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Fattoria Ramerino "Cultivar Frantoio" Extra Virgin Olive Oil 2023

Fattoria Ramerino "Cultivar Frantoio" Extra Virgin Olive Oil 2023

SKU RAM-050
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BOTTLE SIZE
500 ml.
CERTIFICATION
Organic; Marco Mugelli Prize, Los Angeles April 2014, New York Gold 2019
HARVEST
2023
REGION
Tuscany
RATING
100
PRONUNCIATION
Ram-er-EE-noh Fran-TOY-ya
UPC
8034055340462
BOTTLE SIZE
500 ml.
CERTIFICATION
Organic; Marco Mugelli Prize, Los Angeles April 2014, New York Gold 2019
HARVEST
2023
REGION
Tuscany
RATING
100
PRONUNCIATION
Ram-er-EE-noh Fran-TOY-ya
UPC
8034055340462

description

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

In the hills south of Florence, Filippo Alampi has worked miracles with his trees. The Frantoio trees were planted 25 years ago, and in the first commercial harvest their yield won the highest award possible. The singular Marco Mugelli prize granted at the Los Angeles International Olive Oil Competition (April 2014). Additionally, Best of Show, Best of Class, and a Gold Medal were also heaped upon Fattoria Ramerino’s Frantoio Monocultivar.

Piero Palanti of Extravoglio recommends it to make a different and tasty elegant pine nut pesto served with rocket (arugula). The Frantoio Ramerino "Cultivar Frantoio" elevates the dish to the next level. Seeing is believing!

Awards received:

Bibenda 5 Gocce (2024)

Flos Olei 2023 (99/100)

Bibenda 5 Gocce (2023)

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

ASSAM 2022

Gold Award - 2021 NYIOOC World Olive Oil Competition

5 Gocce (5 Drop) Bibenda 2021!

Flos Olei 2021, 99/100 Score

Fausto Borella's Corona Maestrod'olio 2021

Teatro Naturale 2021, 96/100

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