Primo DOP, Frantoi Cutrera Extra Virgin Olive Oil 2022

Flos Olei 2023 (98/100)

Bibenda 5 Gocce (2023)

Gold Medal 2023 - Best of Class, Medium Tonda Iblea, Los Angeles International Olive Oil Competition

Merum 2023

Premio Sirena d'Oro 2023 - Bronze

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

L'Orciolo d'Oro/Lodo 2022 - Best DOP (99.87/100)

Best of the World 2022 - Monocultivar Olive Oil by Celletti (10/10)

Dynasty of the Year 2022 - Monocultivar Olive Oil by Celletti

Gold Medal 2022 - Medium Intensity, Los Angeles International Olive Oil Competition

Gold Award - 2022 NYIOOC World Olive Oil Competition

Frantoi Cutrera Extra Virgin Olive Oil Primo DOP 2022 is an authentic Italian EVOO that belongs in every kitchen. This classic olive oil is produced north of Ragusa in southern Sicily in an area known as Chiaramonte Gulfi. The winner of numerous awards over the years, the Primo DOP Extra Virgin Olive Oil is monocultivar made exclusively from local Tonda Iblea olives. These olives are cold pressed at the family's mill within six hours of being harvested from their organic farm.

Expect a beautifully green-gold olive oil with intensely fruity notes and just a bit of spiciness. Hints of fresh cut grass and green tomato underscore a fresh, bright flavor and are balanced out by clear notes of balsamic herbs and sweet almond. Try this Frantoi Cutrera selection on roasted meats, salads, grilled vegetables, and fish.

You can read more about Primo in this blog post, Buyer's Guide, Anatomy of a Great Label.