Rizzoli Anchovy Paste (Tube)

Try Rizzoli Anchovy paste in pasta, soups, or stews. It will soon become a pantry staple. This fish condiment packs a deep umami flavor in every drop. Not only is this anchovy paste a delicious addition to seafood recipes, you’ll want to try it even with meat dishes.

Make a umami bomb mixing a dab of the anchovy pasted into garlic butter to make garlic bread. 

You can use this convenient resealable tube in place of anchovy fillets for a Caesar salad or pasta sauce recipe, even on a grilled panini. Use this paste on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes. Another idea? Mix it with olive oil and red wine vinegar for a simple seafood salad dressing.

Size:
2.12 oz (60g)

Ingredients: anchovies, salt, olive oil, natural flavors.