{"product_id":"san-giacomo-saba-cooked-grape-must","title":"San Giacomo Organic Saba (Cooked Grape Must )","description":"\u003cdiv class=\"x_main-product__block x_main-product__block-short_description\"\u003e\n\u003cdiv class=\"x_m-product-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003eLocal, fresh and organic grape must, cooked for a long time until it becomes a thick and sweet syrup. Saba is an ancient term for boiled-down, thickened grape must.\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003eOrganic grape must is the freshly crushed fruit juice that contains the skins, seeds, and stems (collectively known as pomace) of the grapes.\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_m-product-description\"\u003eThe difference between grape must and balsamic vinegar is there is no aging (balsamic vinegar) and no fermentation (wine).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_main-product__block x_main-product__block-variant_picker\"\u003e\n\u003cdiv class=\"x_m-product-option x_m-product-option--button\"\u003e\n\u003cdiv class=\"x_m-product-option__inner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eUse liberally on fruits or desserts!\u003cbr\u003e\u003cbr\u003ePairing Suggestions: Yogurt, ricotta, ice cream, pancakes, panna cotta, fruit salad, aged cheese, polenta, cocktails\/mocktails, and sauces.\u003c\/p\u003e","brand":"IGF","offers":[{"title":"Default Title","offer_id":43212192776259,"sku":"IGF-045","price":28.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/3006\/8803\/files\/San-Giacomo-Organic-Saba-Cooked-Grape-Must-Syrup_-1380_1.jpg?v=1777990466","url":"https:\/\/www.olio2go.com\/products\/san-giacomo-saba-cooked-grape-must","provider":"Olio2go","version":"1.0","type":"link"}