{"product_id":"a-blissful-feast-culinary-adventures-in-italys-piedmont-maremma-and-le-marche-lib-101-p","title":"A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche","description":"\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003eA Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche, Theresa Lust\u003c\/div\u003e\r\n\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003eNow in Soft cover.\u003c\/div\u003e\r\n\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e \u003c\/div\u003e\r\n\u003cdiv style=\"color: #333333; font-family: Arial, sans-serif; font-size: 14px; background-color: #ffffff;\"\u003e\r\nA delicious journey through Italy and a celebration of the relationship between family and food.\u003cbr\u003e\r\n\u003cbr\u003e\r\nMoving from the Italian Piemonte to the Tuscan Maremma and on to Marche, chef Teresa Lust interweaves portraits of her culinary mentors with cultural and natural history in this charming exploration of authentic Italian cuisine.\u003cbr\u003e\r\n\u003cbr\u003e\r\nWe learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds. In the town of Camerano near Ancona, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin.\u003cbr\u003e\r\n\u003cbr\u003e\r\nLust’s stories are punctuated with recipes. Our favorites include:\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nRenaissance Tuskey with Prosecco, White Raisins, and Bay Leaves\u003cbr\u003e\r\n\u003cbr\u003e\r\nPiemonte Hot Spiced Wine\u003cbr\u003e\r\n\u003cbr\u003e\r\nScrambled Eggs with Asparagus\u003cbr\u003e\r\n\u003cbr\u003e\r\nFresh Egg Tagliatelle\u003cbr\u003e\r\n\u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\nHardcover: 304 pages\u003cbr\u003e\r\nPublisher:Pegasus Books; 1st Edition (March 3, 2020)\u003cbr\u003e\r\nLanguage: English\u003cbr\u003e\r\n\u003cbr\u003e\r\nISBN-13: 978-1643137674\u003cbr\u003e\r\nProduct Dimensions : 5.5 x .8 x 8 inches\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003c\/div\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":40193196589123,"sku":"LIB-101","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/A-Blissful-Feast-1080.png?v=1773943145","url":"https:\/\/www.olio2go.com\/en-ca\/products\/a-blissful-feast-culinary-adventures-in-italys-piedmont-maremma-and-le-marche-lib-101-p","provider":"Olio2go","version":"1.0","type":"link"}