{"title":"Panettone - Rustichella","description":null,"products":[{"product_id":"rustichella-classic-panettone-rst-010","title":"Rustichella Classic Panettone","description":"\u003cp\u003eA holiday tradition for those who grew up in Italy or in Italian-American households. A unique Rustichella d'Abruzzo buttery dome-shaped rich brioche bread Panettone studded with candied orange and citron peels, and raisins scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. This true Italian artisanal tradition is wrapped in a lively green paper and due to its nature, available in limited quantities. A generous 750 gram size. \u003cbr\u003e \u003cbr\u003e Panettone has a long history and many stories of its creation. We particularly like the legend of the court of the Sforzas, whereby the court cook had no cake to offer on Christmas. Instead the guests were served a sweet bread baked by a kitchen boy named Toni, and in praise the bread was named after him. \u003cbr\u003e \u003cbr\u003e Panettone dough rises over several days to achieve the soft yet stranded texture. This long curing of the dough, with the addition of dried or candied fruit brings forth a wonderful texture and fragrance. \u003cbr\u003e \u003cbr\u003e Panettone is traditionally served for dessert on Christmas, with a glass of dessert wine or a bit of bubbly, often with trays laden with cookies, torrone and panforte. Some prefer it on the table at brunch. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone. Later in the season, use the last of it for the best French Toast you have ever had. \u003cbr\u003e \u003cbr\u003e Our panettone is moist and sweet, crafted in Italy by artisan bakers. Slice into wedges to serve. \u003cbr\u003e \u003cbr\u003e Ingredients: wheat flour, candied fruit (orange peels and citron peels, glucose-fructose syrup, sugar, acidulant: citric acid), eggs, raisins, natural yeast(wheat), sugar, butter, emulsifiers: mono and diglycerides of fatty acids (rapeseed oil), egg yolk, whole milk, glucose syrup, sea salt from cervia, skimmed milk powder, natural vanilla extract.\u003c\/p\u003e\n\u003cp\u003eContains: wheat, eggs and milk.  May contain traces of almonds, hazelnuts, pistachios and soy.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212547139,"sku":"RST-010","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Classic-Panettone-835.jpg?v=1699456994"},{"product_id":"rustichella-cherry-panettone-rst-002","title":"Rustichella Cherry Panettone","description":"\u003cp\u003eA holiday tradition for those who grew up in Italy or in Italian-American households. A unique Rustichella d'Abruzzo buttery dome-shaped rich brioche bread Panettone studded with candied Amarene (black Morello cherries) scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. This true Italian artisanal tradition is wrapped in a lively red paper and due to its nature, available in limited quantities. A generous 750 gram size. \u003cbr\u003e \u003cbr\u003e Panettone has a long history and many stories of its creation. We particularly like the legend of the court of the Sforzas, whereby the court cook had no cake to offer on Christmas. Instead the guests were served a sweet bread baked by a kitchen boy named Toni, and in praise the bread was named after him. \u003cbr\u003e \u003cbr\u003e Panettone dough rises over several days to achieve the soft yet stranded texture. This long curing of the dough, with the addition of dried or candied fruit brings forth a wonderful texture and fragrance. \u003cbr\u003e \u003cbr\u003e Panettone is traditionally served for dessert on Christmas, with a glass of dessert wine or a bit of bubbly, often with trays laden with cookies, torrone and panforte. Some prefer it on the table at brunch. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone. Later in the season, use the last of it for the best French Toast you have ever had. \u003cbr\u003e \u003cbr\u003e Our panettone is moist and sweet, crafted in Italy by artisan bakers. Slice into wedges to serve. \u003cbr\u003e \u003cbr\u003e Ingredients: Candied sour black cherries 25% (sour black cherries, sugar, glucose syrup, water acidifying citric acid, cherry juice concentrate, color, aromas) wheat flour, fresh eggs, butter natural yeast, surgar, egg yolk, skim milk powder, natural vanilla extract, sorbic acid. May contain traces of nuts.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212579907,"sku":"RST-002","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Cherry-Panettone-833.jpg?v=1699457104"},{"product_id":"rustichella-fig-chocolate-panettone-rst-003","title":"Rustichella Fig \u0026 Chocolate Panettone","description":"\u003cp\u003eA holiday tradition for those who grew up in Italy or in Italian-American households. A unique Rustichella d'Abruzzo buttery dome-shaped rich brioche bread Panettone studded with dried figs and chocolate . The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours before baking. This true Italian artisanal tradition is wrapped in a lively purple paper.  Due to its nature, available in limited quantities. A generous 750 gram size. (This panettone is sold elsewhere for $65!)\u003cbr\u003e \u003cbr\u003e Panettone has a long history and many stories of its creation. We particularly like the legend of the court of the Sforzas, whereby the court cook had no cake to offer on Christmas. Instead the guests were served a sweet bread baked by a kitchen boy named Toni, and in praise the bread was named after him. \u003cbr\u003e \u003cbr\u003e Panettone dough rises over several days to achieve the soft yet stranded texture. This long curing of the dough, with the addition of dried or candied fruit brings forth a wonderful texture and fragrance. \u003cbr\u003e \u003cbr\u003e Panettone is traditionally served for dessert on Christmas, with a glass of dessert wine or a bit of bubbly, often with trays laden with cookies, torrone and panforte. Some prefer it on the table at brunch. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone. Later in the season, use the last of it for the best French Toast you have ever had. \u003cbr\u003e \u003cbr\u003e Our panettone is moist and sweet, crafted in Italy by artisan bakers. Slice into wedges to serve. \u003cbr\u003e \u003cbr\u003e Ingredients: wheat flour, eggs, dried figs 12.5%, butter, natural yeast(wheat), plain chocolate drops 10% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor.  Cocoa 48% minimum), sugar, glucose syrup, emulsifiers: mono and diglycerides of fatty acids (rapeseed oil), whole milk, egg yolk, coca butter, sea salt from Cervia, skimmed milk powder, vanilla natural extract. \u003c\/p\u003e\n\u003cp\u003eContains: wheat, eggs, milk and soy.  May contain traces of almond, hazelnut and pistachio.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212710979,"sku":"RST-003","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Fig-and-Chocolate-Panettone-834.jpg?v=1699457247"},{"product_id":"rustichella-orange-chocolate-panettone-rst-033","title":"Rustichella Orange \u0026 Chocolate Panettone","description":"\u003cp\u003eA holiday tradition for those who grew up in Italy or in Italian-American households.\u003c\/p\u003e\n\u003cp\u003eThis dome-shaped panettone beautifully wrapped in orange, is highlighted by the rich, butter brioche bread studded with chopped candied orange peel, raisins, and delightful chunks of dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe brioche is made with a special natural yeast and the dough rises three times – almost 20 hours—before baking. A unique Rustichella d'Abruzzo buttery dome-shaped rich brioche bread Panettone studded with orange and chocolate .\u003c\/p\u003e\n\u003cp\u003eDue to its nature, available in limited quantities. A generous 750 gram size. \u003cbr\u003e \u003cbr\u003e Panettone has a long history and many stories of its creation. We particularly like the legend of the court of the Sforzas, whereby the court cook had no cake to offer on Christmas. Instead the guests were served a sweet bread baked by a kitchen boy named Toni, and in praise the bread was named after him. \u003cbr\u003e \u003cbr\u003e Panettone dough rises over several days to achieve the soft yet stranded texture. This long curing of the dough, with the addition of dried or candied fruit brings forth a wonderful texture and fragrance. \u003cbr\u003e \u003cbr\u003e Panettone is traditionally served for dessert on Christmas, with a glass of dessert wine or a bit of bubbly, often with trays laden with cookies, torrone and panforte. Some prefer it on the table at brunch. Panettone can be warmed for a few minutes in a very hot oven and served with creme anglaise or fresh cream whisked with mascarpone. Later in the season, use the last of it for the best French Toast you have ever had. \u003cbr\u003e \u003cbr\u003e Our panettone is moist and sweet, crafted in Italy by artisan bakers. Slice into wedges to serve. \u003cbr\u003e \u003cbr\u003e Wheat flour, eggs, candied orange peel 11% (orange peel, glucose-fructose syrup, acidulant: citric acid), chocolate chips 11% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor, cocoa 48% minimum), butter, natural yeast (wheat flour, water), sugar, orange paste 3.5% (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, egg yolk, whole milk, glucose syrup, cocoa butter, salt, skimmed milk powder, natural flavorings.\u003c\/p\u003e\n\u003cp\u003eContains: wheat, eggs, milk and soy.  May contain traces of almond, hazelnut and pistachio.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212776515,"sku":"RST-033","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Orange-and-Chocolate-Panettone-817.jpg?v=1699457369"},{"product_id":"rustichella-pandorino-in-tin-rst-035","title":"Rustichella Pandorino in Tin","description":"\u003cp\u003eThis Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package! \u003cbr\u003e \u003cbr\u003e Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy. This “golden bread” has been served in Venetian palaces since the 17th Century and is enjoyed at the end of the meal with sparkling wine.\u003cbr\u003e \u003cbr\u003e Pandoro is beloved for its vanilla-scented, soft crumb and unique star shape. It looks strikingly like a Christmas tree, especially when topped with a snowy flurry of powdered sugar! Many people prefer pandoro because it does not contain any candied fruit or raisins like panettone.\u003cbr\u003e \u003cbr\u003e Serve topped with a warm custard or vanilla gelato.\u003c\/p\u003e\n\u003cp\u003eIngredients: wheat flour, fresh free-range eggs, sugar, butter, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, flavor. Icing sugar in sachet 10 g: Sugar, wheat starch, flavorings (vanillin). May contain traces of nuts and soy.\u003c\/p\u003e\n\u003cp\u003e80 grams\u003c\/p\u003e\n\u003cp\u003eApprox. 4.25\" Tall\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212874819,"sku":"RST-035","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Pandorino-1200.jpg?v=1663165937"},{"product_id":"rustichella-panettoncino-in-tin","title":"Rustichella Panettoncino in Tin","description":"\u003cp\u003eThis Panettoncino (small Panettone) from Rustichella d'Abruzzo offers all the features of the beloved Christmas cake in a mini package!\u003c\/p\u003e\n\u003cp\u003eRustichella d'Abruzzo's classic panettoncino is a buttery, dome-shaped brioche bread studded with raisins and candied fruit, and scented with natural vanilla. The rich brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.\u003c\/p\u003e\n\u003cp\u003ePanettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This true Italian artisanal tradition is packaged in an adorable checkered tin.\u003c\/p\u003e\n\u003cp\u003e100 grams\u003c\/p\u003e\n\u003cp\u003eApprox. 4.25\" Tall\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40732287205443,"sku":"RST-038","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Panettoncino-in-Tin-1080.png?v=1699469567"},{"product_id":"rustichella-classic-pandoro","title":"Rustichella Classic Pandoro","description":"\u003cp\u003ePandoro (\u003ci\u003epan d'oro\u003c\/i\u003e) is a traditional Christmas and New Year's Eve Italian sweet yeast bread. Typically from Verona, this \"golden bread\" has been served in Venetian palaces since the 17\u003csup\u003eth\u003c\/sup\u003e Century and enjoyed at the end of the meal with sparkling wine.\u003c\/p\u003e\n\u003cp\u003eServe topped with a warm custard crème, or cut a hole in the bottom, remove part of the interior and fill with vanilla gelato or Chantilly crème.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm slices and shower with powdered sugar or top with sweetened mascarpone.\u003c\/li\u003e\n\u003cli\u003eServe alongside a scoop of vanilla gelato.\u003c\/li\u003e\n\u003cli\u003eDollop thick slices with a citrusy whipped cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: wheat flour, fresh free-range eggs, sugar, butter, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, flavor. Icing sugar in sachet 10 g: Sugar, wheat starch, flavorings (vanillin). May contain traces of nuts and soy.\u003c\/p\u003e\n\u003cp\u003e750 grams\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":67889738809411,"sku":"RST-043","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Rustichella-Classic-Pandoro-1080.jpg?v=1793905169"}],"url":"https:\/\/www.olio2go.com\/en-ca\/collections\/panettone-rustichella.oembed","provider":"Olio2go","version":"1.0","type":"link"}