{"title":"Pasta Carbonara","description":null,"products":[{"product_id":"gragnano-in-corsa-igp-spaghetti-pasta-grn-001","title":"Gragnano in Corsa pasta di Gragnano IGP Spaghetti","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.\u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 8 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205764163,"sku":"GRN-001","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-1375.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-linguine-pasta-grn-004","title":"Gragnano in Corsa pasta di Gragnano IGP Linguine","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nLong, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.  \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 8 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205796931,"sku":"GRN-004","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Linguine-1386.jpg?v=1663165910"},{"product_id":"gragnano-in-corsa-igp-spaghetti-alla-chitarra-grn-008","title":"Gragnano in Corsa pasta di Gragnano IGP Spaghetti alla Chitarra","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nSpaghetti Chitarra – the name evokes guitar strings. These long pasta strands are a different shape.  They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them. Recipes? Try with Carbonara, or cream and truffles. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking time: 10 minutes \u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205928003,"sku":"GRN-008","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Spaghetti-Chitarra-1012.jpg?v=1663165910"},{"product_id":"il-boschetto-mix-pepi-pepper-mill-bos-013","title":"Il Boschetto Mix Pepi Pepper Mill","description":"Il Boschetto Mix Pepi Pepper Grinder\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nFrom the Maremma area of Tuscany, this sleek grinder holds a treasure of flavor with three varieties of Peppercorns.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIngredients: Black, Green and Pink Peppercorns.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis combination is perfect for meats and vegetables, and also added to great olive oil for dipping with bread.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n55 gr., 1.94 oz.","brand":"French Farm","offers":[{"title":"Default Title","offer_id":40193206485059,"sku":"BOS-013","price":20.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Il-Boschetto-Grinder-Mix-Pepi-1000.jpg?v=1663165912"},{"product_id":"valserena-valbruna-parmiggiano-reggiano-dop","title":"Valserena Valbruna Parmigiano Reggiano DOP Cheese","description":"\u003cp\u003eTreat yourself to one of the most iconic Italian ingredients with Valbruna Parmigiano Reggiano DOP Cheese. Valserena, the oldest dairy in the Parma district, sources their milk exclusively from the Serra family's farm and their rare herd of Sola Bruna (brown) cows. Only four of the hundreds of dairies that make authentic Parmigiano Reggiano have these brown cows known for producing milk with a higher butterfat content. This results in cheese that has a creamier texture as well as a richer flavor.\u003c\/p\u003e\n\u003cp\u003eThe best way to enjoy Valbruna Parmigiano Reggiano DOP Cheese is to keep it simple. Slice off small pieces and enjoy them as part of an antipasto platter. Shave bits of the Parmigiano Reggiano over risotto, or grate it over a warm bowl of pasta. Add this ingredient to your kitchen to incorporate rich flavors into some of your favorite homecooked meals.\u003c\/p\u003e\n\u003cp\u003eAged: 24 months\u003c\/p\u003e\n\u003cp\u003eNOTE: the cheese selection may be a half-round rather than a wedge. \u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":40267690377283,"sku":"VAL-001","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/A7CA4A3D-2607-4364-BEB3-50E8645560F6.jpg?v=1665875294"},{"product_id":"tirrena-pasta-linguine-frescobaldi","title":"Tirrena Pasta - Linguine - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinguine\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423027267,"sku":"TIR-003","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/Tirrena-Linguine-sq-1080.png?v=1694614404"},{"product_id":"tirrena-pasta-linguine-frescobaldi-copy","title":"Tirrena Pasta - Spaghetti - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti\u003c\/strong\u003e and other long cuts pair well with simple ingredients, like lemon and garlic, shrimp scampi or seared cherry tomatoes. Tirrena Linguine proudly shines in each recipe.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":43077983731779,"sku":"TIR-005","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/tirrena-spaghetti-2560_c32f391c-fe19-4143-b93b-0b4034e30a30.jpg?v=1774632205"}],"url":"https:\/\/www.olio2go.com\/en-ca\/collections\/pasta-carbonara.oembed","provider":"Olio2go","version":"1.0","type":"link"}