Artigiana Genovese Salsa di Noci Biologico Walnut Pesto

This may seem like a new twist, but walnut pasta sauce, Salsa di Noci, has long been a tradition in Liguria.

It’s ideal with Trofie or your favorite pasta. Be sure to reserve some starchy pasta cooking water to stir in with this sauce. This is terrific over a ravioli filled with spinach or a combination of herbs (with ricotta, of course).  

Artigiana Genovese was founded in 1998 and has been 100% organic since 2003. The children of founders, Aldo and Tea, now carry the business forward with authentic Genoese pesto and sauces typical of Liguria, and the effort is done with passion and scrupulous craftsmanship. 

The new generation continues to produce delicacies in the kitchen laboratory in Genova Prà, the "Cradle" of Basil, meticulously following all the procedures in line with the quality standards recognized worldwide.

Ingredients:  Extra Virgin Olive Oil, Walnuts, Cashew Nuts, Parmigiana Reggiano, Rennet, Potato Flakes, Natural Rosemary Extract, Salt, Garlic Contains: Tree Nuts and Milk. May Contain Traces of Soy. Gluten Free.

Once opened, refrigerate after opening.
130 gr.