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LIB-101
Take a delicious journey through Italy -- Piemonte, Tuscany's Maremma, and Marche -- with this celebration of the relationship between family and food.
$27.95
CLT-002
Hand processed and hand packed anchovies, placed in olive oil with hot red chili pepper and tomatoes. Use these spicy anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.
$13.75
CDV-003
From Emilia-Romagna, the home of balsamic vinegar, comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Perfect with cheese!
$9.95
CAT-003
Our newest balsamic vinegar from the Cattani family in Modena, is aged in olivewood barrels! This new premium balsamic is thick and rich with a nice balance between sweetness and acidity.
$23.50
CAT-002
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color!
$13.50
CAT-001
Cattani White Balsamic is produced by the Cattani family using sweet must from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Generous 500 ml bottle.
$20.00
ORG-017
Our customers have long enjoyed Pietro DeMarco's Olio Beato, and we now have his Aceto Beato. A great everyday Aceto Balsamico di Modena.
$16.85
AC7-001
Acquerello is the result of tradition and innovation. Creating “the ultimate rice” is a unique and fascinating process that begins with the aging of the rice after cultivation for one year and up to seven years.
$19.95
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