{"title":"Tube Pasta Shapes","description":"","products":[{"product_id":"gragnano-in-corsa-igp-rigatoni-pasta-grn-011","title":"Gragnano in Corsa IGP Rigatoni Pasta","description":"\u003cp\u003eModern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\u003cbr\u003eA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\u003cbr\u003ePasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\u003cbr\u003eThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\u003cbr\u003eThe delightful ridges on Rigatoni are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno. It’s also a classic with sausage and broccoli. \u003cbr\u003e\u003cbr\u003eCooking Time: 10 minutes\u003cbr\u003e\u003cbr\u003eSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".\u003c\/p\u003e","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193205862467,"sku":"GRN-011","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/GRN-011-Gragnano-Rigatoni-3024.png?v=1688406574"},{"product_id":"gragnano-in-corsa-igp-paccheri-lisci-pasta-grn-003","title":"Gragnano in Corsa IGP Paccheri Lisci Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr\u003e\r\n\u003cbr\u003e\r\nA relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr\u003e\r\n\u003cbr\u003e\r\nPasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr\u003e\r\n\u003cbr\u003e\r\nThis artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn dialect, the name means \"slap\"! These could be described as smooth rigatoni. Recommended recipes: toss with mushrooms and cream;  bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu. \u003cbr\u003e\r\n\u003cbr\u003e\r\nCooking Time: 12 minutes\u003cbr\u003e\r\n\u003cbr\u003e\r\nSet forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40193206026307,"sku":"GRN-003","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN--Paccheri-Lisci-1080.png?v=1666782740"},{"product_id":"rustichella-primo-grano-penne-rustiche-rst-001","title":"Rustichella Primo Grano Penne Rustiche","description":"\u003cp\u003ePrimo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat like those that his grandfather, Gaetano Sergiacomo, made at his mill in the town of Penne at the turn of the last century.\u003cbr\u003e\u003cbr\u003eThrough a research study sponsored by Rustichella d’Abruzzo, the Istituto dei Cereali di Foggia identified local heirloom wheat varieties including San Carolo, Varano, and Mongibello, which also proved to have very high protein levels – ideal for making pasta. Every year, Rustichella d’Abruzzo and 14 farmers from the surrounding hills of Pianella do a special planting of these selected heirloom varieties. After the June harvest, the wheat is trucked immediately to a state-of-the-art mill in Puglia to be ground into semolina. The soft and fragrant semolina is used to make some of the traditional shape, penne rustiche.\u003cbr\u003e\u003cbr\u003eWrapped in a green paper bag with to celebrate these 100% Abruzzo grains, Primo Grano is pasta made for the true pasta lover. Fragrant as freshly baked bread with a supple texture, this pasta is enjoyed with very simple olive oil-based sauces or dressed minimally to let the unique flavors shine through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2017\/01\/03\/dining\/pasta-100-percent-italian-wheat.html\" target=\"_blank\"\u003eFeatured in The New York Times (January 3, 2017) Pastas with a New Selling Point: They’re All Italian.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193212678211,"sku":"RST-001","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Primo-Grano-Penne-1024.png?v=1663165937"},{"product_id":"rustichella-whole-wheat-penne-rigate-pasta-rst-026","title":"Rustichella Whole Wheat Penne Rigate Pasta","description":"\u003cp\u003eFlour + Water come together with stone whole wheat ground semolina and spring water to make the perfect pasta.\u003c\/p\u003e\r\n\u003cp\u003eExcellent 100% stone ground whole wheat durum semolina combined with pure spring water and extruded through bronze dies. The rough surface holds sauce beautifully. Air dried at low temperature for up to 56 hours adds another dimension to the flavor and texture of this pasta from Abruzzo.\u003c\/p\u003e\r\n\u003cp\u003eWith a high content of bran, this pasta has a slightly nutty flavor and wonderful bite. The perfect size, angle cut ridged tubes are perfect for sauces with finely ground meat or vegetables. This pasta is also ideal for baked pasta dishes and even summer pasta salads.\u003c\/p\u003e\r\nCooking time: 10-12 minutes","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":40193213071427,"sku":"RST-026","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Rustichella-Whole-Wheat-Penne-Rigate-1500.png?v=1663165938"},{"product_id":"gragnano-in-corsa-igp-occhi-di-lupo-pasta","title":"Gragnano in Corsa IGP Occhi di Lupo Pasta","description":"Modern and Traditional are the keywords for Gragnano in Corsa.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta-making in the famed designated IGP area of Gragnano.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the specific mineral content makes a difference).\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e This artisan producer uses rough bronze dies and dries the pasta at low temperatures in the local mountain air. The drying often takes 2 days! The result is a high quality, perhaps longer-cooking pasta, with a rough surface to absorb the flavor of the sauces.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e These delightful short cut tubes are recommended with Pasta Fagiole and baked pasta such as Pasta al Forno.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Cooking Time: 8 minutes\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e Set forth by the EU in 2010, the IGP mark is fairly new. The EU assigns the IGP mark to agricultural food which are linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the \"disciplinari\".","brand":"Olio2go","offers":[{"title":"Default Title","offer_id":40282904035395,"sku":"GRN-010","price":10.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/GRN-Occhi-di-Lupo-1080.png?v=1666783755"},{"product_id":"tirrena-pasta-penne-rigate-frescobaldi","title":"Tirrena Pasta - Penne Rigate - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Penne Rigate’s\u003c\/strong\u003e ridged tubes are ideal for holding sauce, ensuring that each rich, flavorful bite of spicy all’Amatriciana or lush herbaceous pesto is perfection realized.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 12 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611422765123,"sku":"TIR-002","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaPenneSq-1080.png?v=1694614465"},{"product_id":"tirrena-pasta-tortiglioni-frescobaldi","title":"Tirrena Pasta - Tortiglioni - Frescobaldi","description":"\u003cp\u003eFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate.\u003c\/p\u003e\n\u003cp\u003eTirrena is a distinctive pasta deeply reflective of its terroir, a meticulously managed cultivation area lying southwest of Florence on the Frescobaldi estates, favored by marine breezes from the nearby Tyrrhenian Sea. The wheat grows in the cool soils enhanced by the afternoon sea breezes from the sea. Composed of the Senatore Cappelli, Khorasan, and Evoldur varieties, all strains of ancient grains, Tirrena undergoes a natural drying process (72-144 hours), which totally preserves the sensory qualities of each cultivar. \u003c\/p\u003e\n\u003cp\u003eThe packaging reflects inspiration from the farm's land and the nearby ocean, so the textured blue box subtly depicts waves of the Tyrrhenian Sea breezes over the farm. The copper foil adds a premium touch further indicating the use of bronze dies and air drying.\u003c\/p\u003e\n\u003cp\u003eTirrena pasta is made with semi-whole wheat flour, obtained with a coarser-grained grinding technique called semolato; Tirrena has a higher content of fiber, wheat germ, and vitamins. The rough texture results in a perfect pasta bite while retaining the natural flavor of the wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTirrena Tortiglioni\u003c\/strong\u003e are tubes, larger than penne and longer than rigatoni. These are perfect for virtually any sauce or topping, from creamy tomato vodka, and they are also preferred for baked pasta dishes. For an authentic dish toss with fresh peas, guanciale (or sub prosciutto), mint, and pecorino — blended with starchy pasta water.\u003c\/p\u003e\n\u003cp\u003e500 gr.\u003c\/p\u003e\n\u003cp style=\"margin: 20px 0px; color: #474543; font-family: 'Open Sans'; font-size: 14px; background-color: rgba(255, 255, 255, 0.8);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Verdana;\"\u003eCooking Time: 11 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"olio2go","offers":[{"title":"Default Title","offer_id":40611423420483,"sku":"TIR-004","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/TirrenaTortiglioniSq-1080.png?v=1694614517"}],"url":"https:\/\/www.olio2go.com\/en-ca\/collections\/tube-pasta-shapes.oembed","provider":"Olio2go","version":"1.0","type":"link"}