Gabrielloni Solivo New Harvest Extra Virgin Olive Oil 2022

Very limited stock. Harvested in early October.

Long a favorite from the hillsides south of Ancona in Marche, Solivo has returned to us for the new year.

In 2018 in Verona, we had the opportunity to meet Luca and his aunts, Gabriella and Elisabetta, and in 2019, we had a lovely day at their farm. The sisters have been running the operation since 1995, and their father established it in 1955. The family's groves are in the hills of Recanati, south of Ancona in Marche.

This family works together to create their high quality olive oils. We selected Solivo, a blend of Leccino, Frantoio, Mignola, Carboncella, Pendolino and others.

The family mills olives the classic way, with mill stones, and detailed pressing. They are able to achieve remarkable olive oils with these techniques.

These varieties, harvested at just the right points of ripeness and processed together, give Solivo a lightly fruited scent, a sweet taste, the slightest spicy touch and a bitter aftertaste.

Used as a cold condiment, it brings the most out of pasta plates and boiled meats, also serving as a harmonious addition to vegetables and a customized touch for toasted bruschetta appetizers. It is perfect for preparing light, highly digestible fried foods.

 Best by April 2024.