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VP-019
From the warm lands and ocean breezes of Puglia, we present Villa Cappelli’s 100% Italian Lemon Sea Salt. Chunky grains of salt, infused with lemon zest! Very generously portioned, in a resealable package.
$8.75
LIB-082
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Bring Venezia home.
$32.50
CLT-002
Hand processed and hand packed anchovies, placed in olive oil with hot red chili pepper and tomatoes. Use these spicy anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.
$13.75
CDV-003
From Emilia-Romagna, the home of balsamic vinegar, comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Perfect with cheese!
$9.95
CAT-003
Our newest balsamic vinegar from the Cattani family in Modena, is aged in olivewood barrels! This new premium balsamic is thick and rich with a nice balance between sweetness and acidity.
$23.50
CAT-GS3
Three balsamic vinegar selections from the Cattani family in Modena: Acetaia Cattani White Balsamic, Olivewood Balsamic, and Balsamina Jelly.
$59.50
CAT-002
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color! New label.
$13.50
CAT-001
Cattani White Balsamic is produced by the Cattani family using sweet must from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Generous 500 ml bottle.
$20.00
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