Da Vinci Crude Radici Extra Virgin Olive Oil 2022 Gift Set
Da Vinci Crude Radici Extra Virgin Olive Oil 2022 Gift Set
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Da Vinci Code followers can travel through Italy seeking the holy grail in the form of crude – the finest extra virgin olive oils in Italy. The perfect gift—the treasure, three authentic oils from throughout Italy—packed in a gift box. This is an ideal way to taste the regional differences that make Italian olive oil so special! This edition, Radici, reaches to the roots of amazing olive oil production and presents olive oils from Veneto, Tuscany, and Lazio.
Frantoio Bonamini San Felice (Veneto): Frantoio Bonamini is in the Illasi Hills near Verona in the Veneto region. Giancarlo and Sabrina Bonamini bring energy and careful skill to their olive oil production. Authenticity and wellness are the features of the Extra Virgin Olive Oil, the San Felice selection from Frantoio Bonamini. It's a fresh extra virgin olive oil, with milder flavor notes, that combines well with every type of dish for everyday use. A very mild and versatile olive oil. This has a single note “hit” of pepper in the finish. The aroma is a fruity perfume that is very pleasant. We found the taste to be smooth and almost buttery. Flos Olei farm score (100/100).
Flaminia Fruttato (Umbria): This fruity extra virgin olive oil comes from olives pressed at the first stages of ripening, yielding a full-bodied, aromatic oil that is pleasantly spicy with a slightly bitter aftertaste. This medium bodied oil pairs well with strong flavors. It is perfect on bruschette, salads, grilled red meats, grilled poultry, and legume soups. In cooking, it is nice in the preparation of sauces and fried foods. Moraiolo, leccino, and frantoio olives are milled for Flaminia Fruttato.
Novellino from Poderi Borselli (Tuscany): Davide Borselli and his team produced this organic olive oil in the area of Monte Amiata in the province of Grosseto. Novellino is an early blend of olivastra, leccino, and frantoio olives. Classic Tuscan! Serve with soups, pasta, red meants, and of course, bread.
