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Osteria 1000 Generous and Simple Recipes, Slow Food
Osteria 1000 Generous and Simple Recipes, Slow Food
SKU LIB-077
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UPC
9780847859986
UPC
9780847859986
description
Rizzoli and Slow Food have come together to create this fabulous guide to the friendly and famous foods of Italy.
Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. OSTERIA: 1,000 GENEROUS AND SIMPLE RECIPES FROM ITALY’S BEST LOCAL RESTAURANTS is the culmination of that research — offering recipes that highlight ingenuity with rustic ingredients and the warm hospitality of these off-the-beaten-track gems where we all dream of dining!
Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.
Hardcover:
Publisher: Rizzoli
Product Dimensions: 7.4 x 1.8 x 10.3 inches
Language: English
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Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. OSTERIA: 1,000 GENEROUS AND SIMPLE RECIPES FROM ITALY’S BEST LOCAL RESTAURANTS is the culmination of that research — offering recipes that highlight ingenuity with rustic ingredients and the warm hospitality of these off-the-beaten-track gems where we all dream of dining!
Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.
Hardcover:
Publisher: Rizzoli
Product Dimensions: 7.4 x 1.8 x 10.3 inches
Language: English
