Flamigni Fig and Chocolate Panettone

When candied fruit doesn’t fancy your taste buds, we have the best alternative: chocolate and fig! Flamigni presents an Italian bread dotted with bits of fig and chocolate. This is luscious with a rich cup of espresso or coffee. Simply delightful.

A holiday tradition for those who grew up in Italy or in Italian-American households.

Panettone has a long history and many stories of its creation. We particularly like the legend of the court of the Sforzas, whereby the court cook had no cake to offer on Christmas. Instead the guests were served a sweet bread baked by a kitchen boy named Toni, and in praise the bread was named after him.

Panettone dough rises over several days to achieve the soft yet stranded texture. This long curing of the dough, with the addition of dried or candied fruit brings forth a wonderful texture and fragrance.

Panettone is served for dessert, often with trays laden with cookies, torrone and panforte. Some prefer it on the table at brunch. Later in the season, use the last of it for the best French Toast you have ever had.

Ingredients: Wheat flour, dried figs 17% (dried figs 95% rice flour), butter, sugar, egg yolk, dark chocolate 7% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, vanilla natural flavoring), natural sourdough (wheat flour, water), emulsifier natural mono and diglycerides of fatty acids- sunflower lecithin, invert sugar syrup, salt, wheat malt, natural fig flavor, natural citrus flavor, natural vanilla flavor, vanilla extract from Madagascar berries.

Size: 1.1 lbs (500 gr)

Allergens: Wheat, butter, eggs, soy

Manufactured in a facility that also processes: almonds, hazelnuts, pistachio.