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TRE-020
Castello del Trebbio! We’ve had many requests for Castello del Trebbio and are pleased to be able to offer this lovely Tuscan selection to our customers. The estate is located east of Florence, near Fiesole.
$34.95
CAT-005
Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. This Red Seal 12-year comes to us from the Modena consortium.
$105.95
CRG-003
If Spicy is your middle name, Bomba Pugliese is for you. This spicy “pulse” or spread adds zest wherever it is spooned. Ideas? Add to a pannini, stir a spoonful in pasta sauce, or add a spoonful in a dip.
$15.50
CRG-002
Our friends in Italy do marvelous things with vegetables. Take this artichoke pate. Best for appetizers and small bites, serve with burrata, buffalo ricotta cheese, and on bites of crispy bread. A beautiful and tasty addition to your table.
$15.85
CRG-005
Hand trimmed artichokes are lightly grilled for this delectable vegetable treat. Great for antipasto platters and appetizers.
$21.95
CRG-007
Hand trimmed red peppers are lightly grilled for this delectable vegetable treat. Great for sandwiches, panini, antipasto platters and appetizers.
$19.75
CRG-009
​Hand cut vegetables are prepared and marinated for this delectable vegetable treat. Great for antipasto platters and appetizers.
$19.45
CLT-001
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
$23.50
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