{"product_id":"fattoria-ramerino-cultivar-moraiolo-biologico-extra-virgin-olive-oil-2025","title":"Fattoria Ramerino Cultivar Moraiolo Biologico Extra Virgin Olive Oil 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px; border: 0px none; font-style: inherit; vertical-align: baseline; font-family: inherit;\"\u003ePolyphenols 530 mg\/kg\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eFlos Olei 2026 (99\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003eOlio Capitale 2025 - Finalist Mild Fruity\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBibenda 5 Gocce (2025)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eGambero Rosso 2025 - \u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eDue Foglie Rosse\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eFlos Olei 2025 (99\/100)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eLeone d'Oro 2025 Finalist Monocultivar\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eBIOL 2024 - Extra Gold Medal\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003e\u003cspan style=\"color: #000000;\"\u003eGambero Rosso 2024 - Due Foglie Rosse\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan id=\"Anthem_ctl00_MainContentHolder_lblDescription__\"\u003e\u003cspan id=\"ctl00_MainContentHolder_lblDescription\"\u003eGambero Rosso La Stella 2024 for 10 consecutive years of Tre Foglie\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Style1\"\u003e\u003cstrong\u003eIl Magnifico 2021 “Revelation of the Year”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/www.nytimes.com\/2015\/05\/24\/travel\/italys-treasured-olive-oil-at-the-source.html?_r=0\/\" target=\"_blank\"\u003eFeatured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.\u003c\/a\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the hills south of Florence, Filippo Alampi has worked miracles with his trees. In the first year of commercial production, the Moraiolo selection was granted a Gold Medal at Los Angeles and an Award of Excellence at Copenhagen. \u003cbr\u003e\u003cbr\u003eThis lovely Tuscan oil is medium fruity, produced from green olives. The oil is well balanced with notes of artichoke, fresh herbs, and spices. \u003cbr\u003e\u003cbr\u003eTraditions: It is recommended as the perfect extra virgin olive oil for dressing Insalata Caprese, and is also ideal on white meat or fish. This perfectly complements boiled potatoes, simply prepared asparagus and zucchini, and steak salad. \u003cbr\u003e\u003cbr\u003eEach of Fattoria Ramerino’s single variety oils have been developed to best express the characteristics and peculiarities of the single cultivars. The olives are collected separately –and pressed within 12 hours -- as soon as the right degree of ripeness is reached. The different batches of oil, from different pressings, are stocked and evaluated. Later, following a very careful tasting and chemical analysis, the best batches are identified, to make up the final Cultivar Moraiolo batch. \u003cbr\u003e\u003cbr\u003eThe farm has been granted EU organic grower certification.\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Style1\"\u003eNancy Harmon Jenkins, renowned for her knowledge of Italy and especially olive oil, featured Ramerino's Moraiolo in a recent \u003ca title=\"A Diatribe and some thoughts about fish\" href=\"https:\/\/nancyj.substack.com\/p\/a-diatribe-and-some-thoughts-about?utm_campaign=post\u0026amp;utm_medium=web\"\u003eblog post\u003c\/a\u003e. Read to the end to see her review of Moraiolo as well as a delicious recipe for swordfish!\u003c\/p\u003e\n\u003cp class=\"Style1\"\u003e\u003cem\u003eTasting Notes 2025 Harvest: Very nice aroma with bitter notes.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fattoria Ramerino","offers":[{"title":"Default Title","offer_id":42881251115075,"sku":"RAM-058","price":48.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/products\/Ramerino-Moraiolo-3023.png?v=1663165899","url":"https:\/\/www.olio2go.com\/en-ca\/products\/fattoria-ramerino-cultivar-moraiolo-biologico-extra-virgin-olive-oil-2025","provider":"Olio2go","version":"1.0","type":"link"}