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Dievole 100% Italiano Extra Virgin Olive Oil 2021

Dievole 100% Italiano Extra Virgin Olive Oil 2021

SKU DVL-033
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BOTTLE SIZE
500 ml.
CERTIFICATION
Marco Mugelli Prize, Los Angeles, 2016
HARVEST
2021
REGION
Special Blend from : Basilicata (San Giorgio Lucano) e Puglia (Gargano) Zona di produzione dell'olio: frantoio di Dievole (loc. Pianella, com. Gaiole in Chianti (SI)
RATING
100
UPC
813693022026
BOTTLE SIZE
500 ml.
CERTIFICATION
Marco Mugelli Prize, Los Angeles, 2016
HARVEST
2021
REGION
Special Blend from : Basilicata (San Giorgio Lucano) e Puglia (Gargano) Zona di produzione dell'olio: frantoio di Dievole (loc. Pianella, com. Gaiole in Chianti (SI)
RATING
100
UPC
813693022026

description

Los Angeles 2015 Gold Medal Best of Class

With masterful production, the craftsmen at Dievole, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, and Ogliarola olives.

Flos Olei 2022 (97/100)

Flos Olei 2021 (96/100)

Gambero Rosso, Tre Foglie, 2020 

Gold Medal, Sol d'Oro February 2019 

Gold Medal, Premio Il Magnifico, 2018 

Flos Olei 2016 (91/100). Best Emerging Farm!

Granted Premio Mugelli, Best of Show, Best of Class, & Gold Medal at Los Angeles, 2015, Dievole has had an outstanding year with this special production, blended at Gaiole in Chianti.

Dievole is intensely fruity with notes of artichoke and fresh almond. It possesses medium bitterness, some notable spiciness, and a peppery finish.

Recommended pairings include Tuscan favorites, such as bean antipasti, bistecca, chickpea soup, other velvety vegetable soups, and roasted vegetables, asparagus first course, soft young cheese.

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