p\u003e\n\u003cp\u003eCertified Organic.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sea Salt, Brown Sugar, Summer Savory, Basil, Black Pepper, Oregano, Rosemary, Marjoram, Garlic, Cloves.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"margin: 0;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-family: Georgia, serif; color: #221f20;\"\u003e\u003cem\u003eAs a member of 1% for the Planet, they have pledged to contribute 1% of all sales to the preservation and restoration of the environment. They’re also active in the local community around their farm in Corleone, Sicily.\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Georgia, serif;\"\u003e\u003cem\u003e  \u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e67 gr\u003cbr\u003e\u003cbr\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Bona Furtuna","offers":[{"title":"Default Title","offer_id":40193198686275,"sku":"BFA-009","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Bona-Furtuna-Mamma-Roses-Herb-Blend-1200.jpg?v=1663165892"},{"product_id":"casa-forcelli-mostarda-mantovana-di-pere-new-size-cfo-001-05","title":"Casa Forcello Mostarda Mantovana di Pere (Pear)","description":"\u003cp\u003eNew size, label, and price for this favorite!\u003c\/p\u003e\n\u003cp\u003eMostarda di Mantova, in the style of Mantova, is most often crafted from a single type of fruit or vegetable, and the flavors may range from spicy to sweet. \u003cbr\u003e \u003cbr\u003e These condiments are crafted in accordance with tradition, and are produced by candying fruits and adding concentrated mustard essence to the juice. \u003cbr\u003e \u003cbr\u003e Casa Forcello produces mostarde in small batches using seasonally available fruit from local growers. \u003cbr\u003e \u003cbr\u003e Mostarda is traditionally served as a condiment with cooked meats or salumi. They pack a spicy punch with the texture and sweetness of jam. They are very nice with a selection of cheeses. For a dinner, this complements pork and pancetta. Serve a spoonful with each plate. \u003cbr\u003e \u003cbr\u003e This selection is Pear. It goes well with Asiago, Parmigiano Reggiano, and Pecorino Romano. Ideal on a charcuterie board.\u003cbr\u003e \u003cbr\u003e In the city of Mantova fruited mustards are traditionally made by cooking fruit with mustard essence. Traditionally served as a condiment alongside roasted meats, wild game, and salumi, mostarda provides a spicy punch along with a jam-like sweetness. Our mostarda is like wine and we recommend that it be “decanted” before serving to release its full flavor. \u003cbr\u003e \u003cbr\u003e Mostarda di Mantova, unlike mostarda from Cremona, is usually made up of a single type of fruit or vegetable, and can range from sweet to spicy. The Cremona variety tends to have more than one type of fruit and the chopped fruits are larger. \u003cbr\u003e \u003cbr\u003e Mantova (also known as Mantua) is located in the province of Lombardia. \u003cbr\u003e \u003cbr\u003e Ingredients: Pear, Sugar, Mustard Essence\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":40193199702083,"sku":"CFO-001-05","price":15.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Casa-Forcelli-Pear-Mostarda-1400.jpg?v=1663165893"},{"product_id":"crema-di-pistacchio-dop-bronte-san-016","title":"Crema di Pistacchio DOP Bronte","description":"\u003cp\u003eIn the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. They are so good, so prized, and so important to this area of Sicily, that a DOP status has been conferred. This exquisite blend truly represents the best of authentic specialty foods from Sicily. \u003cbr\u003e\u003cbr\u003eShed from their purple skins, the vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal. More typically used in gelato, the spread is also ideal as a filling for pastries or as a nut butter spread on a tart. \u003cbr\u003e\u003cbr\u003eDecadently sweet, smooth, and enticing! Perfect for the foodie in your realm!\u003cbr\u003e\u003cbr\u003eFor recipes with Crema di Pistachio, click \u003ca href=\"https:\/\/blog.olio2go.com\/pistachio-ricotta-cream-puffs-updated\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe recommend this product for sweet applications; we recommend pistachio pesto for pasta. \u003c\/p\u003e\n\u003cp\u003eIngredients: Pistachio DOP Bronte (minimum 40%), sugar, refined vegetable fat, whole milk powder, lactose, milk proteins, soya lecithin, flavoring.\u003c\/p\u003e\n\u003cp\u003e190 gr\/ 6.7 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193201143875,"sku":"SAN-016","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Crema-di-Pistachio-DOP-Bronte-2000.jpg?v=1663165895"},{"product_id":"michele-ferrante-controne-heirloom-no-soak-beans-frr-001","title":"Michele Ferrante Controne Heirloom No Soak Beans","description":"\u003cp\u003eAlong with great olive oil, we like to find excellent quality foods, paired to olive oil, in the heritage of traditional Italian foods. \u003cbr\u003e\u003cbr\u003eIn the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans, recognized by Terra Madre. \u003cbr\u003e\u003cbr\u003eControne beans are tender and thin-skinned, and they cook to perfection in a shorter time than common beans. These legumes are full of healthy benefits!\u003cbr\u003e\u003cbr\u003eWe recommend Controne for Pasta e fagiole or a side dish. Simply cook the beans according to package directions, add an herb blend for seasoning, drain and drizzle with olive oil, sea salt and freshly ground pepper.\u003c\/p\u003e\n\u003cp\u003eAt various times of the year, we will ship the Michele Ferrante beans provided with the Ritrovo label. \u003cbr\u003e\u003cbr\u003eVacuum sealed, 10 oz., 300 gr.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193208549443,"sku":"FRR-001","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Michele-Ferrante-Controne-Heirloom-No-Soak-Beans-1080.png?v=1716407566"},{"product_id":"profumo-del-chianti-jar-pdc-002","title":"Profumo del Chianti (Jar)","description":"\u003cp\u003eGourmet Magazine refers to Dario Cecchini as Tuscany’s ultimate butcher. He presides over four businesses including his butcher shop and restaurant in Panzano in the heart of the Chianti Classico. On a pilgrimage, you can shop for top salumi, cheese with spicy mostarde, or you can buy some of this fantastic salt blend for your masterpiece of beef. \u003cbr\u003e \u003cbr\u003e One of our favorite customers asked us to import Profumo del Chianti and we are thrilled to bring this in. This finely ground Italian sea salt is blended with aromatic herbs including bay leaf, thyme, sage, fennel pollen, juniper, rosemary and lavender – a combination you might not think of to highlight the best flavors of a great steak. Have no fear. The blend is masterful. After steak try it with other meats, vegetables and or add zip a dipping oil. In any combination it is perfect with a Tuscan extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eFeatured in May\/June 2013 \u003cem\u003eLa Cucina Italiana Magazine\u003c\/em\u003e, on page 13. \u003cbr\u003e \u003cbr\u003e You can read the Gourmet article \u003ca href=\"https:\/\/www.epicurious.com\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e220 gr.\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193211039811,"sku":"PDC-002","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/PDC-Profumo-Jar-2844.png?v=1663165931"},{"product_id":"profumo-del-chianti-pdc-001","title":"Profumo del Chianti","description":"\u003cp\u003eNew packaging photo coming soon.\u003c\/p\u003e\n\u003cp\u003eGet a sea salt that adds a powerful boost of flavor when you choose Profumo del Chianti Sea Salt Blend. This finely ground Italian sea salt is made by Dario Cecchini, a famous producer located south of Florence in Panzano. It is blended with a unique combination of aromatic herbs, including bay leaf, thyme, sage, fennel pollen, juniper, rosemary, and lavender. This Tuscan salt blend made near Florence pairs well with just about any meats and vegetables, and even pasta salad.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFeatured in May \/ June 2013  \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eLa Cucina Italiana Magazine\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e, on page 13. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e You can read the Gourmet article \u003c\/span\u003e\u003ca href=\"https:\/\/www.epicurious.com\/\" target=\"_blank\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit; color: #4f6128;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe have many orders and shipping as fast as possible. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eWe continually get new stock of Profumo del Chianti. \u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePlease send an \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"mailto:customerservice@olio2go.com?subject=Profumo%20del%20Chianti\" id=\"customerservice@olio2go.com\" title=\"customerservice@olio2go.com\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ecustomerservice@olio2go.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"vertical-align: inherit; color: #4f6128;\"\u003e if you would like to be added to a waiting list. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193211400259,"sku":"PDC-001","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Profumo-del-Chianti-1080.png?v=1705509404"},{"product_id":"valserena-parmigiano-reggiano-dop-gift-set-vls-001","title":"Valserena Parmigiano Reggiano DOP Gift Set","description":"\u003cp\u003eThis gift set features the perfect pairing for anyone who is a fan of authentic Italian cooking: a wedge of Parmigiano Reggiano DOP with a bottle of Acetaia Cattani Olivewood Aceto Balsamico di Modena IGP. Beautifully packaged in a colorful box with a cheese knife, it arrives ready for gifting for any type of special occasion.\u003c\/p\u003e\n\u003cp\u003eValserena is located in the Emilia Romagna region and is the oldest dairy in the Parma district. The milk used to make their exquisite Parmigiano Reggiano comes exclusive from the Serra family's farm, which has a rare herd made up exclusively of Sola Bruna (brown) cows. Of the hundreds of dairies that make authentic Parmigiano Reggiano DOP, only four have Sola Bruna cows, which produce a milk which is very rich in butterfat to give the cheese a richer flavor and creamier texture. Nibble it as a snack or shave it over pasta for an impressive homemade meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #0070c0;\"\u003eShipping Note: We can reach many areas of the country in just a few days shipping via USPS and UPS. If your package cannot be delivered promptly, we will contact you about alternate shipping arrangements and fees. This product is set to ship separately. We will check each order for the best shipping method.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193226670147,"sku":"VLS-001","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/ValsCheeseCow-lg-2000.png?v=1663166409"},{"product_id":"valserena-valbruna-parmiggiano-reggiano-dop","title":"Valserena Valbruna Parmigiano Reggiano DOP Cheese","description":"\u003cp\u003eTreat yourself to one of the most iconic Italian ingredients with Valbruna Parmigiano Reggiano DOP Cheese. Valserena, the oldest dairy in the Parma district, sources their milk exclusively from the Serra family's farm and their rare herd of Sola Bruna (brown) cows. Only four of the hundreds of dairies that make authentic Parmigiano Reggiano have these brown cows known for producing milk with a higher butterfat content. This results in cheese that has a creamier texture as well as a richer flavor.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy Valbruna Parmigiano Reggiano DOP Cheese is to keep it simple. Slice off small pieces and enjoy them as part of an antipasto platter. Shave bits of the Parmigiano Reggiano over risotto, or grate it over a warm bowl of pasta. Add this ingredient to your kitchen to incorporate rich flavors into some of your favorite homecooked meals.\u003c\/p\u003e\n\u003cp\u003eAged: 24 months\u003c\/p\u003e\n\u003cp\u003eNOTE: the cheese selection may be a half-round rather than a wedge. \u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40267690377283,"sku":"VAL-001","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/A7CA4A3D-2607-4364-BEB3-50E8645560F6.jpg?v=1665875294"},{"product_id":"tirrena-pasta-casarecce-frescobaldi","title":"Tirrena Pasta - Caserecce - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaserecce\u003c\/strong\u003e: Their twisted shape makes them perfect for holding sauces, whether it's simple pesto or chunky sauces made from eggplant, ricotta and basil. Also ideal with wilted greens or broccolini with sausage.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 9 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611412836419,"sku":"TIR-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TIR-001-Tirrena-Casarecce-1080.png?v=1694614276"},{"product_id":"tirrena-pasta-penne-rigate-frescobaldi","title":"Tirrena Pasta - Penne Rigate - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Penne Rigate’s\u003c\/strong\u003e ridged tubes are ideal for holding sauce, ensuring that each rich, flavorful bite of spicy all’Amatriciana or lush herbaceous pesto is perfection realized.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611422765123,"sku":"TIR-002","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaPenneSq-1080.png?v=1694614465"},{"product_id":"tirrena-pasta-linguine-frescobaldi","title":"Tirrena Pasta - Linguine - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423027267,"sku":"TIR-003","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Tirrena-Linguine-sq-1080.png?v=1694614404"},{"product_id":"tirrena-pasta-tortiglioni-frescobaldi","title":"Tirrena Pasta - Tortiglioni - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Tortiglioni\u003c\/strong\u003e are tubes, larger than penne and longer than rigatoni. These are perfect for virtually any sauce or topping, from creamy tomato vodka, and they are also preferred for baked pasta dishes. For an authentic dish toss with fresh peas, guanciale (or sub prosciutto), mint, and pecorino — blended with starchy pasta water.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 11 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423420483,"sku":"TIR-004","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaTortiglioniSq-1080.png?v=1694614517"},{"product_id":"tirrena-pasta-linguine-frescobaldi-copy","title":"Tirrena Pasta - Spaghetti - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":43077983731779,"sku":"TIR-005","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/tirrena-spaghetti-2560_c32f391c-fe19-4143-b93b-0b4034e30a30.jpg?v=1774632205"}],"url":"https:\/\/www.olio2go.com\/en-ca\/collections\/our-favorites-january-2024.oembed","provider":"Olio2go","version":"1.0","type":"link"}