Store Search

CLT-002
Hand processed and hand packed anchovies, placed in olive oil with hot red chili pepper and tomatoes. Use these spicy anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.
$13.75
CDV-003
From Emilia-Romagna, the home of balsamic vinegar, comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Perfect with cheese!
$9.95
CAT-003
Our newest balsamic vinegar from the Cattani family in Modena, is aged in olivewood barrels! This new premium balsamic is thick and rich with a nice balance between sweetness and acidity.
$23.50
CAT-002
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color!
$13.50
CAT-001
Cattani White Balsamic is produced by the Cattani family using sweet must from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Generous 500 ml bottle.
$20.00
ORG-017
Our customers have long enjoyed Pietro DeMarco's Olio Beato, and we now have his Aceto Beato. A great everyday Aceto Balsamico di Modena.
$16.85
AC7-001
Acquerello is the result of tradition and innovation. Creating “the ultimate rice” is a unique and fascinating process that begins with the aging of the rice after cultivation for one year and up to seven years.
$19.95
AFF-001
Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Affinato comes to us from the Modena consortium.
$115.95
Please Wait...
processing