Casa Corneli Organic Lentils

Casa Corneli was one of the first certified organic farms in San Vito, Umbria. Every year they rotate their crops to restore nutrients in the soil as well as protect the ecosystem. Every step of the process from harvesting to packaging is done on their farm.

Umbrian Lentils are known for their delicate earthy flavor, very thin skin, and al dente texture. These tiny brown Lentils do not require pre-soaking and they retain their shape beautifully when properly cooked, which makes them an ideal base for salads.

They are excellent stewed as a ragù with aromatics such as garlic and rosemary, and with diced browned pancetta. These precious Lentils can stand up to rich meats such as pork chops, sausages, and steak. Try making Sausages with Lentils and Tuscan Kale from AUTENTICO (page 243). Be sure to drench them in great Tuscan olive oils like Frescobaldi Laudemio and Capezzana!

Enjoy a simple bowl of tender lentils dressed with herbs, lemon and fruity olive oil. Add a  wedge of Gorgonzola to make a perfect accompaniment to grilled steak, salmon or chicken.